Best 2 Pressure Cooker Pilaf Rice Recipes

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Pilaf rice is a flavorful and versatile dish that can be enjoyed as a main course or side dish. Originating in Central Asia, it is a staple in many cuisines around the world. This article presents a collection of pressure cooker pilaf rice recipes that cater to diverse dietary preferences and tastes.

For those seeking a classic pilaf experience, the traditional pilaf rice recipe offers a delightful blend of aromatic basmati rice, savory spices, and tender vegetables. For a vegan variation, the vegan pilaf rice recipe uses a combination of lentils, vegetables, and herbs to create a hearty and flavorful dish.

If you're looking for a quick and easy weeknight meal, the one-pot pilaf rice recipe is a perfect choice. This recipe combines rice, vegetables, and seasonings in one pot, resulting in a convenient and delicious meal. For a more indulgent option, the chicken and pilaf rice recipe pairs tender chicken with fluffy pilaf rice for a satisfying and protein-packed dish.

Those with dietary restrictions can also enjoy pilaf rice with the gluten-free pilaf rice recipe. This recipe uses gluten-free ingredients to create a tasty and inclusive dish. For a wholesome and nutritious option, the brown rice pilaf recipe offers a healthier alternative to white rice with its nutty flavor and higher fiber content.

Lastly, the vegetable pilaf rice recipe is a vibrant and colorful dish that showcases the goodness of fresh vegetables. With its medley of bell peppers, carrots, and peas, this recipe delivers a delightful burst of flavors and nutrients.

Check out the recipes below so you can choose the best recipe for yourself!

PRESSURE-COOKER MUSHROOM RICE PILAF



Pressure-Cooker Mushroom Rice Pilaf image

A few modifications to our Great-Aunt Bernice's easy pilaf recipe made it a much-requested item for potlucks, barbecues and family get-togethers. It'll become a favorite in your household, too!-Amy Williams, Rialto, California

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

1/4 cup butter
1 cup medium grain rice
1/2 pound sliced baby portobello mushrooms
6 green onions, chopped
2 garlic cloves, minced
1 cup water
4 teaspoons beef base
Additional chopped green onions, optional

Steps:

  • Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add butter. When butter is hot, add rice. Cook and stir rice until lightly browned, 3-5 minutes. Press cancel. Add mushrooms, green onions and garlic. In a small bowl, whisk water and beef base; pour over rice mixture., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Let pressure release naturally. If desired, serve with additional chopped green onions.

Nutrition Facts : Calories 209 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 519mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

PRESSURE COOKER PILAF RICE



Pressure Cooker Pilaf Rice image

Make and share this Pressure Cooker Pilaf Rice recipe from Food.com.

Provided by Roxxy

Categories     Rice

Time 13m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

1 tablespoon oil
1 tablespoon butter
1 diced onion
2 cups long white rice
3 cups chicken stock
3 tablespoons frozen peas

Steps:

  • Heat pressure cooker with oil and butter, sauté onion until transparent.
  • Add rice and mix well. Add chicken stock and peas, and bring to boil, close the lid, reduce the heat and cook for 6 minutes. Let pressure cooker to cool down slowly for about 6 minutes.
  • (the chicken stock can be replaced by water and 3 tsp of chicken powder).

Tips:

  • Rinsing the rice well before cooking helps to remove excess starch and prevents the rice from becoming sticky.
  • Using a good quality basmati rice will give you the best results.
  • Be sure to measure the rice and water accurately. Too much water will make the rice mushy, while too little water will make it dry.
  • Do not lift the lid of the pressure cooker while the rice is cooking. This will release the pressure and prevent the rice from cooking properly.
  • Once the cooking time is complete, let the pressure cooker sit for a few minutes before releasing the pressure. This will help the rice to finish cooking and absorb any remaining liquid.
  • Fluff the rice with a fork before serving to separate the grains.

Conclusion:

Pressure cooker pilaf rice is a quick and easy way to make a delicious and fluffy side dish. With just a few simple ingredients and steps, you can have a flavorful and nutritious meal that the whole family will enjoy. So next time you're looking for a quick and easy side dish, give pressure cooker pilaf rice a try.

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