Best 2 Pressure Cooker Chipotle Porcupine Meatballs Recipes
Indulge in a tantalizing culinary journey with our pressure cooker chipotle porcupine meatballs, a symphony of flavors that will delight your taste buds. These tender and succulent meatballs, infused with the smoky heat of chipotle peppers, are enveloped in a rich and savory tomato sauce, creating a dish that is both comforting and exciting. Accompanying this main course are three delectable recipes: a refreshing cucumber salad with a tangy dressing, a creamy and flavorful avocado salsa, and a sweet and tangy pineapple salsa. Each recipe is carefully crafted to complement the meatballs, offering a variety of textures and flavors. Whether you're seeking a hearty weeknight meal or an impressive dish for a special occasion, this pressure cooker chipotle porcupine meatball feast is sure to satisfy.
Here are our top 2 tried and tested recipes!
PRESSURE COOKER PORCUPINE MEATBALLS
REVISED RECIPE: (On Sept. 12, 2015, Lloyd sent the recipes that I left behind in 1987, this was one of them)
Provided by C P
Categories Meatloafs
Time 25m
Number Of Ingredients 10
Steps:
- 1. In large bowl, combine meat, rice, egg and ½ of sauce, celery seed, salt, pepper, garlic and onion. Shape into small balls. Heat remaining sauce and water in cooker, using brown function or not closing lid. Drop meatballs in soup mixture.
- 2. Close cover securely, then bring up to high pressure and cook for 10 minutes. Let pressure drop of its own accord (natural pressure release). Serve over hot cooked noodles, rice or mashed potatoes.
- 3. If you don't own a pressure cooker, you can cook porcupine meatballs on the stovetop. Heat a large skillet over medium-high heat and add the meatballs. Cook meatballs, turning occasionally, brown evenly. Drain and remove the grease. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Adding more water if the sauce becomes too thick.
CLASSIC PORCUPINE MEATBALLS
Make and share this Classic Porcupine Meatballs recipe from Food.com.
Provided by ladyshell2005
Categories One Dish Meal
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine meat, rice, onion, salt and pepper; knead to mix.
- Mix tomato soup and water in pressure cooker.
- Form meat mixture into oblong balls; place in pressure cooker.
- Cook at medium pressure setting for ten minutes.
- Serve with salad and a vegetable.
Nutrition Facts : Calories 302.1, Fat 14.1, SaturatedFat 5.5, Cholesterol 61.7, Sodium 854.3, Carbohydrate 23.7, Fiber 1, Sugar 4.9, Protein 19.1
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help the cooking process go smoothly.
- Use a good quality ground beef: The type of ground beef you use will make a big difference in the flavor of your meatballs. Look for a ground beef that is at least 80% lean.
- Don't overmix the meatball mixture: Overmixing the meatball mixture will make the meatballs tough. Mix the ingredients just until they are combined.
- Use a large pot: You will need a large pot to cook the meatballs in. Make sure the pot is big enough so that the meatballs have plenty of room to move around.
- Don't overcrowd the pot: Do not overcrowd the pot with meatballs. This will prevent the meatballs from cooking evenly.
- Cook the meatballs in batches: If you are cooking a large batch of meatballs, you may need to cook them in batches.
- Use a pressure cooker: Using a pressure cooker is a great way to save time and energy. The pressure cooker will cook the meatballs in a fraction of the time it would take to cook them in a traditional pot.
Conclusion:
Pressure cooker chipotle porcupine meatballs are a delicious and easy-to-make dish. They are perfect for a weeknight meal or a potluck. The meatballs are moist and flavorful, and the chipotle sauce adds a nice kick of heat. Serve the meatballs with your favorite sides, such as mashed potatoes, rice, or pasta.
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