Best 2 Pressure Cooker Cowboy Beans Recipes
Calling all bean lovers! Cowboy beans, a hearty and flavorful dish deeply rooted in the American Old West, are a must-try for any home cook. These slow-cooked beans, traditionally prepared over a campfire by cowboys on cattle drives, are now easily made in your own kitchen with the help of a pressure cooker. Our collection of cowboy beans recipes offers a variety of options to suit your taste preferences and dietary restrictions. Whether you prefer classic cowboy beans with ground beef, vegetarian versions with a medley of colorful beans, or spicy variations with a kick, we have a recipe for every palate. So, gather your ingredients, fire up your pressure cooker, and let's embark on a culinary journey to the Wild West!
Here are our top 2 tried and tested recipes!
SPICY COWBOY BEANS
These spicy cowboy beans are a perfect contribution to a potluck buffet any time of year. Instead of hours on the stove, they cook quickly in the pressure cooker and there's no need to pre-soak the beans. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h55m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook bacon until crisp, 4-5 minutes. Add onion and garlic; cook until tender, 5-6 minutes longer. Add broth to pressure cooker. Cook 30 seconds, stirring to loosen browned bits from pan. Press cancel., Add water, soup mix, tomatoes and green chiles, tomato sauce, poblano pepper, brown sugar and taco seasoning. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 90 minutes. Let pressure release naturally., If desired, select saute setting and adjust for low heat. Simmer, stirring constantly, until desired consistency. Press cancel. Serve with toppings of your choice. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 245 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 1823mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 21g fiber), Protein 15g protein.
HOMESTEAD COWBOY BEANS
I have an enormous family and all of the men go trail riding several times a year and these beans are one of the things they look forward to. My aunts and I put together their favorite combination several years ago, and have it ready at their camp, and they are some happy cowboys! You can mix different beans to your liking (lima, kidney, etc.), but the boys in our family like this mixture the best.
Provided by appledumplin
Categories Meat and Poultry Recipes Pork
Time 4h20m
Yield 12
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
- At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
- Cook on Low, stirring often, about 4 hours.
Nutrition Facts : Calories 535.9 calories, Carbohydrate 65.5 g, Cholesterol 62.5 mg, Fat 18.5 g, Fiber 12.1 g, Protein 32 g, SaturatedFat 6.8 g, Sodium 1222.4 mg, Sugar 21.4 g
Tips:
- Soak the beans overnight: Soaking the beans overnight helps to reduce cooking time and makes them more digestible. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 2 minutes, then removing them from the heat and letting them stand for 1 hour.
- Use a variety of beans: Don't be afraid to experiment with different types of beans in your cowboy beans. Some good options include pinto beans, black beans, kidney beans, and great northern beans. You can also add other legumes, such as lentils or split peas.
- Add plenty of flavorings: Cowboy beans are a great way to use up leftover vegetables and herbs. Feel free to add whatever you have on hand, such as onions, garlic, bell peppers, carrots, celery, tomatoes, corn, or zucchini. You can also add spices, such as chili powder, cumin, or paprika.
- Cook the beans until they are tender: The cooking time will vary depending on the type of beans you are using. Pinto beans, for example, typically take about 45 minutes to cook in a pressure cooker. Be sure to check the beans regularly to make sure they are not overcooked.
- Serve the beans with your favorite toppings: Cowboy beans are a versatile dish that can be served with a variety of toppings. Some popular options include shredded cheese, sour cream, salsa, guacamole, and chopped cilantro.
Conclusion:
Cowboy beans are a delicious and easy-to-make dish that is perfect for a casual meal with friends or family. They are also a great way to use up leftover vegetables and herbs. With a little planning, you can have a pot of cowboy beans on the table in no time.
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