Best 3 Pressure Cooker Sausage Stuffed Flank Steak Recipes
Indulge in a culinary journey with our Pressure Cooker Sausage Stuffed Flank Steak, a dish that tantalizes taste buds with its savory flavors and tender texture. This recipe takes you through the steps of creating a mouthwatering stuffed flank steak, using a pressure cooker for effortless cooking.
Discover variations of this dish, including a tantalizing Salsa Verde Stuffed Flank Steak, sure to impress with its vibrant flavors, and a hearty Sausage and Spinach Stuffed Flank Steak, packed with wholesome ingredients. Elevate your cooking skills and explore the world of stuffed flank steak with our carefully curated collection of pressure cooker recipes, designed to make your culinary adventures a delight.
INSTANT POT FLANK STEAK
The most tender and delicious Instant Pot steak ever! Flank steak or skirt steak is pressure cooked in a garlic balsamic marinade sauce and then sliced and served. No knives needed to cut this steak!
Provided by 365 Days of Slow and Pressure Cooking
Categories Beef
Time 1h30m
Number Of Ingredients 9
Steps:
- Turn Instant Pot to saute setting. Press kosher salt and pepper on each side of the steak. When the display says HOT add in the oil and swirl it around. Brown the steak in the oil for 2 minutes on each side. Move the steak to the side and deglaze the pot with the broth.
- Add in vinegars, mustard and garlic. Place the steak down into the liquid.
- Cover the Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 50 minutes. When the time is up let the pot sit for 15 minutes and then move the valve to venting to release any remaining pressure. Remove the lid.
- Use tongs to place steak on a cutting board. Let it sit for 5 minutes. Then slice the steak against the grain. Drizzle juices from Instant Pot over the steak. Eat and enjoy!
Nutrition Facts : Calories 389 calories, Sugar 1.3 g, Sodium 591.5 mg, Fat 18.4 g, SaturatedFat 5.2 g, TransFat 0 g, Carbohydrate 2.5 g, Fiber 0.2 g, Protein 49.1 g, Cholesterol 136 mg
PRESSURE-COOKER SAUSAGE-STUFFED FLANK STEAK
This rich and hearty entree is perfect for entertaining but easy enough for weeknight meals with the family. -Julie Merriman, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Combine 1/4 cup wine with cherries; let stand 10 minutes. Meanwhile, cut steak into 4 serving-size pieces; pound with a meat mallet to 1/4-in. thickness. Using 1/2 teaspoon salt and 1/4 teaspoon pepper, season both sides. , Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add 1 Tbsp. oil; cook onion until tender. Add garlic; cook 1 minute longer. Press cancel. Transfer to a large bowl; stir in bread crumbs, olives, cheese, basil, cherry mixture and remaining pepper. Crumble sausage over bread crumb mixture; mix well. , Divide the sausage mixture into 4 portions; spread evenly over each steak piece. Roll up steaks jelly-roll style, starting with a long side; tie with kitchen string. , Select saute setting and adjust for medium heat. Add remaining oil; brown meat on all sides. Top with marinara sauce and remaining wine. Press cancel. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Serve with pasta.
Nutrition Facts :
STUFFED FLANK STEAK
This is a delicious flank steak. The stuffing makes it much more filling, but there's never any left over! Can also be cooked in the microwave. Just cover and cook at medium setting (50 per cent) in a microwave-safe dish for 30 minutes, rotating dish halfway through cooking. Serve with sauce from the pan.
Provided by BarbiAnn
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the stuffing mix, water and butter or margarine. Mix well and let stand for 5 minutes. Spoon the stuffing onto the steak, leaving a 1 inch border. Add the green onions and the red bell pepper.
- Roll from the long edge of the steak and secure with wooden toothpicks. Place steak seam side down in a 9x13 inch baking dish.
- In a separate small bowl, combine the gravy, wine OR apple juice, garlic and cheese. Mix well and pour over the steak.
- Bake at 350 degrees F (175 degrees C) for 1 hour, remove from oven and let stand before slicing.
Nutrition Facts : Calories 497 calories, Carbohydrate 28.9 g, Cholesterol 71.1 mg, Fat 29.4 g, Fiber 4 g, Protein 25.7 g, SaturatedFat 11.3 g, Sodium 1102 mg, Sugar 3.7 g
Tips:
- Choose a flank steak that is at least 1 inch thick and has a consistent width throughout.
- Use a sharp knife to make a deep pocket in the flank steak, being careful not to cut all the way through.
- Stuff the pocket with your favorite sausage filling. Some popular options include Italian sausage, chorizo, and bratwurst.
- Season the flank steak with salt, pepper, and any other desired spices.
- Sear the flank steak in a hot skillet or grill pan until browned on all sides.
- Transfer the flank steak to a pressure cooker and add 1 cup of beef broth or water.
- Cook the flank steak on high pressure for 20-25 minutes, or until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare.
- Let the flank steak rest for 5-10 minutes before slicing and serving.
Conclusion:
Pressure cooker sausage stuffed flank steak is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The flank steak is cooked to perfection in the pressure cooker, and the sausage stuffing adds a flavorful twist. This dish is sure to be a hit with your family and friends.
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