Best 2 Pressure Cooker Pigs In A Blanket Recipes

**Pressure Cooker Pigs in a Blanket: A Delightful Appetizer Made Easy**

Elevate your next party or gathering with these irresistible Pressure Cooker Pigs in a Blanket. These bite-sized bundles of savory goodness are sure to be a hit among your family and friends. With the convenience of a pressure cooker, you can effortlessly create these tasty treats in a fraction of the time it takes to make them traditionally. Discover three mouthwatering variations: the classic All-Beef Pigs in a Blanket, the zesty Buffalo Chicken Pigs in a Blanket, and the vegetarian-friendly Veggie Pigs in a Blanket. Each recipe offers a unique flavor profile that caters to different preferences, ensuring there's something for everyone to enjoy. Prepare to indulge in these delightful appetizers that are not only delicious but also incredibly easy to make thanks to the magic of your pressure cooker.

Check out the recipes below so you can choose the best recipe for yourself!

PIGS IN A BLANKET MAIN DISH

Pigs In A Blanket Main Dish image

This simple recipe uses refrigerated crescent rolls and pre-cooked breakfast links.-Mary Anne McWhirter, Pearland, Texas

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 2

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 package (12 ounces) smoked sausage links

Steps:

Separate the dough into eight triangles. Place a sausage on wide end of each triangle and roll up. Place, tip down, on an ungreased baking sheet. Bake at 400° for 10-15 minutes or until golden brown.

Nutrition Facts : Calories 240 calories, Fat 18g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 651mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.

PIGS IN A BLANKET RECIPE BY TASTY

Pigs In A Blanket Recipe by Tasty image

Here's what you need: puff pastry, hot dogs, cheddar cheese

Provided by Alvin Zhou

Categories Appetizers

Time 30m

Yield 18 servings

Number Of Ingredients 3

Ingredients

1 sheet puff pastry, thawed
6 hot dogs
6 slices cheddar cheese

Steps:

Preheat oven to 425°F (220˚C).
Slice the puff pastry into 6 even rectangles. Place a slice of cheddar on top of each puff pastry piece.
Place a hot dog on the cheddar, then roll it up.
Slice each roll into 3 even pieces, and arrange the pieces evenly on a baking sheet lined with parchment paper with a 1-inch (2-cm) gap between the pieces.
Bake for 15 minutes, until golden brown and flaky.
Enjoy!

Nutrition Facts : Calories 153 calories, Carbohydrate 6 grams, Fat 12 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

Tips:

Ensure the crescent dough is thawed before starting the recipe.
Use a sharp knife to cut the hot dogs into even pieces. This will help them cook evenly.
If you don't have a pressure cooker, you can also make these pigs in a blanket in the oven. Bake them at 375°F for 12-15 minutes, or until the dough is golden brown.
Serve the pigs in a blanket with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.

Conclusion:

Pressure cooker pigs in a blanket are a quick and easy appetizer or snack that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. With a little creativity, you can create delicious and unique pigs in a blanket that everyone will love. So next time you're looking for a fun and easy recipe, give these pressure cooker pigs in a blanket a try!