Best 2 Pressure Cooker Pork Tenderloin Recipes

Pork tenderloin, a lean and flavorful cut of pork, shines in this pressure cooker recipe. Made with a handful of simple ingredients, this dish is incredibly easy to prepare and delivers tender, juicy results every time. The tenderloin is seasoned with a savory blend of garlic, herbs, and spices, then cooked in a rich broth until fall-apart tender. A variety of recipes are included to cater to different tastes and preferences. Whether you're craving a classic pork tenderloin with a golden-brown crust, a tangy and flavorful Asian-inspired dish, or a creamy and comforting casserole, there's a recipe here to satisfy your cravings.

Here are our top 2 tried and tested recipes!

PRESSURE COOKER PORK TENDERLOIN

Pressure Cooker Pork Tenderloin image

Moist and flavorful.

Provided by Dutchgirl

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 8h40m

Yield 6

Number Of Ingredients 9

Ingredients

¼ cup fresh cilantro leaves
¼ cup olive oil
¼ cup lime juice
2 cloves garlic, sliced
½ teaspoon red pepper flakes, or to taste
¼ teaspoon salt, or to taste
1 pound pork tenderloin
¾ cup chicken broth
¼ cup lemon juice

Steps:

Blend the cilantro, olive oil, lime juice, garlic, red pepper flakes, and salt in a blender until smooth; pour into a large resealable plastic bag. Add the pork tenderloin to the bag and manipulate to assure it's covered with the marinade. Remove as much air from the bag as possible before sealing. Marinate in refrigerator 8 hours to overnight.
Stir the chicken broth and lemon juice together in the bottom of a pressure cooker. Lay the tenderloin into the liquid in the slow cooker. Pour the remaining marinade from the bag over the tenderloin.
Seal and lock pressure cooker and cook over high heat to build pressure until the indicator sounds. Reduce heat to medium and cook for 25 minutes. Remove from heat and let stand for 5 minutes. Run under cold water to help release the pressure before unsealing the lid. Slice the tenderloin into medallions to serve.

Nutrition Facts : Calories 151.3 calories, Carbohydrate 2.3 g, Cholesterol 32.6 mg, Fat 10.6 g, Fiber 0.2 g, Protein 11.9 g, SaturatedFat 1.8 g, Sodium 124 mg, Sugar 0.5 g

PRESSURE-COOKER BALSAMIC PORK TENDERLOIN

Pressure-Cooker Balsamic Pork Tenderloin image

This Instant-Pot pork tenderloin with sweet brown sugar and balsamic glaze will become a go-to dinner your whole family will love. It's perfect for busy weeknights, but also special enough for company. -Karen Kelly, Germantown, Maryland

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/4 cup packed brown sugar
1/4 cup plus 2 tablespoons water, divided
1/4 cup balsamic vinegar
1 tablespoon minced fresh rosemary
3 garlic cloves, minced
1 tablespoon soy sauce
2 pork tenderloins (1 pound each), halved widthwise
1 tablespoon olive oil
1 tablespoon cornstarch

Steps:

In a small bowl, whisk brown sugar, 1/4 cup water, vinegar, rosemary, garlic and soy sauce; set aside. Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown pork in batches. Press cancel. Return all pork and vinegar mixture to pressure cooker., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally. Remove pork to a serving platter. In a small bowl, whisk cornstarch and remaining 2 tablespoons water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 3-5 minutes. Drizzle over pork. If desired, sprinkle with additional rosemary.,

Nutrition Facts : Calories 188 calories, Fat 6g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 162mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 23g protein.

Tips:

Use a good quality pork tenderloin for best results.
Sear the pork tenderloin in a hot skillet before pressure cooking to develop flavor and color.
Add some aromatics to the pressure cooker, such as garlic, onion, and herbs, to infuse the pork with flavor.
Use a meat thermometer to ensure that the pork tenderloin is cooked to your desired doneness.
Let the pork tenderloin rest for a few minutes before slicing and serving to allow the juices to redistribute.

Conclusion:

Pressure cooker pork tenderloin is a delicious and easy-to-make dish that can be enjoyed for lunch or dinner. With just a few simple ingredients and a pressure cooker, you can have a tender and juicy pork tenderloin on the table in no time. Serve the pork tenderloin with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.