Best 2 Pressure Cooker Pea And Ham Soup Recipes

Indulge in the comforting flavors of a classic Pressure Cooker Pea and Ham Soup, a hearty and flavorful dish perfect for chilly days. This quick and easy recipe showcases the harmonious blend of tender peas, savory ham, aromatic vegetables, and a rich broth, all infused with a delightful blend of herbs and spices. With just a few simple steps and the magic of a pressure cooker, you'll have a wholesome and satisfying soup ready to warm your soul in no time.

This versatile recipe includes variations to suit your preferences, from a traditional version featuring diced ham to a vegetarian alternative with smoky tempeh. For those who prefer a creamy texture, a creamy version incorporates a velvety blend of cream and milk, while the slow-cooker method offers a hands-off approach for a comforting meal that's ready when you are.

Let's cook with our recipes!

PRESSURE COOKER SPLIT PEA AND HAM SOUP

Pressure Cooker Split Pea and Ham Soup image

This is my Mom's famous split pea soup recipe that I adapted to the pressure cooker. It really cuts the cooking time-from several hours to about 30 min. Great for cold winter suppers.

Provided by KEA8019

Categories Beans

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb dried split peas
8 cups water
1 small ham bone or 1 lb ham, chunks
1 onion, diced
2 carrots, diced
2 celery ribs, diced
1 1/2 teaspoons dried thyme
sherry wine (optional)

Steps:

Fill pressure cooker with water and other ingredients, except Sherry.
Make sure the pot is no more than half full.
Put lid on cooker, place rocker (if model has one) on vent pipe and bring to high pressure.
When at correct pressure start timing for 20 min.
Let cooker release steam naturally.
If using a pork bone, remove and pull all meat off and add to soup.
Adjust salt to suit your taste at this point.
Serve with a splash of Sherry if you wish.
Note: You can start this recipe with frozen pork hock by first covering bone with 8 cups water and pressure cook as directed above for about 30 min.
then cold water release pressure and add all other ingredients.
Replace lid, bring to pressure and time for 10 more min.
and let pressure naturally drop.

PRESSURE COOKER - PEA AND HAM SOUP

Pressure Cooker - Pea and Ham Soup image

An easy pea and ham soup made using the pressure cooker- cooked completely from start to finish in around 90 minutes. Use a gluten-free chicken stock to make this recipe gluten-free suitable

Provided by Jubes

Categories Australian

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
2 onions, finely chopped
2 carrots, finely chopped
2 celery ribs, finely chopped
1 turnip, finely chopped
3 garlic, gloves crushed
2 bay leaves
2 fresh thyme sprigs
1 smoked ham hock (about 800 grams/1 lb12oz)
4 cups chicken stock (use a gf stock to make this recipe gluten-free suitable)
5 cups water
2 cups split peas, rinsed and drained

Steps:

Heat the oil in an 8 litre (280fl oz) pressure cooker, using a medium heat.
Add the vegetables and cook for 10 minutes or until the onion is soft.
Add the garlic, bay leaves and thyme and cook for a further two minutes.
Add all remaining ingredients and stir well.
Lock on the lid and bring the cooker to high pressure over a high heat. Once high pressure is reached, reduce the heat to stabilise the pressure and cook for 40 minutes.
Remove the cooker from the het and release the pressure using the quick release method.
Remove lid carefully.

Tips:

Use dried peas: Dried peas are more flavorful and have a better texture than canned or frozen peas.
Soak the peas overnight: Soaking the peas overnight helps to soften them and reduce the cooking time.
Use a variety of vegetables: This soup is a great way to use up leftover vegetables. Feel free to add any vegetables that you like, such as carrots, celery, onions, or potatoes.
Use a ham bone: A ham bone adds a lot of flavor to the soup. If you don't have a ham bone, you can use a smoked ham hock or a few slices of deli ham.
Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a bay leaf or two for extra flavor.
Serve the soup with crusty bread or crackers: This soup is perfect for a cold winter day. Serve it with crusty bread or crackers for a hearty and satisfying meal.

Conclusion:

Pea and ham soup is a classic comfort food that is easy to make and always a hit. This pressure cooker pea and ham soup recipe is a great way to enjoy this classic dish without spending hours in the kitchen. The pressure cooker cooks the peas and ham quickly and easily, and the soup is full of flavor. So next time you're looking for a quick and easy meal, give this pressure cooker pea and ham soup recipe a try.