Best 5 Pressure Cooker Italian Chicken Soup Recipes
Embark on a culinary journey to Italy with our pressure cooker Italian chicken soup, a symphony of flavors that will warm your soul and tantalize your taste buds. This classic dish, steeped in Italian culinary tradition, combines succulent chicken, an array of colorful vegetables, and a rich, aromatic broth infused with herbs and spices. In this article, we'll guide you through two variations of this comforting soup: one featuring a traditional chicken broth and the other a vibrant tomato-based broth. Both recipes are crafted using the convenience of a pressure cooker, ensuring a quick and effortless cooking process. Gather your ingredients and prepare to savor the authentic taste of Italy with our pressure cooker Italian chicken soup.
Check out the recipes below so you can choose the best recipe for yourself!
INSTANT POT® ITALIAN WEDDING SOUP
Meatballs, pasta, and cheese are a marriage made in heaven. There are many, many versions of this recipe, this is mine. I hope that you enjoy it!
Provided by Bren
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in oil and heat until hot. Add carrots, celery, and red onion; cook until tender, 4 to 5 minutes. Season with parsley, basil, and pepper. Pour in chicken broth and add meatballs. Close and lock the lid. Close the valve and select the Soup function according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add pastina and stir to combine. Replace the lid. Close the valve and select the Soup function according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Add spinach and stir. Let soup sit for 5 minutes so pasta will be fully cooked and spinach will be wilted. Season with salt to taste.
- Ladle into bowls and top with Parmesan cheese.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 24.5 g, Cholesterol 66.8 mg, Fat 14.2 g, Fiber 3.8 g, Protein 21.1 g, SaturatedFat 4.7 g, Sodium 409.7 mg, Sugar 5 g
GRANDMA'S PRESSURE-COOKER CHICKEN NOODLE SOUP
I've made this soup weekly since I modified my grandma's recipe for the pressure cooker. Chicken soup, especially this one, is quick to make and budget-friendly for any large family. -Tammy Stanko, Greensburg, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Select saute setting on a 3- or 6-qt. electric pressure cooker and adjust for medium heat; add oil. Brown the chicken thighs. Press cancel. Add carrots, celery and broth to pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Allow pressure to release naturally for 10 minutes, then quick-release any remaining pressure., Stir in salt and pepper. Evenly divide noodles among 4 serving bowls; top each bowl with 1 chicken thigh and top with broth. If desired, sprinkle with parsley.
Nutrition Facts : Calories 389 calories, Fat 29g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 1262mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 31g protein.
INSTANT POT ITALIAN CHICKEN & VEGGIE SOUP RECIPE BY TASTY
Here's what you need: olive oil, medium sweet onion, Prego® Traditional Italian Sauce, Swanson Chicken Broth, celery stalks, medium carrots, red potato, medium zucchinis, chicken breast, kosher salt, ground black pepper, fresh parsley
Provided by Prego
Categories Lunch
Yield 4 servings
Number Of Ingredients 12
Steps:
- Turn the Instant Pot to the sauté function and add the olive oil. When the oil is hot, add the onion and sauté for 3 minutes, until soft and starting to brown.
- Add the Prego® Traditional Italian Sauce and Swanson Chicken Broth and stir to combine. Add the celery, carrots, potatoes, and zucchini, then place the chicken breast portions on top.
- Close and lock the lid of the Instant Pot. Cook on high pressure for 8 minutes, then release the pressure.
- Remove the chicken from the pot, shred, then return to the soup. Season to taste with salt and pepper.
- Ladle the soup into bowls and garnish with parsley.
- Enjoy!
INSTANT POT® ITALIAN CHICKEN
Super easy Instant Pot® Italian chicken recipe. Serve over rice or mashed potatoes.
Provided by THEHOLLANDS
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter to melt; then add garlic and saute for about 1 minutes. Add chicken, mushrooms, and 1 package of salad dressing mix. Pour broth over top.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 5 minutes. Take chicken out and shred with 2 forks.
- Select Saute function. Add cream of chicken soup, remaining Italian dressing mix packet, and cream cheese; stir to mix. Add shredded chicken back in. Heat through, stirring occasionally, for 5 minutes. Serve.
Nutrition Facts : Calories 407.9 calories, Carbohydrate 14.5 g, Cholesterol 117 mg, Fat 28.7 g, Fiber 0.8 g, Protein 21.8 g, SaturatedFat 15.8 g, Sodium 2736.2 mg, Sugar 6.4 g
PRESSURE COOKER ITALIAN CHICKEN AND SAUSAGE WITH PEPPERS
I love the restaurant Chicken with Sausage and peppers with pasta. This is a fast version of my recipe that basically takes all day!
Provided by TishT
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in the pressure cooker.
- Prick the skin of the sausages in several places with the tines of a fork.
- Add the sausages and chicken to the oil and cook until well browned on all sides.
- While the chicken is cooking, dice the onion.
- Cut the green peppers into 3/4" thick strips.
- Mince the garlic.
- When the chicken and sausages are browned, remove them from the pan and set aside.
- Add the onion, green peppers and garlic to the cooker to cook, stirring often, until they begin to soften, about 4 minutes.
- Add the vinegar and stir up the browned bits from the bottom of the cooker.
- Add the chicken and sausages, tomatoes, basil, fennel, red pepper flakes, salt and pepper to taste.
- Close pressure cooker and bring up to full pressure.
- Reduce heat to stabilize pressure and cook for 10 minutes.
- Release pressure and adjust the seasoning.
Tips:
- Mise en place: Before starting, ensure all ingredients and tools are ready, including a 6 or 8-quart pressure cooker, a cutting board, a sharp knife, measuring cups and spoons, and a wooden spoon or heatproof spatula.
- Choose the right chicken: Use a whole 3-4 pound (1.4-1.8 kg) chicken for a richer flavor. If using chicken breasts or thighs, increase the amount to 3 pounds (1.4 kg).
- Season generously: Don't be shy with the seasoning. Use a combination of garlic, oregano, basil, thyme, rosemary, salt, and pepper to create a flavorful broth.
- Brown the chicken: Before adding the liquid to the pressure cooker, brown the chicken pieces in a little bit of olive oil for extra flavor and color.
- Add vegetables and herbs: Once the chicken is browned, add a variety of vegetables for a nutritious and colorful soup. Common vegetables include carrots, celery, onions, garlic, potatoes, and zucchini. Add fresh herbs like rosemary, thyme, and bay leaves for extra flavor.
- Use a flavorful broth: Instead of water, use a flavorful broth like chicken broth or vegetable broth to enhance the soup's taste.
- Cook at high pressure: Cook the soup at high pressure for the recommended time, typically 15-20 minutes. This cooking method helps retain nutrients and create a rich, flavorful broth.
- Natural pressure release: After cooking, let the pressure cooker naturally release pressure for 10-15 minutes before quick-releasing the remaining pressure. This helps prevent the soup from splattering when opening the lid.
- Adjust seasoning and serve: Once the pressure is released, open the lid and taste the soup. Adjust the seasoning as needed, adding more salt, pepper, or herbs if desired. Serve the soup hot with a side of crusty bread or crackers.
Conclusion:
With its ease of preparation, versatility, and delicious results, this Pressure Cooker Italian Chicken Soup recipe is a must-try for home cooks looking to make a hearty, comforting, and healthy meal. By following the tips provided, you'll be able to create a flavorful and wholesome soup that's perfect for any occasion. Enjoy this tasty soup with your loved ones, and feel free to experiment with different ingredients and flavors to create your own signature Italian chicken soup recipe.
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