Best 3 Pressure Cooker Olive And Beef Soup Recipes

Craving a comforting and flavorful soup that's easy to make? Look no further than this Pressure Cooker Olive and Beef Soup. This delicious dish combines tender beef, hearty vegetables, and savory herbs in a rich and flavorful broth, all cooked to perfection in a pressure cooker. With just a few simple steps and minimal prep time, you can have a satisfying and nutritious meal ready to enjoy in no time.

From the classic Beef and Barley Soup to the hearty Lentil and Sausage Soup, this article offers a diverse collection of pressure cooker soup recipes that cater to various preferences and dietary needs. Whether you're a meat lover, a vegetarian, or seeking gluten-free options, you'll find a recipe here to satisfy your cravings.

Here are our top 3 tried and tested recipes!

INSTANT POT VEGETABLE BEEF SOUP

Instant Pot Vegetable Beef Soup image

This Instant Pot vegetable beef soup is incredibly simple to make! But the final product still delivers in richness and depth of flavor.

Provided by Gary White

Categories Soup

Time 1h15m

Number Of Ingredients 17

Ingredients

2.5 lbs. stew beef (near room temperature)
1 Tbsp. sea salt
1 tsp. black pepper
3 Tbsp. olive oil (separated)
3/4 cup yellow onions (large dice)
3 carrots (roughly chopped)
2 Tbsp. garlic (minced)
1/2 cup celery (diced)
8 oz. mushrooms (roughly chopped)
6 thyme sprigs (tied in bundle)
1/4 cup Worcestershire sauce
2 bay leaves
4 cups chicken broth
28 oz. canned crushed tomatoes
1.5 lbs. new potatoes (quartered)
8 oz. frozen green beans
15 oz. canned sweet peas (drained)

Steps:

Season beef with salt and pepper. Then, using sauté setting - once hot add 2 tablespoons of oil and thoroughly brown beef. Do this in two batches and do not stir too frequently. After the first batch, add 1 tablespoon of oil. Do not wipe or rinse bottom of pot! There's so much flavor in there!
Continuing on sauté setting - add onions, carrots, garlic, celery, mushrooms, thyme, Worcestershire sauce, and bay leaves. Cook for about 5 minutes, stirring frequently, making sure to scrape up any bits on bottom.
Then, return beef to pot and add all remaining ingredients (you can really add whatever vegetables you prefer) and mix well. Lock lid and cook for 10 minutes at high pressure.
Once cook time is complete, allow pressure to release naturally (will take about 25 minutes). Remove thyme bundle and bay leaves. Serve and enjoy!

Nutrition Facts : Calories 331 kcal, Carbohydrate 25 g, Protein 32 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 73 mg, Sodium 708 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

PRESSURE-COOKER MEXICAN BEEF SOUP

Pressure-Cooker Mexican Beef Soup image

My family loves this stew, and I'm happy to make it since it's so simple! Serve the dish with cornbread to make the meal even more filling. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

1 pound beef stew meat (1-1/4-inch pieces)
3/4 pound potatoes (about 2 medium), cut into 3/4-inch cubes
2 cups frozen corn (about 10 ounces), thawed
2 medium carrots, cut into 1/2-inch slices
1 medium onion, chopped
2 garlic cloves, minced
1-1/2 teaspoons dried oregano
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
2 cups beef stock
1 can (10 ounces) diced tomatoes and green chiles
Optional: Sour cream and tortilla chips

Steps:

In a 6-qt. electric pressure cooker, combine first 12 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. , If desired, serve with sour cream and chips.

Nutrition Facts : Calories 172 calories, Fat 4g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 453mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges

VEGETABLE BEEF SOUP - PRESSURE COOKER RECIPE- BILL KNAPP'S

Vegetable Beef Soup - Pressure Cooker Recipe- Bill Knapp's image

One of my memories of going to Bill Knapp's was looking forward to having a bowl of their delicious vegetable soup. This recipe is not spot on, but I feel it's close, but nevertheless satisfying. I use a pressure cooker when preparing this recipe. The beef nearly melts in your mouth and from start to finish in about an hour. I got the recipe from a newspaper article, I made a couple of minor changes to the recipe and use the pressure cooking method instead of conventional method.

Provided by Uncle 12

Categories Vegetable

Time 55m

Yield 4 quarts, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs boneless beef chuck steaks, cut into 1/2-inch to 3/4-inch cubes, trim fat
1 medium onion, diced
1 cup carrot, sliced
2 celery ribs, sliced
1 medium potato, cubed into 1/2-inch pieces
6 teaspoons beef base
8 cups water
1 (6 ounce) can tomato paste
2 tablespoons olive oil
1 (14 1/2 ounce) can diced tomatoes
salt and pepper, to taste

Steps:

In 5 or 6 quart pressure cooker brown beef on all sides in oil.
Stir in all ingredients EXCEPT tomatoes.
Lock lid on pressure cooker and cook on high until the weight begins to "jiggle".
Lower heat to a slow consistent "jiggle" and cook for 15 minutes.
Remove from heat and let pressure release conventionally.
Stir in tomatoes and return to stove and simmer an additional 5-10 minutes.
I used a 5 qt pressure cooker at 12 pounds of pressure for this recipe.

Tips:

Always cut the meat against the grain to improve tenderness and ensure the meat cooks evenly and remains juicy.
To save time, use pre-cut vegetables or frozen vegetables. This will reduce the amount of prep work involved.
If you don't have a pressure cooker, you can still make this soup in a regular pot or slow cooker. Just be sure to adjust the cooking time accordingly.
Garnish the soup with fresh herbs like parsley, cilantro, or chives before serving for an extra pop of flavor.
Serve the soup with crusty bread, crackers, or rice for a complete meal.

Conclusion:

This Pressure Cooker Olive and Beef Soup is a hearty and flavorful recipe that is perfect for a quick and easy weeknight meal. The combination of beef, olives, and vegetables creates a delicious and satisfying soup that is sure to please the whole family. So next time you're looking for a quick and easy soup recipe, give this Pressure Cooker Olive and Beef Soup a try. You won't be disappointed!