Best 2 Pressure Cooker Pork Ragu Recipes
**Pork ragu**, a versatile and flavorful dish, boasts a rich history and diverse culinary interpretations across various regions. This delectable ragu showcases succulent pork simmered in a luscious tomato-based sauce, infused with an aromatic blend of herbs and spices. As the pork tenderizes in the sauce, it releases its savory juices, creating a velvety and deeply satisfying dish that promises to tantalize taste buds. This article presents a collection of pressure cooker pork ragu recipes, offering a range of cooking methods and flavor profiles to suit every palate. From classic Italian recipes that capture the essence of rustic Tuscan cuisine to modern takes with unexpected ingredients, these recipes provide a culinary journey through the world of pork ragu. Join us as we explore the depths of flavor and create a memorable dining experience with our curated selection of pressure cooker pork ragu recipes.
**Recipes featured in the article:**
* **Classic Italian Pork Ragu:** This quintessential recipe embodies the traditional flavors of Italy. Pork shoulder, slowly braised in a rich tomato sauce, is complemented by a medley of herbs, including basil, oregano, and thyme. Served over pasta or polenta, this hearty and comforting dish transports you to the heart of Tuscany.
* **Pork Ragu with Red Wine:** This elevated version of pork ragu incorporates the bold flavors of red wine, creating a robust and complex sauce. The wine adds a layer of depth and sophistication, while the addition of pancetta or bacon enhances the savoriness of the dish. Pair it with wide noodles or gnocchi for a satisfying and memorable meal.
* **Pork Ragu with White Beans:** This hearty and wholesome ragu features tender pork and creamy white beans simmered in a flavorful tomato-based sauce. The beans add a delightful texture and a boost of protein, making this dish a substantial and satisfying meal. Serve it over rice or crusty bread for a comforting and nourishing dinner.
* **Pork Ragu with Vegetables:** This vibrant and colorful ragu showcases a medley of fresh vegetables, such as bell peppers, zucchini, and carrots, alongside succulent pork. The vegetables add a delightful crunch, sweetness, and nutritional value, making this dish a healthy and flavorful choice. Serve it over pasta or mashed potatoes for a complete and satisfying meal.
* **Pork Ragu with Spicy Arrabiata Sauce:** This fiery and flavorful ragu combines the classic flavors of pork ragu with the spicy kick of an arrabiata sauce. The addition of chili peppers and crushed red pepper flakes creates a vibrant and bold sauce that is sure to excite your taste buds. Serve it over pasta or polenta for a tantalizing and unforgettable dining experience.
PRESSURE COOKER PORK RAGU RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 12
Steps:
- Pat pork dry with paper towels and seasons with salt and pepper. Heat oil in pressure-cooker pot over medium-high heat until just smoking. Add half of pork and brown lightly on all sides, about 5 minutes. Stir in onion and cook until onion is softened and pork is well browned, about 5 minutes. Stir in garlic, tomato paste, oregano and pepper flakes and cook until fragrant, about 30 seconds. Stir in wine, scraping up any browned bits, and simmer until nearly evaporated, about 2 minutes. Stir in tomatoes, broth and remaining pork. HIGH PRESSURE cook for 20 minutes: Lock pressure cooker lid in place and bring to high pressure over medium-high heat. As soon as pot reaches high pressure, reduce heat to medium-low and cook for 20 minutes, adjusting heat as needed to maintain high pressure. Remove pot from heat and allow pressure to release naturally for 15 minutes. Quick release any remaining pressure, then carefully remove lid, allowing steam to escape away from you. Before serving, using large spoon, skim excess fat from surface of sauce. Break meat into bite-size pieces with spoon. Bring sauce to simmer over medium-high heat and cook until slightly thickened, about 5 minutes. Stir in parsley and season with salt and pepper to taste. Serve over a short tubular pasta such as penne, rigatoni or ziti. Better yet, we love it served over polenta. Sauce freezes well.
PRESSURE-COOKER SPICY PORK AND SQUASH RAGU
This recipe is a marvelously spicy combo perfect for cooler fall weather-so satisfying after a day spent outdoors. -Monica Osterhaus, Paducah, Kentucky
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Combine the first 6 ingredients in a 6-qt. electric pressure cooker. Sprinkle ribs with salt, garlic powder and pepper; place in pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure., Remove cover; stir to break pork into smaller pieces. Serve with pasta. If desired, top with Parmesan cheese., Freeze option: Freeze cooled ragu in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 196 calories, Fat 8g fat (3g saturated fat), Cholesterol 52mg cholesterol, Sodium 469mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
Tips:
- Choose high-quality pork for the best flavor and texture.
- Brown the pork in a pan before adding it to the pressure cooker to develop more flavor.
- Use a variety of vegetables in the ragu to add flavor and texture.
- Add a splash of red wine or balsamic vinegar to the ragu for a deeper flavor.
- Season the ragu to taste with salt, pepper, and Italian herbs.
- Serve the ragu over pasta, polenta, or rice.
Conclusion:
Pressure cooker pork ragu is a delicious and easy-to-make meal that is perfect for a busy weeknight. The pressure cooker cooks the pork and vegetables quickly and easily, and the result is a flavorful and tender ragu. This dish is also very versatile and can be served over pasta, polenta, or rice. With just a few simple ingredients and a pressure cooker, you can create a delicious and hearty meal that the whole family will enjoy.
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