Best 5 Pressure Cooker Coca Cola Chicken Wings Recipes

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**Satisfy Your Cravings with Pressure Cooker Coca-Cola Chicken Wings: A Flavorful Fusion of Sweet, Savory, and Tangy Goodness**

Indulge in a culinary adventure with our tantalizing Pressure Cooker Coca-Cola Chicken Wings, a dish that masterfully blends the classic flavors of Coca-Cola with tender chicken wings, resulting in a harmonious balance of sweet, savory, and tangy notes. This delectable dish promises an explosion of flavors in every bite and is effortlessly prepared in a pressure cooker, ensuring a quick and convenient cooking experience.

Our collection of recipes offers a range of variations to suit your taste preferences, from the original Coca-Cola Chicken Wings to tantalizing alternatives such as Spicy Coca-Cola Chicken Wings, Barbecue Coca-Cola Chicken Wings, and Honey Garlic Coca-Cola Chicken Wings. Each recipe is crafted with carefully selected ingredients and easy-to-follow instructions, ensuring a seamless cooking experience.

So, fire up your pressure cooker and embark on a culinary journey with our Pressure Cooker Coca-Cola Chicken Wings. Prepare to savor the perfect balance of flavors, the tender texture of the chicken, and the irresistible aroma that will fill your kitchen. Let your taste buds rejoice as you relish this delightful dish that's perfect for any occasion, whether it's a casual family dinner, a lively party, or an impressive potluck contribution.

Here are our top 5 tried and tested recipes!

COCA COLA CHICKEN WINGS



Coca Cola Chicken Wings image

You don't hear many murmurs about Coca Cola Chicken Wings in the States these days, but it was all the rage among Asians in the early 1990s! They're a once-in-a-while delicious treat.

Provided by Judy

Categories     Chicken

Time 40m

Number Of Ingredients 10

2 pounds chicken wings ((900g))
2 tablespoons oil
3 slices ginger
1 can cola ((regular, not diet))
1 tablespoon Shaoxing wine
1 tablespoon dark soy sauce
2 tablespoons light soy sauce
1 piece of dried orange peel ((optional))
1 small cinnamon stick ((optional))
Salt ((to taste))

Steps:

  • Wash and clean the chicken wings. Cut the wings at the joint, and pat the chicken dry with a paper towel.
  • Pre-heat the wok until it starts to smoke. Add the oil, and spread it around to coat the bottom of the wok. Now add the ginger and the chicken wings. Spread out the wing pieces in a single layer, and lightly brown them for a few minutes on each side. The wok should be over high heat.
  • Now add the cola, Shaoxing wine, dark soy sauce, light soy sauce, and (if using), the orange peel and cinnamon stick. Bring it to a boil, cover the lid, and turn down the heat to medium. Let simmer for 12-15 minutes--until the sauce is almost dry (though there should still be a small pool of sauce at the bottom of the wok). Stir the wings, and add salt to taste.
  • Now turn up the heat, and quickly stir the wings until the sauce coats each piece. Serve!

Nutrition Facts : Calories 190 kcal, Carbohydrate 5 g, Protein 12 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 47 mg, Sodium 569 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

PRESSURE COOKER COCA-COLA CHICKEN WINGS RECIPE - (4.4/5)



Pressure Cooker Coca-Cola Chicken Wings Recipe - (4.4/5) image

Provided by á-75476

Number Of Ingredients 8

2-3 lbs. Chicken Wings (Separate the wings from the little drummettes, and remove the pointy wing end.)
1/4 Cup Soy Sauce
2 Tbsp. Chinese Cooking Wine
2 Cups Coca-Cola
2 Tbsp. Fresh Garlic; Chopped
2 Tbsp. Fresh Green Onions; Chopped
1 Tbsp. Freshly Ground Black Pepper
Salt for taste

Steps:

  • Put all the chicken wings into the main cooking pot. Season it with salt and the freshly ground pepper. Then comes the rest of the ingredients. Put everything into the pot. That's it! Close the lid and lock it into position. Adjust the pressure valve to Airtight. Then program the machine for only 15-minutes.

PRESSURE-COOKER COLA BBQ CHICKEN



Pressure-Cooker Cola BBQ Chicken image

This recipe is really easy, and the sauce is filled with sweet smoky deliciousness. It is not a thick sauce, but you can easily put a little more on the top of each sandwich if you'd like. The meat is juicy and tender, and I enjoy adding a few tasty toppings to my sandwiches: sliced dill pickles and slices of pepper jack cheese. This recipe is for a pressure cooker, but it also can be made in the slow cooker-just cook on low for 8 hours. -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 14 servings.

Number Of Ingredients 11

1 bottle (18 ounces) barbecue sauce
1 cup cola
2 tablespoons cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon pepper
2-1/2 pounds boneless skinless chicken breasts
14 hamburger buns, split
14 slices pepper jack cheese
1 cup sliced sweet pickles

Steps:

  • Place the first 7 ingredients in a 6-qt. electric pressure cooker; add chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 7 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°., Remove chicken; cool slightly. Reserve 2 cups cooking juices; discard remaining juices. Shred chicken with 2 forks. Combine with reserved juices. Serve on buns with cheese and pickles., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 367 calories, Fat 10g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 971mg sodium, Carbohydrate 41g carbohydrate (18g sugars, Fiber 1g fiber), Protein 26g protein.

WINGS IN COLA



Wings In Cola image

Chicken wings in a slightly sweet sauce. Good as an appetizer, or when paired with a side dish and salad. These make a fun meal!

Provided by Janet Schaufele

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Yield 16

Number Of Ingredients 6

4 pounds chicken wings, tips discarded
1 teaspoon garlic salt
1 teaspoon onion powder
1 (12 fluid ounce) can cola-flavored carbonated beverage
1 cup packed light brown sugar
2 tablespoons soy sauce

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place chicken wings in a shallow casserole dish. Season with garlic salt and onion salt. Mix cola, sugar, and soy sauce; pour mixture over chicken wings.
  • Bake, covered, at 325 degrees F (165 degrees C) for 2 hours. Turn wings over every 30 minutes. Uncover, and bake for an additional 1 to 2 hours. Turn wings every 30 minutes or so.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 16.2 g, Cholesterol 87.4 mg, Fat 18.1 g, Protein 21 g, SaturatedFat 5.1 g, Sodium 313.7 mg, Sugar 15.8 g

10-MINUTE COLA WINGS RECIPE BY TASTY



10-Minute Cola Wings Recipe by Tasty image

Frozen chicken wings are crisped in a skillet, then glazed in reduced cola soda and soy sauce for a sticky, silky sauce that's incredibly delicious-and easy! Avoid using diet soda, as it will not yield the same results.

Provided by Matt Ciampa

Categories     Dinner

Time 10m

Yield 1 serving

Number Of Ingredients 5

1 teaspoon olive oil
6 chicken wings, frozen, thawed
2 tablespoons soy sauce
¾ cup cola soda
scallion, sliced, for garnish

Steps:

  • Heat the olive oil in a medium nonstick skillet over medium heat. Add the chicken wings and sear for 1-2 minute per side, until just crispy.
  • Add the soy sauce and cola and increase the heat to high. Bring to boil and cook, stirring constantly, until the sauce is reduced and syrupy and the wings are warmed through and well coated, 5-7 minutes.
  • Garnish with scallions and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 718 calories, Carbohydrate 19 grams, Fat 50 grams, Fiber 0 grams, Protein 48 grams, Sugar 17 grams

Tips:

  • Choose the right chicken wings: Look for plump, evenly sized wings with no blemishes.
  • Make sure your pressure cooker is big enough: You should have enough space for the chicken wings, the Coca-Cola, and the seasonings.
  • Don't overcrowd the pot: The chicken wings should be in a single layer in the pot.
  • Use a good quality Coca-Cola: The better the Coca-Cola, the better the chicken wings will taste.
  • Add some spices to your liking: You can customize this recipe by adding your favorite spices or herbs.
  • Be careful when releasing the pressure: Always release the pressure slowly and carefully to avoid getting burned.

Conclusion:

These Coca-Cola chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. The chicken wings are tender and juicy, with a flavorful glaze that is sure to please everyone. So next time you're looking for a quick and easy meal, give this recipe a try.

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