Best 3 Pressure Cooker Pork Loin Recipes
**Pork loin**, a flavorful and versatile cut of meat, takes center stage in this collection of delectable pressure cooker recipes. From tender and juicy roasts to mouthwatering chops and succulent tenderloins, these recipes showcase the diverse culinary possibilities of this popular cut. Whether you prefer a classic garlic and herb marinade or a zesty citrus glaze, there's something for every palate. The pressure cooker ensures perfectly cooked pork loin every time, saving you time and effort while delivering amazing results. So, get ready to tantalize your taste buds and explore the culinary wonders of pork loin, all made with the convenience of your pressure cooker.
**Recipes Included:**
- **Pressure Cooker Pork Loin Roast with Garlic and Herbs:** This classic recipe features a succulent pork loin roast infused with aromatic garlic and herbs. Simply season the roast, sear it in the pressure cooker, add your favorite broth and aromatics, and let the pressure cooker do its magic.
- **Pressure Cooker Pork Chops with Honey Mustard Glaze:** These tender pork chops are coated in a tangy and sweet honey mustard glaze that caramelizes beautifully in the pressure cooker. Serve them over rice or mashed potatoes for a complete meal.
- **Pressure Cooker Pork Tenderloin with Lemon and Thyme:** This elegant dish features a juicy pork tenderloin seasoned with lemon zest, thyme, and a touch of white wine. The pressure cooker cooks the tenderloin to perfection, resulting in a melt-in-your-mouth texture.
- **Pressure Cooker Salsa Verde Pork Loin:** This Latin-inspired recipe combines the flavors of salsa verde, a vibrant green sauce made with fresh herbs, capers, and anchovies, with tender pork loin. The result is a flavorful and herbaceous dish that's sure to impress.
- **Pressure Cooker Asian Pork Loin with Hoisin Glaze:** This Asian-inspired pork loin is coated in a sticky and umami-rich hoisin glaze. The pressure cooker tenderizes the pork while infusing it with the delicious flavors of hoisin, ginger, and garlic. Serve it with jasmine rice and steamed vegetables for a complete meal.
PRESSURE COOKER PORK LOIN
Make and share this Pressure Cooker Pork Loin recipe from Food.com.
Provided by illine-wayne
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the pork loin by rubbing in the Italian Seasoning and crushed garlic. Heat the oil in the pressure cooker and put in a few of the onion pieces to flavor the oil leaving it just long enough to soften slightly, then remove it and set aside. Brown the roast on all sides and both ends. Remove to extra plate so that you can add 2/3rds of the chicken broth scraping the bottom of the pan to get up all the good bits; add the trivet and return the roast, fat side up. Add the onion. Pressure cook for 1 hour; remove from heat and let it the pressure come down on its own.
- Remove the roast and onions to a serving dish and tent with foil to rest for 15 minutes. In the meantime, mix the cold water and corn starch in a mixing cup or small bowl (I like to add a little pepper here). Remove the trivet from pot, add the rest of the chicken broth and bring to a boil. Add the water/corn starch mixture to the pot and remove from heat. This makes a wonderful gravy for the roast.
LINDA'S FANTABULOUSLY EASY PRESSURE COOKER PORK LOIN
Use any flavor pork loin you enjoy and adjust the seasonings you like. Be prepared to give up the recipe! Serve over a bed of Filomena's Pasta Fresca Recipe 272132 and it becomes very special - Just roll the noodles very thin, cook and then butter them and sprinkle with chopped parsley.
Provided by Secret Agent
Categories One Dish Meal
Time 2h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Turn the pressure cooker up to brown cycle and brown the meat on all sides and the ends Remove the meat to a plate.
- Add the veggies and stir until they get color and the onions are softened somewhat.
- Add the meat back to the pot and add two cups of pork stock (or gravy mix) and set the cooker on High Pressure for 90 minutes. Let cool naturally.
- Remove meat and veggies to a platter and tent with foil.
- Check the pan gravy to see if it needs reaseasoning or thickening. Add a little Wondra and water, whisking and cooking to thicken. To thin just add a few drops of water until it looks just right. If it needs a little more flavor you can add some stock instead of water. We think the loin is perfectly yummy.
- Serve the roast and the veggies over recipe #272132.
- Recipe# 273358 and a little unsalted butter will finish off this recipe nicely.
PRESSURE-COOKER CRANBERRY-MUSTARD PORK LOIN
This dressed-up pork loin is so simple that you only have to spend a few minutes preparing it. It's a family favorite because it is so tasty, and a favorite of mine because it's so fast and easy. -Laura Cook, Wildwood, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place roast in a 6-qt. electric pressure cooker. Combine the cranberry sauce, mustard, brown sugar and lemon juice; pour over roast. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Remove roast and keep warm. Press cancel., Strain cooking juices into a 2-cup measuring cup; add enough water to measure 2 cups. Return juices to the pressure cooker. Select saute setting and adjust for medium heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Cook and stir until sauce is thickened, 1-2 minutes. Press cancel. Serve sauce with pork.
Nutrition Facts : Calories 255 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 236mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 22g protein.
Tips:
- Choose a pork loin roast that is about 3 pounds. This size will fit perfectly in a 6-quart pressure cooker.
- Season the pork loin with salt, pepper, and garlic powder. You can also add other spices, such as cumin, chili powder, or paprika.
- Sear the pork loin in a skillet over medium-high heat for 2-3 minutes per side. This will help to brown the meat and lock in the juices.
- Add the pork loin, broth, and apple cider vinegar to the pressure cooker. Cook on high pressure for 15 minutes, then let the pressure release naturally for 10 minutes.
- Remove the pork loin from the pressure cooker and let it rest for 10 minutes before slicing.
- Serve the pork loin with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Pressure cooker pork loin is a quick and easy way to cook a delicious and juicy pork roast. This recipe is perfect for busy weeknights or for special occasions. With just a few simple ingredients and steps, you can have a flavorful and tender pork loin that will impress your family and friends.
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