Best 2 Pressure Cooker Hawaiian Breakfast Hash Recipes
Indulge in the vibrant flavors of Hawaii with our collection of pressure cooker Hawaiian breakfast hash recipes. These delectable dishes, infused with the spirit of Aloha, offer a unique twist on the classic breakfast hash. From the savory Kalua Pig Hash to the tangy Portuguese Sausage Hash, each recipe promises an explosion of taste. Enjoy the hearty Spam Hash with its iconic island flavor, or savor the authentic Loco Moco, a beloved Hawaiian comfort food. For a vegetarian delight, try the flavorful Tofu and Vegetable Hash, packed with fresh produce and aromatic spices. And for a sweet and savory treat, the Pineapple Fried Rice Hash combines the tropical sweetness of pineapple with savory breakfast favorites. Whichever recipe you choose, your taste buds will be transported to the paradise of Hawaii.
Here are our top 2 tried and tested recipes!
HAWAIIAN BREAKFAST HASH
Breakfast is our favorite meal, and we love a good variety of dishes. This hash brown recipe is full of flavor and possibilities. Top with some eggs or spinach for an extra twist! -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., In same pan, heat oil over medium heat. Add potatoes and seasonings; cook and stir 15 minutes. Add pineapple; cook and stir until potatoes are tender and browned, 8-10 minutes. Sprinkle with bacon.
Nutrition Facts : Calories 194 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 309mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
PRESSURE-COOKER POT ROAST HASH
Steps:
- In a 6-qt. electric pressure cooker, whisk water and beef base; add mushrooms, onion and garlic. Sprinkle roast with pepper; transfer to pressure cooker. Drizzle with Worcestershire sauce. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 45 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure., Remove roast; when cool enough to handle, shred meat with 2 forks. In a large skillet, cook potatoes according to package directions; stir in shredded beef. Using a slotted spoon, transfer vegetables from pressure cooker to skillet; heat through. Discard cooking juices. , For eggs, heat 1 tablespoon butter over medium-high heat in another large skillet. Break 5 eggs, 1 at a time, into pan. Sprinkle with half the salt and pepper. Reduce heat to low. Cook until eggs reach desired doneness, turning after whites are set if desired. Repeat with remaining butter, eggs, salt and pepper. Serve eggs over hash; sprinkle with chives.
Nutrition Facts : Calories 429 calories, Fat 24g fat (8g saturated fat), Cholesterol 281mg cholesterol, Sodium 15mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein.
Tips:
- Choose the right potatoes: Yukon Gold or red potatoes are best for breakfast hash because they hold their shape well and don't get mushy.
- Cut the potatoes into uniform pieces: This will help them cook evenly.
- Don't overcrowd the pressure cooker: Leave some space between the potatoes and other ingredients so they can cook properly.
- Use a little bit of liquid: Just enough to cover the bottom of the pressure cooker. This will help the potatoes steam and cook evenly.
- Season the hash generously: Use a variety of spices and herbs to give the hash flavor.
- Don't overcook the hash: The potatoes should be tender but still have a little bit of bite to them.
Conclusion:
Pressure cooker Hawaiian breakfast hash is a quick and easy meal that's perfect for a busy morning. It's also a great way to use up leftover potatoes and vegetables. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying breakfast that will keep you going all day.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
