Best 2 Pressure Cooker Shredded Chicken Gyros Recipes

**Discover the tantalizing flavors of the Mediterranean with our Pressure Cooker Shredded Chicken Gyros**

Embark on a culinary journey to the vibrant streets of Greece with our Pressure Cooker Shredded Chicken Gyros. This delectable dish combines the succulent flavors of tender chicken, aromatic spices, and a refreshing tzatziki sauce, all wrapped in a warm pita bread. Experience the delightful fusion of textures as you bite into the crispy edges of the pita, the juicy chicken filling, and the creamy tzatziki. Elevate your taste buds with this authentic Greek treat, perfect for a quick and satisfying meal or a fun party platter. Our diverse collection of recipes offers a variety of options to suit your preferences, from the classic chicken gyros to a vegetarian-friendly tofu version and even a mouthwatering lamb gyro. Get ready to savor the authentic flavors of Greece with our Pressure Cooker Shredded Chicken Gyros, a culinary delight that will transport you to the heart of the Mediterranean.

Here are our top 2 tried and tested recipes!

SHREDDED CHICKEN GYROS

Shredded Chicken Gyros image

We go to the annual Salt Lake City Greek Festival for the awesome food. This chicken with lemon and spices is a great way to mix up our menu, and my kids are big fans! -Camille Beckstrand, Layton, Utah

Provided by Taste of Home

Categories Lunch

Time 3h20m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 medium onions, chopped
6 garlic cloves, minced
1 teaspoon lemon-pepper seasoning
1 teaspoon dried oregano
1/2 teaspoon ground allspice
1/2 cup water
1/2 cup lemon juice
1/4 cup red wine vinegar
2 tablespoons olive oil
2 pounds boneless skinless chicken breasts
8 whole pita breads
Optional toppings: Tzatziki sauce, torn romaine and sliced tomato, cucumber and onion

Steps:

In a 3-qt. slow cooker, combine first 9 ingredients; add chicken. Cook, covered, on low 3-4 hours or until chicken is tender (a thermometer should read at least 165°)., Remove chicken from slow cooker. Shred with 2 forks; return to slow cooker. Using tongs, place chicken mixture on pita breads. Serve with toppings.

Nutrition Facts : Calories 337 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 418mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

PRESSURE-COOKER SHREDDED CHICKEN GYROS

Pressure-Cooker Shredded Chicken Gyros image

Our family has no links of any kind to Greece, but we always have such a marvelous time at the annual Salt Lake City Greek Festival. One of my favorite parts is all the awesome food. This meal is a good way to mix up our menu, and my kids are big fans. -Camille Beckstrand, Layton, Utah

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 medium onions, chopped
6 garlic cloves, minced
1 teaspoon lemon-pepper seasoning
1 teaspoon dried oregano
1/2 teaspoon ground allspice
1/2 cup lemon juice
1/4 cup red wine vinegar
2 tablespoons olive oil
2 pounds boneless skinless chicken breasts
8 whole pita breads
Toppings: Tzatziki sauce, torn romaine and sliced tomato, cucumber and onion

Steps:

In a 6-qt. electric pressure cooker, combine the first 8 ingredients; add chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°. , Remove chicken; shred with 2 forks. Return to pressure cooker. Using tongs, place chicken mixture on pita breads. Serve with toppings. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 335 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 418mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

Tips:

Choose the right chicken: Boneless, skinless chicken breasts or thighs are best for this recipe. They cook quickly and evenly in the pressure cooker.
Use a good quality Greek yogurt: The yogurt adds richness and creaminess to the chicken. Look for a yogurt that is thick and tangy.
Don't overcook the chicken: The chicken should be cooked through but still juicy. Overcooked chicken will be dry and tough.
Let the chicken rest before shredding: This will help the chicken retain its juices.
Use a sharp knife to shred the chicken: This will make it easier to get evenly shredded chicken.
Toast the pita bread before serving: This will give the pita bread a nice crispy texture.
Serve the chicken gyros with your favorite toppings: Some popular toppings include tomatoes, onions, cucumbers, feta cheese, and tzatziki sauce.

Conclusion:

This pressure cooker shredded chicken gyros recipe is an easy and delicious way to make a classic Greek dish. The chicken is cooked quickly and evenly in the pressure cooker, and the yogurt marinade adds a rich and tangy flavor. Serve the chicken gyros with your favorite toppings and enjoy!