Best 3 Pressure Cooker Red Beans And Sausage Recipes
Indulge in the hearty goodness of our curated collection of pressure cooker red beans and sausage recipes. These delectable dishes not only offer convenience and time-saving preparation, but also pack a punch of flavor that will satisfy your taste buds. From classic Louisiana-inspired recipes that embrace the essence of Cajun cuisine to modern twists with unique ingredients, our diverse selection caters to every palate. Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you effortlessly through the cooking process. Discover the perfect pressure cooker red beans and sausage recipe to warm your soul and tantalize your senses. Let the flavors of tender beans, succulent sausage, and aromatic spices dance on your tongue as you embark on this culinary journey.
Check out the recipes below so you can choose the best recipe for yourself!
PRESSURE-COOKER ANDOUILLE RED BEANS AND RICE
Once my husband's favorite New Orleans takeout closed, I challenged myself to develop a tasty red beans and rice recipe that I could make at home. This pressure-cooker version is hearty and satisfies his Cajun cravings. -Jennifer Schwarzkopf, Oregon, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Place the first 12 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Quick-release pressure., Stir in sausage. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 17 minutes. Let pressure release naturally. Remove bay leaf. Serve with rice and, if desired, sprinkle with green onions., Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 349 calories, Fat 12g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 774mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 9g fiber), Protein 25g protein.
PRESSURE COOKER RED BEANS AND SAUSAGE
I am from the South, and red beans and rice is a weekly tradition in my house. This recipe is cooked in no time, thanks to the pressure cooker! Serve over hot cooked rice.
Provided by raquel11882
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Combine red beans, sausage, bay leaf, Cajun seasoning, garlic, onion, celery, green pepper, salt parsley, and cumin in pressure cooker. Pour in water to cover, according to manufacturer's directions (do not go over line inside of pot). Stir to combine.
- Seal lid and bring pot to full pressure over high heat. Reduce heat to low, maintaining full pressure, and cook for 30 minutes. Allow pressure to drop naturally. Remove lid, stir, and serve.
Nutrition Facts : Calories 298.7 calories, Carbohydrate 16 g, Cholesterol 38.6 mg, Fat 18.4 g, Fiber 5.2 g, Protein 17 g, SaturatedFat 6.5 g, Sodium 1510.8 mg, Sugar 3 g
PRESSURE-COOKER CAJUN-STYLE BEANS AND SAUSAGE
Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. Sausage adds full flavor to the recipe, and traditional pork sausage lovers won't even notice the switch to chicken sausage. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; brown sausage. Add broth; cook 1 minute, stirring to loosen browned bits. Press cancel. Stir in beans, tomatoes, vegetables, garlic and seasonings., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Serve with rice., Freeze option: Freeze cooled sausage mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little water if necessary.
Nutrition Facts : Calories 377 calories, Fat 5g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 826mg sodium, Carbohydrate 63g carbohydrate (7g sugars, Fiber 10g fiber), Protein 18g protein.
Tips:
- Soak the beans overnight: This helps to reduce the cooking time and makes the beans more digestible.
- Use a variety of beans: Don't be afraid to mix and match different types of beans. This will add flavor and texture to your dish.
- Add aromatics: Aromatics, such as onion, garlic, and celery, add flavor to the dish. Be sure to sauté them before adding the beans.
- Use a good quality sausage: The sausage is a key ingredient in this dish, so be sure to use a good quality one. A spicy sausage will add a nice kick to the dish.
- Season the dish well: Be sure to season the dish with salt, pepper, and other spices to taste. A bay leaf or two can also add a nice flavor.
- Cook the beans until they are tender: The beans should be cooked until they are tender but still hold their shape. Overcooked beans will become mushy.
- Serve with your favorite sides: Red beans and sausage is a versatile dish that can be served with a variety of sides. Some popular options include rice, mashed potatoes, or cornbread.
Conclusion:
Red beans and sausage is a delicious and hearty dish that is perfect for a cold winter day. It is also a relatively easy dish to make, especially if you use a pressure cooker. With a little planning, you can have a delicious pot of red beans and sausage on the table in no time.
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