Best 2 Pressure Cooker Italian Beef Sandwiches Recipes
Indulge in the delectable flavors of Italian beef sandwiches, a classic comfort food elevated with the convenience of a pressure cooker. Discover a symphony of tender and juicy shredded beef, slow-cooked in a rich and flavorful broth infused with aromatic herbs and spices. Savor the perfect balance of tangy and savory, as the beef is simmered to perfection in the pressure cooker, resulting in fall-apart tenderness. Accompany the succulent beef with toasted hoagie rolls, a layer of melted cheese, and your favorite toppings, creating a sandwich that bursts with flavor in every bite. Complement your meal with three additional delectable recipes: a zesty giardiniera, a creamy horseradish sauce, and a classic au jus for dipping. Elevate your sandwich game and embark on a culinary adventure with this comprehensive guide to pressure cooker Italian beef sandwiches and its delightful accompaniments.
Check out the recipes below so you can choose the best recipe for yourself!
PRESSURE-COOKER ITALIAN BEEF SANDWICHES
With only a few ingredients, this roast beef is a snap to throw together. The meat turns out wonderfully tender. -Lauren Adamson, Layton, Utah
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, mix the first 7 ingredients. Halve roast; place in a 6-qt. electric pressure cooker. Pour pepperoncini mixture over top. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 60 minutes. Let pressure release naturally. A thermometer inserted into beef should read at least 145°. , Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with 2 forks. Return beef and cooking juices to pressure cooker; heat through. Serve on rolls. To make ahead: In a large shallow freezer container, combine the first 7 ingredients. Add roast; cover and freeze. To use, place freezer container in refrigerator 48 hours or until roast is completely thawed. Cook and serve as directed. Freeze option: Freeze cooled, cooked beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 278 calories, Fat 7g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 735mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
SLOW COOKER ITALIAN BEEF FOR SANDWICHES
This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.
Provided by MAUREENBURR
Categories World Cuisine Recipes European Italian
Time 12h15m
Yield 10
Number Of Ingredients 11
Steps:
- Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
- Place roast in slow cooker, and pour salad dressing mixture over the meat.
- Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 1.6 g, Cholesterol 100.4 mg, Fat 15.8 g, Fiber 0.2 g, Protein 39.4 g, SaturatedFat 5.6 g, Sodium 819.1 mg, Sugar 1.1 g
Tips:
- For a richer flavor, brown the beef in a large skillet over medium heat before adding it to the pressure cooker.
- To make the sandwiches even more flavorful, add a layer of provolone or mozzarella cheese to the bread before adding the beef and peppers.
- If you don't have a pressure cooker, you can make this recipe in a slow cooker. Cook the beef on low for 8-10 hours, or on high for 4-6 hours.
- Serve the sandwiches with your favorite sides, such as potato chips, coleslaw, or a side salad.
Conclusion:
These Pressure Cooker Italian Beef Sandwiches are a delicious and easy weeknight meal. They're perfect for a crowd, and they're always a hit. You can also make the sandwiches ahead of time and heat them up in the microwave or oven when you're ready to serve. So next time you're looking for a quick and easy meal, give these Pressure Cooker Italian Beef Sandwiches a try. You won't be disappointed.
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