Best 2 Pressure Cooker Potatoes And Carrots Recipes

Pressure-cooked potatoes and carrots are a classic combination that can be enjoyed as a side dish or main course. The pressure cooker cooks the vegetables quickly and evenly, resulting in a tender and flavorful dish. This article provides three delicious recipes for pressure-cooked potatoes and carrots:

* **Classic Pressure-Cooked Potatoes and Carrots:** This simple recipe uses just a few ingredients and is a great way to enjoy the natural flavors of the vegetables.

* **Cheesy Pressure-Cooked Potatoes and Carrots:** This recipe adds a cheesy twist to the classic dish, making it a perfect comfort food.

* **Garlic Herb Pressure-Cooked Potatoes and Carrots:** This recipe adds a pop of flavor with garlic and herbs, making it a great side dish for grilled meats or fish.

All three recipes are easy to follow and can be made in under 30 minutes. They are also a great way to get your daily dose of vegetables. So what are you waiting for? Give one of these recipes a try today!

Here are our top 2 tried and tested recipes!

PRESSURE COOKER BONE-IN PORK CHOPS, BAKED POTATOES, AND CARROTS

Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots image

This is a great, quick and easy weeknight meal. The one-pot pressure cooker makes clean-up a snap and brings dinner to the table quickly!

Provided by txjackson

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

4 3/4-inch thick bone-in pork chops
salt and ground black pepper to taste
¼ cup butter, divided
1 cup baby carrots, or more to taste
1 onion, chopped
1 cup vegetable broth
3 tablespoons Worcestershire sauce
4 whole russet potatoes, or more to taste

Steps:

Season pork chops with salt and ground black pepper.
Melt 2 tablespoons butter in a pressure cooker over medium-high heat. Working in batches, cook pork chops in hot butter until browned on both sides, 3 to 5 minutes per side. Transfer pork chops to a plate.
Melt remaining 2 tablespoons butter in the pressure cooker. Saute carrots and onion in hot butter until fragrant, about 2 minutes; add broth and Worcestershire sauce. Return pork chops to the pressure cooker pot. Set a steamer basket on top of the pork chops and place potatoes in the basket.
Cover the pressure cooker with the lid, lock the lid, bring the cooker to high pressure, and cook under pressure for 13 minutes. Release pressure from the pot according to the manufacturer's instructions. Slice potatoes along the top and serve.

Nutrition Facts : Calories 574.2 calories, Carbohydrate 60.3 g, Cholesterol 100.6 mg, Fat 21.9 g, Fiber 5.4 g, Protein 34.6 g, SaturatedFat 11.3 g, Sodium 403.6 mg, Sugar 6.6 g

PRESSURE COOKER POTATOES AND CARROTS

Pressure Cooker Potatoes and Carrots image

This is for a stovetop cooker. Use leftovers in soup. Choose flavor of broth to compliment the meat being served.

Provided by Mikekey *

Categories Vegetables

Time 1h

Number Of Ingredients 8

Ingredients

2 lb red potatoes, cut into 1-inch pieces
2 lb carrots, peeled and sliced into 1-inch pieces
1 medium onion, peeled and sliced
2 Tbsp butter
1 Tbsp olive oil
2 tsp herbes de provence
1 c broth (chicken, beef or vegetable)
salt and pepper, to taste

Steps:

1. Heat oil and butter in pan of pressure cooker over medium-high heat. Add onion slices and saute until onions begin to soften.
2. Add remaining ingredients to onions and stir to mix. Lock lid in place and bring to high pressure over high heat. Reduce heat to keep steady pressure and cook for 25 minutes.
3. Use quick release and remove lid. Serve.

Tips:

Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, such as Russet potatoes, when cooked in a pressure cooker.
Cut the potatoes and carrots evenly: This will help them cook evenly.
Don't overcrowd the pressure cooker: Leave some space between the potatoes and carrots so that they can cook evenly.
Use enough liquid: The liquid should come up to about halfway up the potatoes and carrots.
Season the potatoes and carrots: You can use salt, pepper, garlic powder, or any other desired seasonings.
Cook the potatoes and carrots on high pressure for the recommended time: The cooking time will vary depending on the type of potatoes and carrots you are using, as well as the size of the pieces.
Quick release the pressure: Once the cooking time is complete, quick release the pressure by carefully turning the pressure release valve to the "venting" position.

Conclusion:

Cooking potatoes and carrots in a pressure cooker is a quick and easy way to prepare a delicious and healthy side dish. By following these tips, you can ensure that your potatoes and carrots turn out perfectly cooked every time.