Best 4 Pressure Cooker Hard Boiled Eggs Recipes
**Pressure Cooker Hard-Boiled Eggs: A Quick and Easy Guide**
Hard-boiled eggs are a versatile kitchen staple, enjoyed in salads, sandwiches, deviled eggs, and various other dishes. They are simple to make, but can be time-consuming when using traditional methods. Enter the pressure cooker, a kitchen appliance known for its ability to reduce cooking times significantly. With a pressure cooker, you can achieve perfectly cooked hard-boiled eggs in a fraction of the time it takes to boil them in a pot.
This comprehensive guide provides two distinct recipes for pressure cooker hard-boiled eggs, catering to different preferences and dietary restrictions. The first recipe, "Classic Pressure Cooker Hard-Boiled Eggs," is a straightforward method that yields perfectly cooked eggs with a tender yolk and firm white. The second recipe, "Instant Pot Hard-Boiled Eggs," is tailored for those using the popular Instant Pot brand of pressure cooker. Both recipes include detailed instructions and helpful tips to ensure success. Whether you're a seasoned home cook or a beginner in the kitchen, this guide will equip you with the knowledge and techniques to make perfect hard-boiled eggs in your pressure cooker.
THE PERFECT HARD BOILED EGGS
This method is super simple. From fridge to cooker, you can make 1 to 12 eggs with the same recipe. We call it the 5-5-5 method.
Provided by Instant Brands Culinary Team
Categories Breakfast
Yield 1 - 12 servings
Number Of Ingredients 2
Steps:
- Pour water into the inner pot and place in your Instant Pot.
- Place eggs in the inner pot on the included steam rack.
- Set steam release to the Sealing position.
- Select Pressure Cook or Manual, set to High pressure and adjust to 5 minutes.
- After cooking, let sit 5 minutes for Natural Release, then Quick Release.
- Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.
PRESSURE-COOKER HARD-BOILED EGGS
Try these pressure-cooker hard-boiled eggs! This recipe is quick to fix and foolproof. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Yield 6 servings.
Number Of Ingredients 2
Steps:
- Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Set eggs on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.,
Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 186mg cholesterol, Sodium 71mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
HARD-BOILED EGGS
Provided by Ina Garten
Yield 5 to 6 servings
Number Of Ingredients 1
Steps:
- Place the eggs in a saucepan and add enough cold water to cover.
- Bring the water to a boil and immediately turn off the heat. Let the eggs sit in the pan for 15 minutes.
- Remove the eggs to a bowl and allow to rest for at least 2 minutes. When the eggs are cool enough to handle, crack the eggs on each side and then roll them back and forth with your hand, breaking up the shell. Remove and discard the shell.
INSTANT POT HARD-BOILED EGGS
Want a foolproof way to make perfect hard-boiled eggs? Try your Instant Pot®! Quick, perfectly set, creamy yolks every time, without any hassle.
Provided by Food Network Kitchen
Time 20m
Yield 12 eggs
Number Of Ingredients 1
Steps:
- Set the trivet in the bottom of a 6-quart Instant Pot® multi-cooker. Gently place the eggs on top of the trivet. Pour 1 cup water into the pot. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on low 4 minutes. After the pressure cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Using a slotted spoon, transfer the eggs to a large ice bath and let cool for about 5 minutes.
- Remove the eggs from the ice bath and peel or refrigerate until ready to use.
Tips:
- Choose eggs that are fresh, clean, and uncracked.
- Use enough water to cover the eggs completely.
- Add salt to the water to help prevent the eggs from cracking.
- Bring the water to a boil, then place the pressure cooker basket with the eggs inside.
- Lock the lid and set the pressure cooker to high pressure.
- Cook the eggs for the desired amount of time, depending on how hard you want them to be.
- Once the cooking time is complete, release the pressure and immediately transfer the eggs to an ice bath to stop the cooking process.
- Once the eggs are cool, peel them and enjoy!
Conclusion:
Pressure cooking hard-boiled eggs is a quick and easy way to get perfectly cooked eggs every time. With just a few simple steps, you can have hard-boiled eggs that are ready to eat in minutes. Whether you're making deviled eggs, egg salad, or simply enjoying them as a snack, pressure-cooked hard-boiled eggs are the perfect solution.
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