Embark on a culinary adventure with our delectable Pressure Cooker Pork Picadillo Lettuce Wraps. This dish tantalizes taste buds with a symphony of flavors, textures, and aromas. Succulent pork picadillo, a traditional Filipino dish, takes center stage, boasting a savory blend of ground pork, aromatic spices, tangy tomatoes, and sweet raisins. Nestled within crisp lettuce cups, the picadillo forms a delightful textural contrast, while a drizzle of creamy avocado sauce adds a luscious richness. Alongside the主役Pressure Cooker Pork Picadillo Lettuce Wraps, discover a treasure trove of equally enticing recipes. Embark on a culinary journey with our flavorfulPressure Cooker Chicken Teriyaki Lettuce Wraps, where tender chicken bathes in a luscious teriyaki glaze, wrapped in crisp lettuce leaves. Delight in the vibrant flavors of ourPressure Cooker Thai Chicken Lettuce Wraps, where succulent chicken mingles with aromatic Thai spices, wrapped in refreshing lettuce cups. For a vegetarian twist, ourPressure Cooker Veggie Lettuce Wraps offer a symphony of textures and flavors, featuring an array of crisp vegetables enveloped in crisp lettuce leaves.
Let's cook with our recipes!
PRESSURE-COOKER PORK PICADILLO LETTUCE WRAPS
Warm pork and cool, crisp lettuce are a combination born in culinary heaven. My spin on a lettuce wrap is chock full of scrumptious flavor and spice. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Appetizers Dinner Lunch
Time 55m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Mix garlic and seasonings; rub over pork. Transfer to a 6-qt. electric pressure cooker. Add onion, apple, sweet pepper, tomatoes and water. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 25 minutes. When finished cooking, allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure according to manufacturer's instructions. , Remove pork; cool slightly. Shred meat into bite-size pieces; return to pressure cooker. , Select saute setting and adjust for low heat. Stir in raisins and olives; heat through. Serve in lettuce leaves; sprinkle with almonds.
Nutrition Facts : Calories 75 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 232mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
PORK LETTUCE WRAPS
My husband loves eating at PFChang's so I decided to try and duplicate their appetizer of lettuce wraps. I substituted a few items to make it original. He loves them so much I'll usually make a double batch and serve it as our main course. -Brenda Buerkle, Riverto, Wyoming
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the first seven ingredients until smooth; set aside., In a large skillet, cook pork over medium heat until no longer pink; drain. Remove and keep warm. In the same pan, stir-fry the celery, mushrooms and water chestnuts in oil until crisp-tender. Add the onions, garlic and pepper flakes; stir-fry 1 minute longer. Add pork; heat through., Meanwhile, cook noodles according to package directions. Rinse under cold water; drain well and set aside., Stir cornstarch mixture; add to pork mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Divide rice noodles among lettuce leaves; top with pork mixture. Fold lettuce over filling.
Nutrition Facts :
GINGER PORK LETTUCE WRAPS
When I make Asian-spiced lettuce wraps with lean ground pork, I remind my family they're meant to be an appetizer-but maybe I should just call it supper. -Mary Kisinger, Medicine Hat, Alberta
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large skillet, cook pork and onion over medium heat 6-8 minutes or until pork is no longer pink and onion is tender, breaking up pork into crumbles., Stir in hoisin sauce, garlic, ginger, vinegar, soy sauce and chili sauce until blended. Add water chestnuts, green onions and oil; heat through. To serve, place pork mixture in lettuce leaves; fold lettuce over filling. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 87mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
STICKY PORK LETTUCE WRAPS
Let people build their own with these sticky pork lettuce wraps - they'll prove a winner with kids. They're perfect for a summer lunch or light dinner
Provided by Lulu Grimes
Categories Lunch, Main course, Starter, Supper
Time 30m
Number Of Ingredients 13
Steps:
- Make the marinade by mixing the soy with the honey, brown sugar, spices and 1 tbsp water. Put the pork in a shallow bowl, pour the marinade over, turning to make sure the steaks are well coated, then leave to marinate for at least 30 mins.
- Mix the carrot with the lime juice and caster sugar. Brush a piece of foil with oil and line the grill pan. Grill the pork steaks (or griddle if you prefer) for 4 mins each side. Keep an eye on them in case the sugar in the marinade starts to blacken. When cooked, cut the pork into strips.
- Put the lettuce leaves out on a board and divide the pork between them. Add some carrot and cucumber, then fold in both ends of the lettuce leaf and roll up from one side to contain the filling. Serve with sweet chilli sauce, if you like.
Nutrition Facts : Calories 346 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 21 grams protein, Sodium 1.2 milligram of sodium
PORK PICADILLO LETTUCE WRAPS
Warm pork and cool, crisp lettuce are a combination born in culinary heaven. My spin on a lettuce wrap is chock-full of scrumptious flavor and spice. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 3h
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- Mix garlic and seasonings; rub over pork. Transfer to a 5-qt. slow cooker. Add onion, apple, sweet pepper and tomatoes. Cook, covered, on low 2-1/2 to 3 hours or until meat is tender. , Remove pork; cool slightly. Shred meat into bite-size pieces; return to slow cooker. Stir in raisins and olives; heat through. Serve in lettuce leaves; sprinkle with almonds.
Nutrition Facts : Calories 75 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 235mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- Use a high-quality ground pork for the best flavor. If you can, opt for pasture-raised or organic pork.
- Don't overcook the pork. It should be cooked through but still juicy. Overcooked pork will be dry and tough.
- Use a variety of vegetables in your picadillo. This will add flavor, texture, and nutrients.
- Don't be afraid to experiment with different spices and seasonings. Picadillo is a versatile dish that can be adapted to your own taste.
- Serve picadillo with your favorite sides. Some popular options include rice, beans, tortillas, and avocado slices.
Conclusion:
Pork picadillo is a delicious and versatile dish that can be enjoyed in many different ways. It's a great meal to prepare for a weeknight dinner or for a special occasion. With its bold flavors and easy-to-follow instructions, this pressure cooker pork picadillo recipe is sure to become a favorite in your household.
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