Best 3 Pressure Cooker Light Deviled Eggs Recipes
**Pressure Cooker Light Deviled Eggs: A Delightful Appetizer for Any Occasion**
Deviled eggs are a classic party appetizer that is both delicious and easy to make. This recipe uses a pressure cooker to hard-boil the eggs, making them incredibly tender and flavorful. The eggs are then mashed and mixed with a variety of ingredients, including mayonnaise, mustard, paprika, and celery. The result is a creamy, tangy, and flavorful deviled egg that is sure to be a hit at your next party or gathering. This recipe also includes variations for bacon, ham, and pickle deviled eggs, so you can easily customize them to your own taste. With the help of a pressure cooker, you can have these delectable deviled eggs ready to serve in no time.
PRESSURE COOKER HARD-BOILED EGGS
If you happen to raise your own chickens or have access to really fresh eggs, a pressure cooker is the best way to make hard-cooked eggs. It doesn't really save time (the pressure cooker's usual claim to fame), but here's why it's great: it actually makes fresh eggs easy to peel!
Provided by Gremolata
Categories Appetizers and Snacks
Time 46m
Yield 4
Number Of Ingredients 4
Steps:
- Fill pressure cooker with the minimum amount of water specified by the manufacturer. Place eggs in the steamer basket above the water. Seal the lid and bring the pressure cooker up to low pressure.
- Cook, maintaining low pressure, for 6 minutes. Remove the pressure cooker from heat and allow the pressure to drop for 5 minutes.
- Combine cold water and ice in a large bowl.
- Use the quick-release method to open the pressure cooker. Transfer the hot eggs to the ice water using an oven mitt or spoon. Cool completely, about 30 minutes.
Nutrition Facts : Calories 143 calories, Carbohydrate 0.8 g, Cholesterol 372 mg, Fat 9.9 g, Protein 12.6 g, SaturatedFat 3.1 g, Sodium 150.7 mg, Sugar 0.8 g
PRESSURE-COOKER GARLIC-DILL DEVILED EGGS
Easter isn't complete without deviled eggs. I like to experiment with my recipes, and was pleasantly surprised with how the fresh dill really perked up the flavor of these irresistible appetizers. -Kami Horch, Frankfort, Maine
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Pour water into 6-qt. electric pressure cooker. Place trivet in cooker; set eggs on trivet. Lock lid; close pressure-release valve. Pressure-cook on low for 5 minutes. Allow pressure to naturally release for 5 minutes; quick-release any remaining pressure. Immediately place eggs in a bowl of ice water to cool., Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in all remaining ingredients except paprika. Spoon or pipe into egg whites., Refrigerate, covered, at least 30 minutes before serving. Sprinkle with paprika and, if desired, additional dill.
Nutrition Facts : Calories 78 calories, Fat 7g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 86mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
INSTANT POT DEVILED EGGS
Make creamy & rich Easy Instant Pot Deviled Eggs (Pressure Cooker Deviled Eggs) with a tad spicy twist! Our crowd-pleasing go-to party appetizer. Budget-friendly, simple & delicious.
Provided by Amy + Jacky
Categories Appetizer Party Food
Time 30m
Number Of Ingredients 9
Steps:
- Make Instant Pot Hard Boiled Eggs: Place 1 cup of cold water and a steamer basket in Instant Pot. Place 6 - 8 large eggs on the steamer basket. Close the lid. Pressure cook at Low Pressure for 12 minutes + Quick Release. Open the lid carefully. Peel the eggs under cold running tap water. Then stop the cooking process by submerging the eggs in a cold water bath for roughly 5 minutes.
- Remove Egg Yolk: Slice the cooled hard boiled eggs in half. Carefully separate all the yolks from the egg whites in a small mixing bowl. Set aside the egg whites on a plate. Smash the yolks with a fork.
- Make Deviled Dressing: Add 2 tbsp (30g) mayonnaise, 1 tbsp (15ml) extra-virgin olive oil, 1 tsp (5g) Dijon mustard, 1 tsp (5ml) white vinegar, and ¼ - ½ tsp (1.25g - 2.5g) Sriracha to the smashed egg yolks. Mix well. Taste and season with sea salt & ground black pepper if necessary.
- Pipe Deviled Dressing: Place the dressing mixture in a small ziploc bag, cut a small corner with a pair of scissors. Then, pipe the dressing mixture into the egg whites.
- Garnish Deviled Eggs: Sprinkle paprika on the deviled eggs, season with ground black pepper and sea salt. Enjoy~
Nutrition Facts : Calories 51 kcal, Carbohydrate 1 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 83 mg, Sodium 52 mg, Sugar 1 g, ServingSize 1 serving
Tips:
- Use fresh eggs: Fresh eggs will have a brighter yellow yolk and a firmer white, which will result in a better-tasting deviled egg.
- Hard-boil the eggs properly: To ensure that the eggs are cooked through but not overcooked, place them in a single layer in the bottom of the pressure cooker. Add enough water to cover the eggs by 1 inch. Secure the lid on the pressure cooker and bring it up to high pressure. Cook for 5 minutes, then remove the pressure cooker from the heat and let the pressure come down naturally for 10 minutes. Transfer the eggs to a bowl of ice water to stop the cooking process.
- Peel the eggs carefully: To avoid tearing the egg whites, start peeling the eggs under cold running water. Use your fingers to gently loosen the shell from the egg white, then peel it away.
- Make sure the egg yolks are smooth: To ensure that the deviled eggs have a smooth and creamy texture, use a fork or a potato masher to mash the egg yolks until they are completely smooth.
- Season the egg yolks to taste: You can season the egg yolks with a variety of different ingredients, such as mayonnaise, mustard, paprika, salt, and pepper. Add the seasonings gradually, tasting the egg yolks as you go, until you reach the desired flavor.
- Garnish the deviled eggs: Once the deviled eggs are filled, you can garnish them with a variety of different ingredients, such as paprika, chopped chives, or crumbled bacon. This will add a pop of color and flavor to the eggs.
Conclusion:
Deviled eggs are a classic appetizer that is perfect for any occasion. They are easy to make and can be customized to your liking. With a little planning, you can make deviled eggs that are both delicious and visually appealing. So next time you are looking for a quick and easy appetizer, give pressure cooker light deviled eggs a try.
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