Best 3 Pressure Cooker Cream Of Carrot Soup Recipes
Immerse yourself in a culinary journey with our Pressure Cooker Cream of Carrot Soup, a symphony of flavors that will tantalize your taste buds. This creamy, velvety soup is not only a delightful treat but also a nutritional powerhouse, packed with the goodness of carrots, onions, celery, and a hint of ginger. Discover the art of creating this delectable soup with our step-by-step guide, ensuring a rich, flavorful experience in every spoonful.
Indulge in a variety of recipes tailored to your dietary preferences and cooking styles. For those seeking a classic comfort food, our Traditional Pressure Cooker Cream of Carrot Soup recipe delivers a hearty and satisfying meal. If you're watching your waistline, try our Lightened Up Pressure Cooker Cream of Carrot Soup, a guilt-free indulgence that doesn't compromise on taste. And for a unique twist, embark on a culinary adventure with our Thai-Inspired Pressure Cooker Cream of Carrot Soup, where the vibrant flavors of lemongrass and ginger dance harmoniously on your palate.
No matter your dietary choices or culinary skills, our collection of Pressure Cooker Cream of Carrot Soup recipes offers something for everyone. Embark on a culinary journey that nourishes both body and soul, and savor the heartwarming goodness of this exceptional soup.
PRESSURE COOKER CARROT SOUP
Pressure cooker carrot soup is a delicious creamy spicy and hearty soup cooked in pressure king pro and it can be made in instant pot too. This carrot soup recipe is quick, easy and comes together in 10 minutes. It is lightly spiced, vegetarian, gluten-free and can be made vegan. A delicious comforting pressure cooker soup recipe for all year round.
Provided by Ajoke
Time 20m
Number Of Ingredients 10
Steps:
- Press browning or sauté function (if using instant pot), add vegetable oil and when it starts shimmering, sauté the onions, chopped celery and garlic until soft. And spices and mix to combine until fragrant. Followed by the chopped carrots then cover with the chicken stock, mix all together and add the butter. Cover the pressure pot with its lid, use the soup function and adjust timing to 5 minutes or 4 minutes on high pressure if using instant pot.
- Once it is done, naturally release the pressure, open the lid and puree the content with an immersion blender or high-power blender. Check for salt and pepper and adjust accordingly. Serve in a bowl with some yummy garlic bread, any other crusty bread or on its own
PRESSURE COOKER CREAMY CARROT SOUP
Pressure Cooker Creamy Carrot Soup is a rich and delicious 20 minute vegetarian soup recipe made in your Instant Pot! Carrots, onion, apple, ginger and cream cheese all come together in your blender to make this amazingly smooth and flavorful soup.
Provided by Danielle Green
Time 20m
Number Of Ingredients 10
Steps:
- Turn your pressure cooker to saute and add the butter. Cook until melted and add the diced onions. Add all of the remaining ingredients except the cream cheese to the pot and cook and close the lid and turn the valve to seal.
- Cook on high pressure for 5 minutes. Do a quick pressure release and add everything to a blender. Once smooth, add the cream cheese to the blender and blend on high for 2-3 minutes until everything is well blended.
- Optionally garnish with creme fraiche.
- (If you have a smaller blender, blend it in 2 batches and stir back together in the IP)
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
PRESSURE COOKER CREAM OF CARROT SOUP
This recipe takes baby carrots along with other wonderful ingredients to create a creamy soup that is sure to please! Peeling and chopping is kept to a minimum. Garnish with finely chopped green onions or chives and serve with warm bread.
Provided by Liam Walshe
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 40m
Yield 16
Number Of Ingredients 12
Steps:
- Melt butter in a pressure cooker over medium heat; cook and stir onions and salt in the hot butter until onions become translucent, about 10 minutes. Add potato, celery, green onions, and garlic; cook until slightly tender, 3 to 5 minutes. Add carrots and vegetable stock; increase heat to high. Place lid on pressure cooker and lock. Set valve to 15 pounds per square inch (psi) or 'high', depending on model; bring to pressure. Reduce heat to medium-high and cook for 7 minutes.
- Transfer pressure cooker to sink; pour cold water over the cooker to release pressure. Return cooker to stove and remove the lid. Stir cream and curry powder into soup. Puree soup with an immersion blender until completely smooth. Season with salt and black pepper.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 15.3 g, Cholesterol 89.1 mg, Fat 25.4 g, Fiber 3 g, Protein 3.1 g, SaturatedFat 15.6 g, Sodium 377 mg, Sugar 5.7 g
Tips:
- Use fresh carrots. Fresh carrots have a sweeter flavor than older carrots. If you can, buy organic carrots to avoid pesticides.
- Peel and chop the carrots evenly. This will help them cook evenly in the pressure cooker.
- Sauté the carrots in butter or olive oil before adding them to the pressure cooker. This will help bring out their flavor.
- Use vegetable broth or water to make the soup. If you use water, you may want to add a little salt and pepper to taste.
- Cook the soup on high pressure for 10 minutes. This will be enough time to soften the carrots and blend them into a creamy soup.
- Serve the soup hot, garnished with fresh parsley or chives. You can also add a dollop of sour cream or yogurt if you like.
Conclusion:
Pressure cooker cream of carrot soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is also a great way to use up leftover carrots. With just a few simple ingredients and steps, you can have a creamy and flavorful soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this pressure cooker cream of carrot soup a try!
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