Best 3 Pressure Cooker Chicken Bog Recipes
**Pressure Cooker Chicken Bog: A Flavorful One-Pot Meal**
Embark on a culinary journey to the heart of Louisiana with a delightful Pressure Cooker Chicken Bog. This classic dish, steeped in rich history and Creole influences, combines succulent chicken, savory sausage, aromatic vegetables, and tender rice, all harmoniously blended in a flavorful broth. As the pressure cooker works its magic, the ingredients meld together, infusing each bite with a symphony of flavors. The chicken emerges fall-off-the-bone tender, while the sausage adds a smoky depth to the dish. The vegetables contribute a vibrant medley of colors and textures, and the rice absorbs the delectable broth, creating a satisfying and comforting meal. Whether you're a seasoned cook or a novice in the kitchen, this pressure cooker chicken bog recipe is an absolute delight that promises to tantalize your taste buds and leave you craving more. So, gather your ingredients, fire up your pressure cooker, and prepare to indulge in this extraordinary Louisiana delicacy.
PRESSURE-COOKER CHICKEN BOG
Chicken Bog is a South Carolina tradition with lots of variations-think herbs, spices and fresh veggies-but the standard ingredients remain sausage, chicken and rice. This pressure-cooked rendition is a simple take on the classic. - Anna Hanson, Spanish Fork, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. When oil is hot, cook and stir onion and sausage until sausage is lightly browned. Add garlic; cook 1 minute longer. , Stir in 4 cups broth, rice, salt and pepper. Lock lid and close pressure-release valve. Adjust to pressure-cook on low for 3 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Rice should be tender., Select saute setting; adjust for low heat. Stir in chicken and remaining broth. Cook until chicken is heated through, about 5 minutes. If desired, sprinkle with green onions. Serve with hot sauce.
Nutrition Facts : Calories 409 calories, Fat 14g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 1275mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 0 fiber), Protein 27g protein.
SLOW-COOKER CHICKEN BOG
Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. This slow-cooked rendition is a simple take on the classic. - Anna Hanson, Spanish Fork, Utah
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium heat. Add onion and sausage; cook until sausage is lightly browned. Add garlic and cook 1 minute longer; transfer to a 5-qt. slow cooker., Stir in 4 cups broth, rice, salt and pepper. Cook, covered, on low until rice is tender, 4-5 hours. Stir in chicken and remaining broth. Cook, covered, on low until chicken is heated through, about 30 minutes. If desired, sprinkle with green onions. Serve with hot sauce., Freeze option: Omitting green onions and hot sauce, freeze cooled meat mixture, juices and rice in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high until heated through, stirring gently; add broth or water if necessary.
Nutrition Facts : Calories 681 calories, Fat 30g fat (9g saturated fat), Cholesterol 134mg cholesterol, Sodium 1728mg sodium, Carbohydrate 54g carbohydrate (3g sugars, Fiber 0 fiber), Protein 45g protein.
PRESSURE COOKER WHOLE CHICKEN
Once you make a whole chicken in the pressure cooker, you'll never want to roast one in the oven again. Pressure cooked whole chickens are hands-off way to make an amazing meal and come out fork-tender and perfectly moist every time. This recipe has a bit of a kick, but you can use this same method and your own favorite chicken seasonings if you prefer.
Provided by fabeveryday
Categories Whole Chicken
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- Combine salt, paprika, cayenne, onion powder, thyme, black pepper, white pepper, and garlic powder together in a small bowl. Rub the outside of the chicken and inside the cavity generously with the seasoning mixture.
- Turn on an electric pressure cooker (such as Instant Pot®) and select Saute function. Pour oil into the pot and allow to get hot, 1 to 2 minutes.
- Brown chicken in the hot oil on each side (breast side and back side) for 2 to 3 minutes. Remove chicken from the pot and set it aside on a plate. Cancel Sauté function.
- Pour chicken stock into the pot and scrape the bottom with a wooden spoon to loosen any browned bits.
- Place a steamer rack trivet in the bottom of the pressure cooker pot, then place the whole chicken, breast side up, on top of the trivet.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow about 6 minutes for pressure to build.
- Let pressure release naturally according to manufacturer's instructions, 25 to 35 minutes. Unlock lid and remove.
- Open the lid and carefully remove the chicken from the pressure cooker. Allow the chicken to rest for 10 minutes before carving.
Nutrition Facts : Calories 896.3 calories, Carbohydrate 2.3 g, Cholesterol 298.1 mg, Fat 63.6 g, Fiber 0.8 g, Protein 74.4 g, SaturatedFat 17.8 g, Sodium 1180.4 mg
Tips:
- Select the right chicken pieces: Boneless, skinless chicken thighs or breasts are the best choices for this recipe as they cook quickly and evenly in the pressure cooker.
- Use a good quality chicken broth: The broth forms the base of the sauce, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.
- Don't overcrowd the pot: When adding the chicken and vegetables to the pressure cooker, make sure not to overcrowd the pot. This will prevent the food from cooking evenly.
- Cook the rice separately: While the chicken and vegetables are cooking in the pressure cooker, you can cook the rice separately according to the package instructions.
- Season to taste: Once the chicken and vegetables are cooked, season the dish to taste with salt, pepper, and additional herbs or spices as desired.
Conclusion:
This pressure cooker chicken bog is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. The chicken and vegetables are cooked to perfection in the pressure cooker, and the sauce is rich and flavorful. Serve it over rice for a complete and satisfying meal.
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