Best 3 Pressure Cooker French Onion Soup Recipes
Indulge in the classic French delicacy, French onion soup, elevated with the convenience of a pressure cooker. This hearty and flavorful soup is a perfect blend of caramelized onions, rich broth, and melted cheese. Our curated collection of recipes offers variations to suit your preferences, whether you prefer a traditional approach or a modern twist. Dive into the tantalizing combination of flavors that make French onion soup a timeless culinary masterpiece. From the classic recipe that captures the essence of this dish to creative interpretations with added ingredients like mushrooms, ham, or even a touch of white wine, our comprehensive guide has something for every palate.
Check out the recipes below so you can choose the best recipe for yourself!
PRESSURE-COOKER FRENCH ONION SOUP
I love French onion soup on a cold night, but I don't love the time it takes. This is my quick version for when we're short on time. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 16 servings (4 quarts)
Number Of Ingredients 9
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add butter. Add onion; cook and stir until tender, 6-8 minutes. Add garlic and sugar; cook 6 minutes longer. Stir in stocks, wine and salt. Press cancel. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. , Let pressure release naturally for 3 minutes; quick-release any remaining pressure. If desired, serve with croutons and Parmesan cheese.
Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 724mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
NINJA FOODI FRENCH ONION SOUP
My daughter Heather and I enjoy spending time together cooking, but because our days are busy, we appreciate quick and tasty recipes like this Ninja Foodi French onion soup. Hot and delicious, this soup hits the spot for lunch or dinner. -Sandra Chambers, Carthage, Mississippi
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Press saute function on a large multi-cooker; select vegetables setting. Press timer; set to 30 minutes. Start. Melt butter in inner pot. Add onions; cook and stir until tender and golden, 25-30 minutes. Press cancel., Stir in broth, garlic, thyme, Worcestershire sauce and salt. Lock pressure lid. Press pressure function; select vegetables setting. Set to long cook time (12 minutes). Start. , Quick-release pressure. If desired, stir in brandy. Ladle soup into individual serving crocks. Place wire rack into inner pot. Arrange buttered toast on rack. Top with cheese. Cover with air frying lid. Press air fry function; select custom setting. Press timer; set to 2 minutes. Start. Cook until cheese is melted. Serve toasts over soup.
Nutrition Facts : Calories 188 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 398mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
ELECTRIC PRESSURE COOKER FRENCH ONION SOUP
Warm up on a cool fall day with our easy-to-make Electric Pressure Cooker French Onion Soup. Our Electric Pressure Cooker French Onion Soup can be served with a fresh side salad.
Provided by My Food and Family
Categories Home
Time 35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Melt butter in electric pressure cooker using SAUTÉ setting. Add onions and baking soda; cook 3 min. or until slightly softened, stirring frequently. Stir in Worcestershire sauce and thyme. Close and lock lid. Turn Pressure Release Valve to Sealing position.
- Cook 20 min. using HIGH PRESSURE COOK setting. When timer goes off, use Quick Pressure Release to carefully release pressure before opening lid. Add broth; cook 5 min. using SAUTÉ setting on medium heat.
- Meanwhile, heat broiler. Place bread slices in single layer on baking sheet; top evenly with 1/4 cup cheese. Broil, 6 inches from heat; 3 to 5 min. or until cheese is lightly browned.
- Turn off pressure cooker. Stir vinegar and remaining cheese into soup. Serve with bread slices.
Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 880 mg, Carbohydrate 33 g, Fiber 4 g, Sugar 9 g, Protein 9 g
Tips:
- Use a good quality beef broth. This will make a big difference in the flavor of your soup.
- Don't skimp on the onions. The more onions you use, the richer and more flavorful your soup will be.
- Caramelize the onions slowly and patiently. This will develop their sweetness and depth of flavor.
- Use a variety of cheeses. This will give your soup a more complex and interesting flavor.
- Don't be afraid to experiment with different toppings. Croutons, grated Parmesan cheese, and fresh herbs are all great options.
Conclusion:
Pressure cooker French onion soup is a delicious and easy-to-make dish that is perfect for a cold winter day. With its rich, flavorful broth and cheesy, crispy topping, this soup is sure to be a hit with your family and friends. So next time you're looking for a comforting and satisfying meal, give this pressure cooker French onion soup a try.
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