Best 2 Pressure Cooker Country Captain Chicken Recipes
Country Captain Chicken is a classic Southern dish that combines the flavors of chicken, tomatoes, spices, and coconut milk. It is a versatile dish that can be served over rice, noodles, or vegetables. This article provides three different recipes for Country Captain Chicken, each with its own unique twist on the classic dish.
The first recipe is a traditional Country Captain Chicken made with chicken breasts, tomatoes, onions, celery, garlic, spices, and coconut milk. The second recipe is a Low-Country Country Captain Chicken made with chicken thighs, bacon, tomatoes, onions, celery, garlic, spices, and coconut milk. The third recipe is a Jamaican Country Captain Chicken made with chicken breasts, tomatoes, onions, bell peppers, garlic, spices, and coconut milk. All three recipes are easy to follow and can be made in a pressure cooker, making them a quick and convenient meal option.
PRESSURE COOKER COUNTRY CAPTAIN CHICKEN
Steps:
- Place onion, red pepper and garlic in a 6-qt electric pressure cooker; top with chicken. In a small bowl, whisk broth, brown sugar and seasonings; pour over chicken. Top with tomatoes and raisins. Lock lid; close pressure release valve. Adjust to pressure cook on high for 6 minutes
PRESSURE-COOKER COUNTRY CAPTAIN CHICKEN
Whether it was brought by a British sailor or not, the recipe for Country Captain Chicken has been around Georgia since the 1800s. Traditionally served over rice, it's also delicious with noodles or mashed potatoes. -Suzanne Banfield, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place onion, red pepper and garlic in a 6-qt. electric pressure cooker; top with chicken. In a small bowl, whisk broth, brown sugar and seasonings; pour over chicken. Top with tomatoes and raisins. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes., Quick-release pressure. A thermometer inserted in chicken should read at least 170°. Thicken cooking juices if desired. Serve with rice and, if desired, parsley. Freeze option: Place chicken and vegetables in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 298 calories, Fat 13g fat (3g saturated fat), Cholesterol 114mg cholesterol, Sodium 159mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
Tips:
- Use high-quality chicken breasts for the best flavor and texture.
- If you don't have a pressure cooker, you can make this recipe in a Dutch oven or braising pan over medium heat for about 45 minutes, or until the chicken is cooked through.
- Be careful not to overcook the chicken, as it can become dry and tough.
- Serve the chicken with rice, mashed potatoes, or your favorite side dish.
- For a spicier dish, add a teaspoon or two of cayenne pepper to the spice mixture.
- If you don't have coconut milk, you can substitute heavy cream or milk.
- If the sauce is too thick, you can add a little bit of water or chicken broth to thin it out.
Conclusion:
Pressure cooker country captain chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked in a flavorful sauce made with coconut milk, tomatoes, and spices. This dish is sure to please everyone at your table.
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