Best 2 Pressure Cooker Pork Ribs Recipes
**Pork ribs are a beloved dish enjoyed by people of all ages. They are succulent, flavorful, and can be prepared in a variety of ways. With the help of a pressure cooker, pork ribs can be cooked to perfection in a fraction of the time it would take to cook them in a traditional oven. This article provides three mouthwatering pressure cooker pork rib recipes that cater to different taste preferences. Whether you crave fall-off-the-bone ribs smothered in barbecue sauce, tangy ribs glazed with honey mustard, or tender ribs infused with Asian flavors, these recipes have got you covered. Each recipe includes detailed instructions, cooking times, and tips for achieving the best results. So, gather your ingredients, fire up your pressure cooker, and get ready to savor some lip-smacking pork ribs that will leave you craving for more.**
Check out the recipes below so you can choose the best recipe for yourself!
PRESSURE-COOKER PORK RIBS
When I was younger, my mom made these delicious pressure-cooker pork ribs for special Saturday dinners. Now I can prepare them on any weeknight! —Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Sprinkle ribs with onion salt, pepper and paprika. Select saute setting on a 3- or 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown meat on all sides; remove from pressure cooker. Add water to pressure cooker. Cook 30 seconds, stirring to loosen browned bits from pan. Press cancel. Whisk in remaining ingredients. Return ribs to pressure cooker., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally. If desired, skim fat and thicken cooking juices.
Nutrition Facts : Calories 417 calories, Fat 26g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 764mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 40g protein.
COUNTRY STYLE PORK RIBS, ELECTRIC PRESSURE COOKER
Since I have gotten my electric pressure cooker, I precook my ribs in this, instead of the oven. The ribs turn out excellent and do not dry out, if you want to hold them for a while. They are fall off the bone goodness.
Provided by deb baldwin
Categories Pork
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Season your ribs as to your taste. Pressure cooking will intensify the flavors so you do not need to put as much on. I use mesquite seasoning and a little barbecue sauce.
- 2. Add 2 cups of water to bottom of pan and set your steaming basket in next. Lay your seasoned ribs on in a basket that fits your pan for your pressure cooker. Try to have the fat side up if possible and single layered. I have a stainless steel strainer for my steaming basket.
- 3. Close your lid, latch and set the timer for 60 minutes..These country style ribs are thick and meaty so these ribs need a little more time.
- 4. When the timer goes off, your dinner is almost ready. If you want to wait a while for dinner, the electric pressure cooker will hold your ribs until you are ready. If you want to start eating: Release the pressure as directed and add more barbecue sauce before setting on the table. They are just wonderful.
- 5. If you want to you can brown and caramelize the sauce under the broiler or on the barbecue. Your choice. I usually serve with french bread (toasted with garlic) and homemade potato salad.
Tips:
- Choose country-style pork ribs for best results.
- Season the ribs generously with a mixture of salt, pepper, garlic powder, onion powder, and paprika.
- Sear the ribs in a hot pan before pressure cooking to develop flavor.
- Add liquid to the pressure cooker, such as water, broth, or apple juice, to prevent the ribs from drying out.
- Cook the ribs on high pressure for 30 minutes, then let the pressure release naturally for 10 minutes.
- Remove the ribs from the pressure cooker and brush with barbecue sauce.
- Broil the ribs for a few minutes to caramelize the sauce.
Conclusion:
Pressure cooker pork ribs are a delicious and easy meal that can be enjoyed by the whole family. They are fall-off-the-bone tender and full of flavor. With a little preparation, you can have a rack of ribs on the table in under an hour. So next time you're looking for a quick and easy dinner, give pressure cooker pork ribs a try.
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