Best 4 Pressure Cooker Round Steak Italiano Recipes

Indulge in a culinary adventure with Pressure Cooker Round Steak Italiano, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender round steak, slow-cooked in a savory tomato-based sauce bursting with Italian herbs and spices. Served over a bed of fluffy mashed potatoes or pasta, this hearty and comforting meal is perfect for a cozy family dinner or an impressive potluck contribution. Discover variations of this classic recipe, including a tantalizing Pressure Cooker Round Steak with Peppers and Onions, adding a colorful and flavorful twist, and a Pressure Cooker Round Steak with Mushrooms, offering a rich and umami-packed experience. Whichever recipe you choose, prepare to embark on a culinary journey that will leave you craving for more.

Here are our top 4 tried and tested recipes!

ROUND STEAK ITALIANO

Round Steak Italiano image

My mom used to make this wonderful dish, and I've always enjoyed it. The gravy is especially dense and flavorful.-Deanne Stephens, McMinnville, Oregon

Provided by Taste of Home

Categories Dinner

Time 7h15m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 pounds beef top round steak
1 can (8 ounces) tomato sauce
2 tablespoons onion soup mix
2 tablespoons canola oil
2 tablespoons red wine vinegar
1 teaspoon ground oregano
1/2 teaspoon garlic powder
1/4 teaspoon pepper
8 medium potatoes (7 to 8 ounces each)
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

Cut steak into serving-sized pieces; place in a 5-qt. slow cooker. In a large bowl, combine the tomato sauce, soup mix, oil, vinegar, oregano, garlic powder and pepper; pour over meat. Scrub and pierce potatoes; place over meat. Cover and cook on low for 7 to 8 hours or until meat and potatoes are tender. , Remove meat and potatoes; keep warm. For gravy, pour cooking juices into a small saucepan; skim fat. Combine cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and potatoes.

Nutrition Facts : Calories 357 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 329mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges

PRESSURE COOKER SWISS STEAK

Pressure Cooker Swiss Steak image

Swiss steak has a been a standby for family cooks for decades, and this no-fuss way to cook it promises to keep the entree popular for years to come. Best of all, it's low in calories and fat. -Sarah Burks, Wathena, Kansas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1-1/2 pounds beef round steak, cut into 6 pieces
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, cut into 1/4-inch slices
1 celery rib, cut into 1/2-inch slices
2 cans (8 ounces each) tomato sauce

Steps:

Sprinkle steak with salt and pepper. Place onion in a 6-qt. electric pressure cooker. Top with celery, tomato sauce and steak. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. A thermometer inserted in steak should read at least 145°.

Nutrition Facts : Calories 167 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 581mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

ITALIAN-STYLE ROUND STEAK

Italian-Style Round Steak image

My family loves this Swiss steak with an Italian touch. It's true comfort food that will appeal to your family as well. -Sharon Farnsworth, Longmont, Colorado

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 6-8 servings.

Number Of Ingredients 16

Ingredients

1/4 cup all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds boneless beef round steak, cut into serving-size pieces
2 to 3 tablespoons vegetable oil
1 cup water
1 garlic clove, minced
1 can (15 ounces) tomato sauce
1/2 pound fresh mushrooms, sliced
1 medium onion, sliced
1 small green pepper, julienned
2 teaspoons sugar
1/2 teaspoon dried oregano
1/8 teaspoon dried basil
1 package (7 ounces) spaghetti, cooked and drained
1/4 cup grated Parmesan cheese

Steps:

In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a Dutch oven, brown beef in batches in oil; drain. Add water and garlic. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours., Stir in the tomato sauce, mushrooms, onion, green pepper, sugar, oregano and basil. Cover and simmer 30-45 minutes longer or until the meat and vegetables are tender. Serve over spaghetti. Sprinkle with Parmesan cheese.

Nutrition Facts :

QUICK ROUND STEAK -- COMFORT FOOD

Quick Round Steak -- Comfort Food image

This came from my mother-in-law via my wife. It's always been a family favorite, especially in cool/cold weather. It does require a pressure cooker, but I believe more people should learn to cook with one. It's fast! And it makes one of the tougher cuts of beef into a melt-in-your-mouth comfort food. I've never seen any written directions that I know of. Just experiment a little and you'll come up with your own!

Provided by AzArlie

Categories Meat

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs boneless round steak
3/4 cup flour
salt and pepper
garlic powder or minced garlic
2 (10 1/2 ounce) cans cream of mushroom soup

Steps:

Cut the round steak into pieces about the size for one serving -- maybe 2-3 inches by 4-5 inches.
Season meat with salt, pepper, garlic.
Dredge in white flour (both sides).
Brown meat in 1/2 cup (+/-) oil in skillet or bottom of pressure cooker.
Empty the soup cans into the pressure cooker. (If you used it for browning, be sure to pour off excess oil.).
Add the meat -- unless it's still in the pressure cooker :).
Mix meat gently into soup concentrate, making sure that each piece is coated on both sides.
Following the directions for your pressure cooker, cover and seal.
Place the "rocker" on the top steam vent.
Cook over medium-high heat.
When the "rocker" begins rocking, you can reduce heat as long as it keeps rocking.
Cook for ten to twelve minutes, then remove from heat.
Following directions for your cooker, allow to cool on a trivet or hasten the cooling with water running into a sink.
DO NOT remove the rocker until the pressure has gone down.
Open lid when the pressure lock permits.
Serve hot with mashed potatoes and vegetable of your choice.
(Increase or decrease amounts carefully! The amount of meat can be varied, but doubling the meat doesn't mean you need to double the amount of oil.).

Tips:

Choose a good quality round steak. Look for a steak that is at least 1 inch thick and has good marbling.
Brown the steak before cooking it in the pressure cooker. This will help to develop flavor and prevent the steak from becoming tough.
Use a variety of vegetables in your recipe. This will add flavor and nutrients to the dish.
Add some Italian seasoning to the dish. This will give the steak a classic Italian flavor.
Serve the steak with your favorite sides. Mashed potatoes, rice, or pasta are all good choices.

Conclusion:

Pressure cooker round steak Italiano is a delicious and easy-to-make dish. It is perfect for a weeknight meal or a special occasion. The steak is tender and flavorful, and the vegetables are cooked to perfection. This dish is sure to please everyone at your table.