Best 3 Pressure Cooker Mini Teriyaki Turkey Sandwiches Recipes

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Craving a quick and flavorful meal? Look no further than these Pressure Cooker Mini Teriyaki Turkey Sandwiches! Packed with bold teriyaki flavors, tender turkey, and a medley of fresh vegetables, these sandwiches are a delightful treat for lunch or dinner. The pressure cooker does all the hard work, delivering perfectly cooked turkey and a rich, savory teriyaki sauce in a matter of minutes. Served on soft slider buns, these mini sandwiches are perfect for parties, potlucks, or a fun family meal. Along with the classic teriyaki turkey sandwiches, this article also features two tempting variations: a tangy Asian slaw and a creamy avocado spread. The Asian slaw adds a refreshing crunch and tanginess, while the avocado spread brings a velvety richness and a boost of healthy fats. Whether you prefer the classic teriyaki flavor or are looking for something a bit different, these Pressure Cooker Mini Teriyaki Turkey Sandwiches have something for everyone.

Here are our top 3 tried and tested recipes!

PRESSURE COOKER MINI TERIYAKI TURKEY SANDWICHES



Pressure Cooker Mini Teriyaki Turkey Sandwiches image

Preparing the pulled turkey in a delicious teriyaki sauce for these snack-size sandwiches is a breeze using a pressure cooker. Serving them on lightly-toasted sweet dinner rolls is a finishing touch.-Amanda Hoop, Seaman, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 20 servings.

Number Of Ingredients 11

2 boneless skinless turkey breast halves (2 pounds each)
2/3 cup packed brown sugar
2/3 cup reduced-sodium soy sauce
1/4 cup cider vinegar
3 garlic cloves, minced
1 tablespoon minced fresh gingerroot
1/2 teaspoon pepper
2 tablespoons cornstarch
2 tablespoons cold water
20 Hawaiian sweet rolls
2 tablespoons butter, melted

Steps:

  • Place turkey in a 6-qt. electric pressure cooker. In a small bowl, combine next 6 ingredients; pour over turkey. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Allow pressure to naturally release for 10 minutes; quick-release any remaining pressure., Remove turkey from pressure cooker. Select saute setting and adjust for high heat; bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir until sauce is thickened, about 2 minutes. When cool enough to handle, shred meat with 2 forks; return meat to pressure cooker. Stir to heat through., Preheat oven to 325°. Split rolls; brush cut sides with butter. Place on an ungreased baking sheet, cut side up. Bake until golden brown, 8-10 minutes. Spoon 1/3 cup turkey mixture on roll bottoms. Replace tops.

Nutrition Facts : Calories 252 calories, Fat 5g fat (2g saturated fat), Cholesterol 70mg cholesterol, Sodium 501mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 26g protein.

MINI TERIYAKI TURKEY SANDWICHES



Mini Teriyaki Turkey Sandwiches image

Preparing the pulled turkey in a delicious teriyaki sauce for these snack-size sandwiches is a breeze using a slow cooker. Serving them on lightly-toasted sweet dinner rolls is perfection made easy.-Amanda Hoop, Seaman, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 5h50m

Yield 20 sandwiches.

Number Of Ingredients 11

2 boneless skinless turkey breast halves (2 pounds each)
2/3 cup packed brown sugar
2/3 cup reduced-sodium soy sauce
1/4 cup cider vinegar
3 garlic cloves, minced
1 tablespoon minced fresh gingerroot
1/2 teaspoon pepper
2 tablespoons cornstarch
2 tablespoons cold water
20 Hawaiian sweet rolls
2 tablespoons butter, melted

Steps:

  • Place turkey in a 5- or 6-qt. slow cooker. In a small bowl, combine brown sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over turkey. Cook, covered, on low 5-6 hours or until meat is tender., Remove turkey from slow cooker. In a small bowl, mix cornstarch and cold water until smooth; gradually stir into cooking liquid. When cool enough to handle, shred meat with 2 forks and return meat to slow cooker. Cook, covered, on high until sauce is thickened, 30-35 minutes., Preheat oven to 325°. Split rolls and brush cut sides with butter; place on an ungreased baking sheet, cut side up. Bake 8-10 minutes or until toasted and golden brown. Spoon 1/3 cup turkey mixture on roll bottoms. Replace tops.

Nutrition Facts : Calories 252 calories, Fat 5g fat (2g saturated fat), Cholesterol 70mg cholesterol, Sodium 501mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 26g protein.

SLOW-COOKER TURKEY TERIYAKI SANDWICHES



Slow-Cooker Turkey Teriyaki Sandwiches image

These delicious Asian-inspired sandwiches are stuffed with tender turkey slow cooked in a savory-sweet teriyaki glaze sauce - a finger licking good dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 9h15m

Yield 4

Number Of Ingredients 8

2 bone-in turkey thighs (1 1/2 lb), skin removed
1/2 cup teriyaki baste and glaze (from 12-oz bottle)
2 tablespoons orange marmalade
1/2 teaspoon grated gingerroot
1 clove garlic, finely chopped
1 tablespoon water
2 teaspoons cornstarch
4 kaiser rolls, split

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place turkey in slow cooker. In small bowl, mix teriyaki glaze, marmalade, gingerroot and garlic. Spoon mixture over turkey, turning as necessary to coat.
  • Cover; cook on Low heat setting 9 to 10 hours.
  • Remove turkey from slow cooker. Remove and discard bones; shred or cut turkey into pieces. Cover to keep warm.
  • In 2-cup microwavable measuring cup, mix water and cornstarch until smooth. Pour liquid from slow cooker into cornstarch mixture; mix well. Microwave on High 1 to 2 minutes, stirring once halfway through cooking, until mixture boils and thickens slightly. Divide turkey evenly among roll bottoms; spoon sauce over turkey. Cover with roll tops.

Nutrition Facts : Calories 370, Carbohydrate 46 g, Cholesterol 105 mg, Fat 1/2, Fiber 1 g, Protein 33 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 14 g, TransFat 1/2 g

Tips:

  • Use lean ground turkey for healthier sandwiches.
  • Add a tablespoon of soy sauce to the marinade for extra flavor.
  • If you don't have a pressure cooker, you can cook the turkey in a slow cooker on low for 6-8 hours.
  • Serve the sandwiches with your favorite toppings, such as lettuce, tomato, onion, and cheese.
  • These sandwiches are also great for meal prep. Simply cook the turkey ahead of time and store it in the fridge for up to 3 days. When you're ready to eat, simply assemble the sandwiches and enjoy!

Conclusion:

These mini teriyaki turkey sandwiches are a quick and easy weeknight meal that the whole family will love. They're also perfect for packed lunches or picnics. So next time you're looking for a delicious and healthy meal, give these sandwiches a try.

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