Best 2 Pressure Cooker Pork Shoulder Roast Recipes

**Pork shoulder roast**, also known as pork butt, is a flavorful and versatile cut of meat that can be cooked in a variety of ways. When cooked properly, pork shoulder roast is tender, juicy, and packed with flavor. This article provides two delicious recipes for cooking pork shoulder roast in a pressure cooker: a classic pulled pork recipe and a flavorful carnitas recipe. Both recipes are easy to follow and result in a mouthwatering dish that is perfect for any occasion. Whether you are hosting a party or simply looking for a delicious weeknight meal, these pressure cooker pork shoulder roast recipes are sure to impress.

Let's cook with our recipes!

PRESSURE COOKER PORK SHOULDER ROAST RECIPE - (4.6/5)

Pressure Cooker Pork Shoulder Roast Recipe - (4.6/5) image

Provided by carvalhohm

Number Of Ingredients 12

Ingredients

4 pound boneless pork shoulder roast
2 tablespoons oil
10 ounces mushrooms (any variety), sliced thickly
1 onion, diced
2 carrots, diced
2 stalks celery, diced
2 tablespoons tomato paste
1/2 cup white wine or vermouth
1 1/2 cups chicken broth
2 bay leaves
Freshly ground pepper and salt
2 to 3 tablespoons cornstarch (use 1 tablespoon per cup of gravy)

Steps:

Salt and pepper roast. Heat 1 tablespoon oil in pressure cooker and brown on all sides. Remove roast to a platter and discard oil. Heat remaining tablespoon of oil in cooker and sweat onion, carrot, and celery mixture with a little salt until softened, about 3 minutes. Add tomato paste, wine, broth, and bay leaves. Place roast on top, add sliced mushrooms, wine, and chicken broth, cover and bring up to full pressure. Cook for 40 to 50 minutes. Let cooker decompress on its own. Remove roast and let rest 10 minutes. Strain broth to remove fat and thicken with cornstarch, if desired. Serve with mashed potatoes or cooked egg noodles.

PORK SHOULDER ROAST IN CIDER-PRESSURE COOKER

Pork Shoulder Roast in Cider-Pressure Cooker image

A delicious, tender pork roast in about an hour using a pressure cooker. DO NOT USE PORK LOIN (it will be too dry).

Provided by Outta Here

Categories Pork

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs boneless pork shoulder
salt and pepper, to taste
3 tablespoons olive oil
3 garlic cloves, peeled (leave whole)
1 large yellow onion, peeled and sliced
3 carrots, peeled and chopped into 1 inch pieces
3 celery ribs, chopped
2 cups apple cider
2 tablespoons Worcestershire sauce
8 medium red potatoes, unpeeled and left whole (pierce each with knife tip)
1 bay leaf
flour, for thickening gravy (or cornstarch)

Steps:

Season the roast with salt and pepper.
Heat oil in a 10-quart pressure cooker, over med-high heat. Sear the roast on all sides.
Add all ingredients, except flour (or cornstarch) to pan, arranging potatoes on top of roast.
Close and lock lid. Bring to pressure (according to manufacturer's instructions for your brand) and cook for 45 minutes at high pressure.
Release pressure using natural release method. This may take about 10 minutes.
Remove vegies and roast from pan and keep warm. Mix about 2 tbls flour (or cornstarch) with a little cold water and stir into sauce, cooking until thickened (may take more flour, depending on how thick you want the gravy).
Carve meat and serve with vegies and gravy.

Tips:

Choosing the Right Pork Shoulder: Opt for a pork shoulder roast with a good amount of marbling, as this will ensure a tender and flavorful result. A bone-in roast is also recommended for added flavor.
Seasoning the Pork Shoulder: Don't be shy with the seasonings! Rub your pork shoulder generously with a mixture of garlic powder, onion powder, smoked paprika, salt, and pepper. You can also add your favorite herbs, such as rosemary or thyme, for extra flavor.
Browning the Pork Shoulder: Before pressure cooking, brown the pork shoulder in your pressure cooker using the sauté function. This step helps develop a nice crust and adds depth of flavor to the meat.
Adding Liquid: For a moist and tender pork shoulder, add a cup of liquid to the pressure cooker. This could be water, broth, or even apple cider vinegar. You can also add vegetables like onions, carrots, and celery for additional flavor.
Cooking Time: The cooking time for pork shoulder in a pressure cooker will vary depending on the size of the roast. As a general rule, allow 60-90 minutes of cooking time per pound of meat. Remember to let the pressure release naturally for 10-15 minutes before opening the cooker.

Conclusion:

Pressure cooking pork shoulder roast is a convenient and efficient way to create a tender, flavorful, and juicy meal. By following the tips and instructions provided in this article, you can easily master this cooking technique and impress your family and friends with a delicious and satisfying pork shoulder dish. Whether you serve it with mashed potatoes, roasted vegetables, or your favorite sides, this pressure cooker pork shoulder roast is sure to be a hit!