Best 5 Pressure Cooker Saucy Bbq Chicken Thighs Recipes
**Savor the Succulent Flavors of Saucy BBQ Chicken Thighs Crafted in a Pressure Cooker**
Indulge in a culinary delight with our pressure cooker saucy BBQ chicken thighs recipe, a symphony of flavors that will tantalize your taste buds. This dish showcases tender and juicy chicken thighs bathed in a rich and tangy barbecue sauce, all prepared with effortless ease in your pressure cooker. Discover the perfect balance of smoky, sweet, and tangy flavors that will leave you craving more. Impress your family and friends with this hassle-free recipe that delivers restaurant-quality results in the comfort of your own kitchen.
**A Culinary Journey Through Saucy BBQ Chicken Thighs**
1. **Classic Saucy BBQ Chicken Thighs:** Experience the timeless flavors of classic saucy barbecue chicken thighs, a crowd-pleaser that never disappoints.
2. **Honey Garlic BBQ Chicken Thighs:** Elevate your taste buds with the sweet and savory harmony of honey garlic BBQ chicken thighs, a delightful twist on a beloved classic.
3. **Chipotle BBQ Chicken Thighs:** Embark on a smoky and spicy adventure with chipotle BBQ chicken thighs, where a hint of heat complements the rich BBQ sauce perfectly.
4. **Teriyaki BBQ Chicken Thighs:** Discover the harmony of East meets West with teriyaki BBQ chicken thighs, a fusion of Asian flavors with the bold smokiness of barbecue.
5. **Sweet and Sour BBQ Chicken Thighs:** Experience a delightful balance of sweet and tangy flavors with sweet and sour BBQ chicken thighs, a fun and fruity take on a classic dish.
HOW TO MAKE BARBECUED CHICKEN IN A PRESSURE COOKER
Steps:
- Pour water in the pressure cooker.
- Place the chicken pieces in the pressure cooker.
- Pour barbecue sauce over the top of the chicken.
- Place the lid on the pressure cooker; Bring to high pressure, reduce heat to stabilize pressure and cook for 15 minutes.
- Release pressure by putting the pressure cooker in the sink and running cool water over it.
- Serve while warm.
PRESSURE COOKER SAUCY BBQ CHICKEN THIGHS
Barbecued chicken gets a makeover in this recipe. The combination of ingredients makes for a mellow, not-too-sweet flavor that's more grown-up than the original and super over rice, pasta or potatoes. -Sharon Fritz, Morristown, Tennessee
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place chicken in a 6-qt. electric pressure cooker; sprinkle with poultry seasoning. Top with onion and tomatoes. In a small bowl, mix tomato sauce, barbecue sauce, water, orange juice and seasonings; pour over top., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 170° If desired, serve with rice. Freeze option: Place cooked chicken mixture in freezer containers. Cool and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts :
INSTANT POT® BBQ CHICKEN THIGHS
Fall-off-the-bone tender chicken thighs made in a multi-functional pressure cooker for those days when grilling is out of the question.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil until hot. Add chicken thighs and cook until browned, about 3 minutes on each side. Transfer chicken to a plate.
- Pour chicken broth into the pot. Cook and scrape up brown bits with a wooden spoon to deglaze the pot, about 1 minute. Turn off Instant Pot®. Add celery, 1/2 cup barbecue sauce, and browned chicken thighs to the pot. Stir to combine.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a baking sheet and baste with remaining 1/2 cup barbecue sauce.
- Broil for 5 minutes or until crisp.
Nutrition Facts : Calories 505 calories, Carbohydrate 23.4 g, Cholesterol 141.9 mg, Fat 27.2 g, Fiber 0.7 g, Protein 38.6 g, SaturatedFat 7.2 g, Sodium 857.1 mg, Sugar 16.7 g
SAUCY BBQ CHICKEN THIGHS
Barbecued chicken gets a makeover in this recipe. The combination of ingredients makes for a mellow flavor that tastes more grown up than the original. It's fantastic over rice, pasta or potatoes. -Sharon Fritz, Morristown, Tennessee
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place chicken in a 3-qt. slow cooker; sprinkle with poultry seasoning. Top with onion and tomatoes. In a small bowl, mix the next 7 ingredients; pour over top., Cook, covered, on low 5-6 hours or until chicken is tender. If desired, serve with rice. Freeze option: Place cooked chicken mixture in freezer containers. Cool and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 221 calories, Fat 9g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 517mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
PRESSURE COOKER BARBEQUE CHICKEN
This chicken dish is incredibly easy to make and very delicious. It's a childhood favorite of my partner's; his mom served it with rice and green beans for an easy weekday meal. Feel free to add other hot sauce or spices to jazz it up. Frank's RedHot® sauce is a great addition.
Provided by CatherineSolo
Categories Meat and Poultry Recipes Chicken
Time 24m
Yield 8
Number Of Ingredients 7
Steps:
- Heat pressure cooker over medium heat; cook chicken until browned, 2 to 3 minutes per side. Sprinkle paprika, salt, and pepper onto chicken.
- Combine onion, chile sauce, water, and vinegar in a bowl; pour over chicken.
- Cover pressure cooker with lid and cook according to manufacturer's instructions, about 15 minutes. Remove from heat and release pressure through natural release method; open pressure cooker carefully.
Nutrition Facts : Calories 217.7 calories, Carbohydrate 7 g, Cholesterol 70.7 mg, Fat 11.9 g, Fiber 0.8 g, Protein 19.8 g, SaturatedFat 3.3 g, Sodium 313 mg, Sugar 3.1 g
Tips:
- For a crispier skin, pat the chicken thighs dry before cooking.
- Use a variety of BBQ sauces to create different flavor profiles. Some popular options include sweet, tangy, smoky, and spicy.
- Add a variety of vegetables to the pot for a complete meal. Some good options include potatoes, carrots, onions, and bell peppers.
- If you don't have a pressure cooker, you can cook the chicken thighs in a slow cooker on low for 6-8 hours or in a Dutch oven over medium heat for 30-40 minutes, or until cooked through.
Conclusion:
Pressure cooker saucy BBQ chicken thighs are a delicious and easy meal that can be enjoyed by the whole family. With just a few simple ingredients and a little bit of time, you can have a flavorful and juicy chicken dish that is perfect for any occasion. Serve the chicken thighs with your favorite sides, such as mashed potatoes, rice, or coleslaw.
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