Best 2 Pressure Cooker Cola Bbq Chicken Recipes
**Pressure Cooker Cola BBQ Chicken: A Sweet and Savory Delight**
Indulge in the irresistible flavors of Pressure Cooker Cola BBQ Chicken, a tantalizing dish that combines the classic taste of barbecue with the unexpected sweetness of cola. This recipe promises a tender, fall-off-the-bone chicken smothered in a luscious cola-infused barbecue sauce, creating a finger-licking experience that will satisfy any barbecue lover. With the convenience of a pressure cooker, this dish can be prepared in a fraction of the time, allowing you to enjoy this delicious meal without spending hours in the kitchen. Additionally, the article features variations of this recipe to cater to different tastes and preferences, including a spicy version for those who enjoy a bit of heat and a tangy version that incorporates vinegar for a zesty kick. Get ready to embark on a culinary journey that will leave you craving for more.
COLA BBQ CHICKEN
My dad has been making a basic version of this family favorite for years. I've recently made it my own by spicing it up a bit with hoisin sauce and red pepper flakes. Sometimes I let the chicken and sauce simmer in my slow cooker. -Brigette Schroeder, Yorkville, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the first 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, stirring occasionally, 10-15 minutes. Reserve 3/4 cup for serving., Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 5-7 minutes on each side, basting occasionally with remaining sauce during the last 5 minutes of cooking. Serve chicken with rice and reserved sauce.
Nutrition Facts : Calories 213 calories, Fat 8g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 298mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 21g protein.
PRESSURE COOKER BARBEQUE CHICKEN
This chicken dish is incredibly easy to make and very delicious. It's a childhood favorite of my partner's; his mom served it with rice and green beans for an easy weekday meal. Feel free to add other hot sauce or spices to jazz it up. Frank's RedHot® sauce is a great addition.
Provided by CatherineSolo
Categories Meat and Poultry Recipes Chicken
Time 24m
Yield 8
Number Of Ingredients 7
Steps:
- Heat pressure cooker over medium heat; cook chicken until browned, 2 to 3 minutes per side. Sprinkle paprika, salt, and pepper onto chicken.
- Combine onion, chile sauce, water, and vinegar in a bowl; pour over chicken.
- Cover pressure cooker with lid and cook according to manufacturer's instructions, about 15 minutes. Remove from heat and release pressure through natural release method; open pressure cooker carefully.
Nutrition Facts : Calories 217.7 calories, Carbohydrate 7 g, Cholesterol 70.7 mg, Fat 11.9 g, Fiber 0.8 g, Protein 19.8 g, SaturatedFat 3.3 g, Sodium 313 mg, Sugar 3.1 g
Tips:
- Choose chicken pieces with bones and skin for a more flavorful result.
- Use a good quality cola, preferably one that is not too sweet.
- Add a variety of spices and seasonings to the cola marinade to create a unique flavor profile.
- Do not overcook the chicken, as it will become dry and tough.
- Serve the chicken with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob.
Conclusion:
Pressure cooker cola BBQ chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal or a backyard barbecue. The cola marinade infuses the chicken with a sweet and tangy flavor, while the pressure cooker cooks it quickly and evenly. This recipe is sure to be a hit with your family and friends.
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