Best 3 Pressure Cooker Smoked Salmon Pasta Recipes

Indulge in a culinary journey with our pressure cooker smoked salmon pasta recipes, a symphony of flavors that will tantalize your taste buds. Dive into a creamy Tuscan sauce infused with the smoky essence of salmon, complemented by tender pasta and a medley of vibrant vegetables. Experience a burst of freshness with our lemon dill variation, where a tangy lemon sauce dances with aromatic dill, perfectly balancing the richness of the smoked salmon. For a spicy kick, embark on a culinary adventure with our Cajun-inspired recipe, where a blend of Cajun spices ignites your senses, creating a harmonious fusion of heat and flavor. Additionally, discover the simplicity of our classic smoked salmon pasta, a timeless combination of creamy sauce, succulent salmon, and al dente pasta. Whichever recipe you choose, prepare to be captivated by the irresistible charm of smoked salmon pasta, a culinary masterpiece that promises an extraordinary dining experience.

Here are our top 3 tried and tested recipes!

PRESSURE-COOKER SMOKED SALMON PASTA

Pressure-Cooker Smoked Salmon Pasta image

I love making one-pot pastas in my pressure cooker. Every noodle soaks up the flavors of the delicious ingredients. I tried a version with some leftover smoked fish and fresh dill, and boom-this smoked salmon pasta was born. It's now a staple in our house because the dish is on the table in a half hour and the kids love it! -Shannon Dobos, Calgary, Alberta

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2-1/4 cups chicken broth
1/2 pound smoked salmon fillets, flaked
1/2 cup heavy whipping cream
2 tablespoons snipped fresh dill
1/2 teaspoon pepper
12 ounces uncooked penne pasta
Optional: Additional dill and lemon slices

Steps:

Place broth, salmon, cream, dill and pepper in a 6-qt. electric pressure cooker; top with penne (do not stir). Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Quick-release pressure. Gently stir before serving. If desired, top with additional dill and lemon slices.

Nutrition Facts : Calories 322 calories, Fat 10g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 672mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.

SMOKED SALMON PASTA

Smoked Salmon Pasta image

This pasta originally came to be from the miscellaneous ingredients in my fridge, and depending on whom I'm cooking for, it changes a little each time I make it. The recipe makes enough for a party or for leftovers, which is a bonus because it's excellent the next day, whether you serve it cold or reheated. -Jackie Hennon, Boise, Idaho

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 pound uncooked spiral or penne pasta
2 tablespoons olive oil
2 large tomatoes, diced
2 cups water-packed artichoke hearts, drained and chopped
1-1/2 cups kalamata olives, pitted and halved
1 cup chopped oil-packed sun-dried tomatoes
3/4 cup chopped onion
8 ounces smoked salmon fillets
2 tablespoons sun-dried tomato pesto
2 teaspoons dried basil
3/4 teaspoon crushed red pepper flakes
1/4 cup grated Parmesan cheese
1/4 cup crumbled feta cheese

Steps:

In a large saucepan, cook pasta according to package directions for al dente. Meanwhile, in a Dutch oven, heat olive oil over medium-low heat. Add next 5 ingredients. Break salmon into bite-sized pieces; add to tomato mixture. Stir in pesto, basil and red pepper flakes. Cook, stirring occasionally, until vegetables are crisp-tender, 8-10 minutes., Drain pasta. Add to salmon mixture; stir to combine. Top with cheeses.

Nutrition Facts : Calories 433 calories, Fat 16g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 924mg sodium, Carbohydrate 55g carbohydrate (4g sugars, Fiber 4g fiber), Protein 17g protein.

BOW TIE PASTA WITH SMOKED SALMON LEMON SAUCE

Bow Tie Pasta with Smoked Salmon Lemon Sauce image

Provided by Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 cup Crisco® Pure Canola Oil or 1/2 cup Crisco® Puritan Canola Oil with Omega-3 DHA
4 to 6 cloves garlic, finely chopped
1/2 cup chopped onion
1 lb. bow tie pasta, uncooked
3 tbsps. fresh lemon juice
1/2 cup chopped green onions
1/4 cup chopped Italian parsley (plus more for garnish)
1/2 lb. sliced smoked salmon
Salt and pepper
Thin lemon slices for garnish

Steps:

HEAT oil in a skillet over low heat; add garlic and onion. Cook until soft. Set aside.
COOK pasta according to package directions; drain well. Put pasta back in the pot it was cooked in. Add garlic and onion mixture; mix well. Add lemon juice, green onions, parsley and salmon; mix well again.
SEASON with salt and pepper to taste. Garnish with Italian parsley and lemon slices, if desired.

Tips:

For the best flavor, use a good quality smoked salmon. Look for salmon that is moist and has a light pink color.
If you don't have a pressure cooker, you can cook the pasta in a large pot of boiling water according to the package directions.
To make the sauce, you can use either heavy cream or milk. If you use milk, the sauce will be thinner.
Add the smoked salmon and peas to the sauce at the end of cooking so that they don't overcook.
Serve the pasta immediately, garnished with fresh parsley or dill.

Conclusion:

This pressure cooker smoked salmon pasta is a quick and easy meal that is perfect for a busy weeknight. It's also a great way to use up leftover smoked salmon. The pasta is cooked in a creamy sauce with smoked salmon, peas, and Parmesan cheese. It's a delicious and satisfying meal that the whole family will enjoy.