Welcome to the world of homemade chunky applesauce, where flavors burst and textures delight! This culinary gem, crafted with love and the magic of a pressure cooker, offers a delightful symphony of sweet and tangy notes, with a satisfyingly chunky texture that will tantalize your taste buds. Dive into our collection of pressure cooker applesauce recipes, each offering a unique twist to this classic comfort food. From the simplicity of our classic chunky applesauce to the delectable decadence of our slow cooker caramel applesauce, these recipes cater to every palate and occasion. Explore the vibrant flavors of our cinnamon-spiced applesauce, the zesty kick of our ginger-spiked version, and the cozy warmth of our crockpot cinnamon applesauce. With step-by-step instructions and helpful tips, our recipes ensure that you'll create perfectly textured applesauce every time. So, gather your ingredients, fire up your pressure cooker, and let's embark on a culinary journey that will leave you craving more!
Let's cook with our recipes!
PRESSURE-COOKER CINNAMON APPLESAUCE
Homemade applesauce is a breeze in an electric pressure cooker. A few minutes of prep and a short cook time put this treat on the table very quickly! -Ally Billhorn, Wilton, Iowa
Provided by Taste of Home
Time 25m
Yield 8 cups.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally., Mash apples with a potato masher or use an immersion blender until blended. Serve warm or store in airtight container in the refrigerator.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 3g fiber), Protein 0 protein.
PRESSURE-COOKER HOMEMADE CHUNKY APPLESAUCE
This applesauce is so easy. My family loves the things I make from scratch, and it's good knowing exactly what I'm putting in it! -Marilee Cardinal, Burlington, NJ
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 15m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a 6-qt. electric pressure cooker. Add remaining ingredients., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Let pressure release naturally. Mash apples with a potato masher or use an immersion blender until sauce is desired consistency.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein.
PRESSURE COOKER APPLESAUCE RECIPE - (4.3/5)
Provided by รก-163435
Number Of Ingredients 4
Steps:
- You can blend the applesauce in a blender so it's completely smooth, but I like to leave it a little chunky. An immersion blender is the perfect tool for making applesauce. You can blend it as much as you like right in the pot. Place the apple pieces, apple juice, sugar and cinnamon in the pressure cooker and stir to combine. Select High Pressure and set cook time for 4 minutes. (It took about about 10 minutes to come up to pressure.) Stir apples, breaking up large chunks, until you've achieved your desired consistency. (Or you can take the easy way like I did and blend the apples with an immersion blender in the pot.)
APPLESAUCE - 2-QT PRESSURE COOKER
Entered for safe-keeping, from "Quick Cuisine" by Kuhn Rikon. The original recipe did not call for peeling and coring the apples, only cutting them in half and placing skin side down for cooking; it used a food mill, in which the cooked apples were milled until only the skin and seeds remained. You can make your own mulling spice mix on your own (cinnamon stick, allspice berries, whole cloves, peel of lemon or orange) or use either Recipe #106470 or Recipe #261521. I like Gala apples for applesauce; these were recommended by Kuhn Rikon: Northern Spy, Jonathan, Winesap, McIntosh and Gravenstein.
Provided by KateL
Categories Apple
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 2-quart or larger pressure cooker, add water, mulling spices and apples. Allow water to begin simmering.
- Close lid and bring pressure to 2nd red ring (high pressure) over high heat. Adjust heat to stabilize pressure at 2nd red ring. Cook for 3-5 minutes.
- Remove from heat and use Natural Release Method.
- For me, I mash up the apples to leave them chunky. For my grand-baby, I puree in a Vitamix blender.
- If desired, add butter, raisins and or walnuts to warmed applesauce.
Nutrition Facts : Calories 98.8, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.3, Sodium 6.9, Carbohydrate 25.1, Fiber 4.4, Sugar 18.9, Protein 0.5
Tips:
- Choose the right apples: For the best flavor and texture, use a mix of sweet and tart apples, such as Granny Smith, Honeycrisp, and Braeburn.
- Peel and core the apples: This will help the applesauce cook evenly and prevent the peels from becoming tough.
- Add some spices: A little bit of cinnamon, nutmeg, or allspice can enhance the flavor of the applesauce.
- Use a pressure cooker: A pressure cooker can help you make applesauce quickly and easily. Just be sure to follow the manufacturer's instructions carefully.
- Don't overcook the applesauce: The applesauce is done when the apples are soft and can be easily mashed with a fork.
Conclusion:
Pressure cooker homemade chunky applesauce is a delicious and easy-to-make treat that can be enjoyed by people of all ages. It's a great way to use up leftover apples, and it's also a healthy and nutritious snack or side dish. So next time you're looking for a quick and easy dessert or snack, give this pressure cooker homemade chunky applesauce recipe a try.
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