Indulge in the creamy comfort of Pressure Cooker Scalloped Potatoes, a classic dish elevated by the convenience of a pressure cooker. Savor tender potato slices bathed in a luscious sauce, featuring a medley of flavors from savory broth, aromatic herbs, and a hint of tangy cheese. This recipe offers three variations to suit your preferences—a classic version, a cheesy bacon rendition, and a vegetarian delight with sautéed mushrooms and roasted red peppers. Each variation promises a delectable twist on the timeless classic, ensuring a satisfying side dish or hearty main course.
Here are our top 2 tried and tested recipes!
PRESSURE COOKER SCALLOPED POTATOES RECIPE - (4/5)
Provided by jlwoodruff
Number Of Ingredients 9
Steps:
- Pour broth into pressure cooker. Add potatoes, salt, pepper, and chives. Secure lid. Over high heat bring steam up to high pressure. Reduce heat to maintain pressure and cook 5 minutes. Release pressure and remove lid. Using a slotted spoon, transfer potatoes to flameproof platter. Preheat broiler. Pour sour cream, milk, and potato starch into cooking liquid in pressure cooker. Cook, whisking to blend, over high heat 1 minute. Pour over potatoes, use 2 forks to gently mix. Sprinkle with paprika, brown under broiler.
BEST INSTANT POT® SCALLOPED POTATOES
Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in your Instant Pot®!
Provided by Fioa
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Combine potatoes, vegetable broth, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Transfer potatoes carefully to an 8-inch square oven-safe deep dish. Combine 1 1/2 cups Cheddar cheese, cream, garlic powder, pepper, and nutmeg in the pressure cooker with the remaining liquid; select Saute function and cook until smooth and creamy, about 5 minutes. Pour sauce evenly over potatoes and sprinkle with remaining 1/2 cup Cheddar cheese.
- Broil in the preheated oven until golden, about 5 minutes.
Nutrition Facts : Calories 505.7 calories, Carbohydrate 43.7 g, Cholesterol 87.7 mg, Fat 27.4 g, Fiber 4 g, Protein 22.4 g, SaturatedFat 17.2 g, Sodium 852 mg, Sugar 1.3 g
Tips:
- Use a variety of potatoes: Choose potatoes that will hold their shape well when cooked, such as Yukon Gold, Russet, or Red potatoes.
- Slice the potatoes thinly: This will help them cook evenly and quickly.
- Layer the potatoes and sauce evenly: This will ensure that all of the potatoes are cooked through and evenly coated with sauce.
- Use a flavorful cheese: A sharp cheddar or Gruyère cheese will add a delicious flavor to the scalloped potatoes.
- Don't overcook the potatoes: They should be tender but still slightly firm.
- Garnish with fresh herbs: Chopped parsley, chives, or thyme will add a pop of color and flavor to the dish.
Conclusion:
Pressure cooker scalloped potatoes are a quick and easy side dish that is perfect for any occasion. They are creamy, cheesy, and packed with flavor. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a quick and easy side dish, give pressure cooker scalloped potatoes a try. You won't be disappointed!
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