Best 7 Pressure Cooker Pineapple Chicken Recipes
Tantalize your taste buds with a culinary journey to the tropics with our Pressure Cooker Pineapple Chicken recipe. This delectable dish combines the vibrant flavors of pineapple, savory chicken, and a medley of aromatic spices, all cooked to perfection in the convenience of your pressure cooker. Our recipe ensures tender, juicy chicken infused with the tangy sweetness of pineapple and a harmonious blend of seasonings. Elevate your meal with our curated collection of complementary dishes, including Coconut Rice, Stir-Fried Asparagus, and a refreshing Pineapple Mint Agua Fresca. Embark on this culinary adventure and treat your palate to an unforgettable symphony of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
PRESSURE COOKER STICKY PINEAPPLE CHICKEN
Pineapple, pineapple juice, and brown sugar provide the sweet, while soy sauce, hoisin sauce, and garlic provide the savory counterbalance in this terrific chicken recipe the whole family will love. Paired with hot rice, this will have you kicking the carryout sweet-and-sour dishes to the curb in favor of fresher flavors on display here. The pressure cooker keeps the chicken tender. You'll be glad for it when it comes time to clean the kitchen after dinner, too!
Provided by Marrekus and Krysten Wilkes
Categories Stir-Fry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Spread chicken into the bottom of your pressure cooker pot. Stir brown sugar, pineapple juice, soy sauce, chicken stock, hoisin sauce, and garlic together in a bowl to dissolve the sugar completely; pour over the chicken. Lock pressure cooker lid in place. Set steam vent to Sealing. Select Pressure Cook (Manual) and cook for 7 minutes on High pressure. Set steam vent to Venting to quick-release pressure. Press Cancel. Remove chicken with a slotted spoon to a plate. Press Sauté. Stir cornstarch into water in a small bowl to dissolve; stir into the liquid in the pot and cook, stirring frequently, until thickened, about 3 minutes. Stir chicken and diced pineapple into the sauce to coat. Serve with rice.
PRESSURE COOKER PINEAPPLE BBQ CHICKEN & RICE
Steps:
- Season the chicken breasts with salt and pepper. Add the oil to the pot and turn to saute on high. When the oil is hot, saute chicken on each side for 2-3 minutes until lightly browned. Remove the chicken from the pot and set aside.
- Add the 1/3 c. pineapple juice to the hot pan and use your spatula to scrape the chicken bits off the bottom of the pot. Stir in the BBQ sauce, 1/3 c. water and rice.
- Top the rice with the frozen vegetables and chicken breasts. Place the lid on the Instant Pot and turn the knob to seal. Cook on high pressure for 8 minutes.
- When the cooking time is complete, allow the pressure to naturally release for 8 minutes. Turn the knob to vent to allow the remaining pressure to release. Place the chicken breasts on the cutting board and add the pineapple tidbits to the rice and stir everything together.
- Serve the chicken sliced over the rice or roughly chop the chicken and stir it into the rice before serving.
Nutrition Facts : Calories 577 calories, Carbohydrate 52 grams carbohydrates, Cholesterol 142 milligrams cholesterol, Fat 15 grams fat, Fiber 8 grams fiber, Protein 56 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 4 Servings, Sodium 1161 grams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
PRESSURE-COOKER PINEAPPLE CHICKEN
We love Hawaiian-style chicken in a slow cooker, but sometimes we need something that comes together fast! We tweaked our favorite recipe and came up with this Instant Pot pineapple chicken for a quick and easy weeknight dinner. Add a side salad for a complete meal. —Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. , Let pressure release naturally. Remove chicken to a cutting board and shred with 2 forks. Add shredded chicken back to pot and stir until combined. If desired, sprinkle with cilantro and green onions.
Nutrition Facts : Calories 313 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 536mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
PRESSURE COOKER TERIYAKI CHICKEN
I combined other teriyaki recipes to make up a yummy version for my favorite cooker: my electric pressure cooker. I used a mix of boneless skinless thighs and chicken tenders. Serve with spaghetti or rice noodles and broccoli...YUM!!
Provided by LESLIESAMI
Categories World Cuisine Recipes Asian
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Combine brown sugar, soy sauce, cider vinegar, ginger, garlic powder, pepper, crushed pineapple and juice, and chicken stock in a bowl and stir until the brown sugar is dissolved.
- Place chicken thighs in the pressure cooker and pour in the sauce. Stir gently to coat. Bring the pressure cooker up to high pressure over high heat, then reduce the heat to low, maintaining high pressure. Cook for 20 minutes.
- Stir cornstarch into cold water and set aside.
- Reduce the pressure using the rapid-release method. Use a slotted spoon to transfer the chicken to a serving dish; cover with foil and set aside. Whisk the cornstarch mixture into the sauce, bring the mixture to a boil, and cook, stirring frequently, until the sauce has thickened, about 3 minutes. Serve the chicken topped with the teriyaki sauce.
Nutrition Facts : Calories 352 calories, Carbohydrate 31 g, Cholesterol 103.2 mg, Fat 11.4 g, Fiber 1.2 g, Protein 30.7 g, SaturatedFat 3.1 g, Sodium 1008.6 mg, Sugar 24.4 g
PRESSURE COOKER HULI HULI CHICKEN THIGHS
I'm allergic to store-bought barbecue sauces, so when I found a marinade recipe I could use, I tweaked it a little and began using it with chicken thighs. My fiance loves this over Parmesan couscous.-Erin Rockwell, Lowell, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Mix first six ingredients. Place chicken in a 6-qt. electric pressure cooker; top with pineapple mixture. , Lock lid; make sure vent is closed. Select manual; adjust pressure to high and set time for 10 minutes. When finished cooking, allow pressure to naturally release for 5 minutes and then quick-release any remaining pressure according to manufacturer's instructions. Serve with rice. If desired, top with green onions.
Nutrition Facts : Calories 239 calories, Fat 8g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 733mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 0 fiber), Protein 22g protein.
PRESSURE COOKER SWEET 'N SOUR CHICKEN
Not sure where I got this recipe. It may have come from one of my cookbooks, or I might have found it on line somewhere (possibly Fagor's or Presto's website). Note: 8 minute cooking time does not include the browning time.
Provided by Dee514
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a 4 or 6-quart pressure cooker.
- Brown chicken a few pieces at a time; set aside.
- Return all chicken to pressure cooker; add celery and green pepper.
- Combine pineapple juice, brown sugar, vinegar, soy sauce, ketchup, Worcestershire sauce, and ginger; pour over chicken.
- Close pressure cooker cover securely.
- Place pressure regulator on vent pipe.
- Cook for 8 minutes, at 15 pounds pressure, with regulator rocking slowly.
- Cool pressure cooker at once (cold water method).
- Remove chicken and vegetables to a warm platter.
- Mix cornstarch with cold water; blend into hot liquid.
- Cook and stir until mixture boils and thickens.
- Add pineapple chunks and heat.
- Pour sauce over chicken.
- Serve with rice.
PRESSURE-COOKER MANGO-PINEAPPLE CHICKEN TACOS
I lived in the Caribbean when I was a child. Every time I make this yummy chicken, the fresh tropical fruits transport me back to those happy times. -Lissa Nelson, Provo, Utah
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 8 ingredients. Place chicken in a 6-qt. electric pressure cooker; sprinkle with salt and brown sugar. Top with mango mixture. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. , Allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure. Remove chicken; cool slightly. Strain cooking juices, reserving mango mixture and 1/2 cup juices. Discard remaining juices. When cool enough to handle, remove chicken from bones; discard bones. Shred chicken with 2 forks. , Select saute setting and adjust for medium heat. Return chicken, reserved mango mixture and cooking juices to pressure cooker; stir to heat through. Serve in taco shells; sprinkle with cilantro.
Nutrition Facts : Calories 246 calories, Fat 7g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 582mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 2g fiber), Protein 21g protein.
Tips:
- If you don't own a pressure cooker, you can make this recipe in a slow cooker or Instant Pot instead. If using a slow cooker, cook on low for 4-6 hours or until the chicken is cooked through. If using an Instant Pot, cook on high pressure for 10 minutes then allow a natural pressure release for 10 minutes.
- For best results, use fresh pineapple juice. It has a more vibrant flavor than store-bought pineapple juice.
- If you prefer a thicker sauce, add 1-2 tablespoons of cornstarch mixed with cold water to the pressure cooker after cooking. Bring the sauce to a boil and allow it to thicken for 1-2 minutes.
- You can substitute chicken breasts for chicken thighs in this recipe, but you may need to adjust the cooking time slightly. Chicken breasts typically cook faster than chicken thighs.
- Serve this dish with rice, noodles, or vegetables. It's also delicious on its own.
Conclusion:
This pressure cooker pineapple chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover pineapple. The chicken is tender and juicy, and the sauce is sweet and tangy. You can serve this dish with rice, noodles, or vegetables. It's also delicious on its own.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
