Best 3 Pressure Cooker Chicken Thighs In Wine Sauce Recipes
Pressure Cooker Chicken Thighs in Wine Sauce: A Culinary Symphony of Flavors
Indulge in a delectable culinary journey with our pressure cooker chicken thighs in wine sauce recipe. This dish promises a symphony of flavors, combining the succulent texture of chicken thighs with the rich and savory notes of a velvety wine sauce. Perfectly cooked in a pressure cooker, the chicken thighs emerge fall-off-the-bone tender, while the accompanying sauce boasts a delightful balance of tangy, sweet, and savory flavors. Elevate your weeknight dinners or impress your guests with this easy-to-follow recipe that delivers a restaurant-worthy meal in no time.
Furthermore, this article includes a collection of diverse recipes that cater to various dietary preferences and cooking styles. Find inspiration in the zesty Lemon Garlic Chicken Thighs recipe, where chicken thighs are infused with vibrant lemon and garlic flavors. For a healthier option, try the Air Fryer Chicken Thighs with Vegetables, where succulent chicken thighs are paired with a medley of colorful vegetables, resulting in a wholesome and nutritious dish. If you're craving a classic comfort food, the Braised Chicken Thighs with Mashed Potatoes recipe offers tender chicken thighs braised in a flavorful sauce, served alongside creamy mashed potatoes.
Explore the versatility of chicken thighs with our Honey Garlic Chicken Thighs recipe, where a sweet and savory glaze transforms ordinary chicken into an extraordinary dish. And for a taste of the Mediterranean, try the Chicken Thighs with Lemon and Oregano, where succulent chicken thighs are roasted with bright lemon, aromatic oregano, and a hint of garlic. Each recipe offers a unique taste experience, ensuring that you'll find a dish to satisfy your cravings.
PRESSURE-COOKER CHICKEN THIGHS IN WINE SAUCE
I love this recipe for its incredible flavor-and it seems everyone who tries it does, too. For an easy pairing, try mashed potatoes and peas.-Heike Annucci, Hudson, North Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add 1 Tbsp. butter. When hot, add mushrooms; cook until tender, 3-4 minutes. Remove. Sprinkle chicken with salt, pepper, Italian seasoning and paprika. Place flour in a shallow bowl. Add chicken, a few pieces at a time, and toss to coat; shake off excess., Heat the remaining butter in pressure cooker; brown chicken on both sides. Remove. Add the broth and wine to pressure cooker. Cook 2-3 minutes, stirring to loosen browned bits from pan. Press cancel., Return chicken and mushrooms to cooker; add green onions. Lock lid and close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure naturally release for 10 minutes and quick-release any remaining pressure. (A thermometer inserted in chicken should read at least 165°.)
Nutrition Facts : Calories 243 calories, Fat 13g fat (5g saturated fat), Cholesterol 97mg cholesterol, Sodium 284mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
PRESSURE-COOKER CHICKEN THIGHS IN WINE SAUCE
I love this recipe for its incredible flavor-and it seems everyone who tries it does, too. For an easy pairing, try mashed potatoes and peas.-Heike Annucci, Hudson, North Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add 1 Tbsp. butter. When hot, add mushrooms; cook until tender, 3-4 minutes. Remove. Sprinkle chicken with salt, pepper, Italian seasoning and paprika. Place flour in a shallow bowl. Add chicken, a few pieces at a time, and toss to coat; shake off excess., Heat the remaining butter in pressure cooker; brown chicken on both sides. Remove. Add the broth and wine to pressure cooker. Cook 2-3 minutes, stirring to loosen browned bits from pan. Press cancel., Return chicken and mushrooms to cooker; add green onions. Lock lid and close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure naturally release for 10 minutes and quick-release any remaining pressure. (A thermometer inserted in chicken should read at least 165°.)
Nutrition Facts : Calories 243 calories, Fat 13g fat (5g saturated fat), Cholesterol 97mg cholesterol, Sodium 284mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
CHICKEN THIGHS BRAISED IN WHITE WINE
Chicken thighs are packed with moist dark meat and plenty of flavor. The wine sauce and spices bring out even more flavor in this slow-cooking supper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 1h10m
Number Of Ingredients 9
Steps:
- In a 12-inch skillet with a tight-fitting lid, arrange thighs, bone side up; season with salt and pepper. Add garlic, wine, and thyme. Bring to a boil; reduce to a simmer. Cover and cook, 30 minutes.
- Turn chicken over. Place a lemon slice on each piece; cover and continue simmering until tender, about 15 minutes. Leaving garlic and liquid in skillet, transfer chicken and lemon slices to a platter. Cover tightly with foil to keep warm.
- Bring liquid in skillet to a boil; cook until reduced to 1/2 cup, about 5 minutes. Remove skillet from heat. Add butter, parsley, and lemon juice; stir until butter has softened and sauce is smooth. Season with salt and pepper. Serve chicken with sauce and, if desired, rice.
Nutrition Facts : Calories 422 g, Fat 20 g, Protein 44 g
Tips:
- Choose the right chicken thighs: Look for bone-in, skin-on chicken thighs for the best flavor and texture.
- Brown the chicken thighs before cooking: This step helps to develop flavor and color.
- Use a good quality wine: The wine you use will make a big difference in the flavor of the sauce, so choose a wine that you enjoy drinking.
- Don't overcook the chicken thighs: They should be cooked until they are tender but still juicy.
- Serve the chicken thighs with your favorite sides: Rice, pasta, or potatoes are all good choices.
Conclusion:
Pressure cooker chicken thighs in wine sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken thighs are cooked in a flavorful wine sauce that is packed with flavor. Serve the chicken thighs with your favorite sides for a complete meal.
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