Best 4 Pressure Cooker Green Beans Recipes
**Pressure Cooker Green Beans: A Quick, Healthy, and Flavorful Side Dish**
Green beans are a versatile vegetable that can be enjoyed in various ways. This collection of pressure cooker green bean recipes offers a range of cooking techniques and flavors to suit different preferences. From classic steamed green beans to savory sautéed options and even a zesty Asian-inspired dish, these recipes provide a convenient and time-saving way to prepare this nutritious vegetable. Whether you're looking for a simple side dish or a flavorful addition to your main course, these pressure cooker green bean recipes have something for everyone.
PRESSURE COOKER SOUTHERN-STYLE GREEN BEANS AND BACON
The pressure cooker infuses flavor into your veggies.
Provided by Carolyn Meigs
Categories Side Dish Vegetables Green Beans
Time 39m
Yield 4
Number Of Ingredients 6
Steps:
- Place bacon in the bottom of a pressure cooker and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Add onions; saute for 1 minute. Add green beans; toss until coated in bacon grease. Add water.
- Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow, about 5 minutes. Reduce heat to medium-low and cook for 5 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove. Season with garlic powder, salt, and pepper.
Nutrition Facts : Calories 98.1 calories, Carbohydrate 14.3 g, Cholesterol 7.4 mg, Fat 3 g, Fiber 6.2 g, Protein 5.9 g, SaturatedFat 1 g, Sodium 207.5 mg, Sugar 3.3 g
FRESH GREEN BEANS - PRESSURE COOKER
Fresh green beans are a summer garden favorite. For a Southern cook like myself, they can take hours to simmer to perfection. Voila'...the pressure cooker! Gets them perfect in minutes! This works with beans frozen from your garden, too.
Provided by Shelley Lee
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients into pressure cooker and stir.
- Bring cooker to pressure and reduce heat to the lowest temperature that will still maintain a jiggle
- Cook for 3-4 minutes - 5 minutes if you like your beans extra soft.
- Remove from heat and allow to cool for 5 minutes.
- Reduce pressure under cool running water.
GREEN BEANS AND BACON IN THE PRESSURE COOKER
Green beans are ready to be picked out in the garden. This is already the 2nd time they have been picked..What I love about making this is that you can make a large pot or small and do not have to adjust the time..I usually cook these in a pot on the stove for a few hours but the Electric pressure cooker cuts the time down so...
Provided by deb baldwin
Categories Vegetables
Time 25m
Number Of Ingredients 4
Steps:
- 1. Wash, clean, snap green beans. Add green beans to your pot that comes with your electric pressure cooker and add enough water to just cover your green beans. I have made a full pot and half the pot and it takes the same amount of time.
- 2. Shut lid and set timer for 5 minutes. Meanwhile, chopped bacon and brown in a small frypan.
- 3. Brown bacon till crispy and set aside until the 5 min are up on the green beans.
- 4. Release pressure and add all the bacon, grease too and the sugar. Stir and close lid and set timer for another 5 min.
- 5. Let beans set in pressure cooker until dinner (keep warm setting) and salt and pepper to taste before you serve them..
PRESSURE COOKER GREEN BEANS RECIPE - (4.2/5)
Provided by á-75476
Number Of Ingredients 5
Steps:
- Cook bacon in the bottom of the pressure cooker. Towards the end of cooking the bacon, add the onions and sauté for another minute or so. Add green beans and toss with the bacon so that the beans are lightly coated with some of the bacon grease. Add water. Cook beans for 5 minutes under pressure according to your pressure cooker directions. Season to taste.
Tips:
- Choose tender, young green beans: Look for beans that are bright green and snap easily when bent. Avoid beans that are limp or have brown spots.
- Trim the green beans: Remove the ends of the beans and any tough strings. You can also cut the beans into smaller pieces if desired.
- Use a pressure cooker that is large enough to hold all of the ingredients: A 6-quart or larger pressure cooker is a good option.
- Add enough liquid to the pressure cooker: The liquid should cover the green beans by at least 1 inch.
- Season the green beans to taste: You can add salt, pepper, garlic powder, onion powder, or other seasonings to the pressure cooker.
- Cook the green beans on high pressure for the recommended amount of time: The cooking time will vary depending on the type of pressure cooker you are using and the size of the green beans.
- Quick-release the pressure: Once the cooking time is complete, release the pressure from the pressure cooker quickly by using the quick-release valve.
- Serve the green beans immediately: Green beans are best served hot, but they can also be stored in the refrigerator for later use.
Conclusion:
Pressure-cooked green beans are a quick, easy, and delicious way to prepare this healthy vegetable. They are perfect for a busy weeknight meal or a special occasion dinner. With just a few simple ingredients and a few minutes of cooking time, you can have a delicious and nutritious side dish that the whole family will enjoy. So, next time you're looking for a quick and easy way to prepare green beans, give pressure cooking a try.
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