Indulge in a delightful culinary journey with our pressure cooker cherry almond oatmeal, a symphony of flavors that will tantalize your taste buds. This wholesome and comforting dish is a perfect blend of sweet cherries, crunchy almonds, and hearty oats, all harmoniously combined in a creamy oatmeal base. Not only is it a delectable treat, but it's also a nutritious powerhouse, packed with essential vitamins, minerals, and fiber to keep you energized throughout the day. We'll guide you through three irresistible recipe variations: the classic cherry almond oatmeal, a decadent chocolate cherry almond oatmeal, and a refreshing lemon cherry almond oatmeal. Each variation offers a unique flavor profile, ensuring there's something to satisfy every palate. Get ready to embrace a breakfast or brunch experience like never before, as we embark on this culinary adventure together.
Check out the recipes below so you can choose the best recipe for yourself!
OVERNIGHT CHERRY-ALMOND OATMEAL
Would you like breakfast ready for you when the sun comes up? If so, try my hot cereal. It's so simple-just place the ingredients in the slow cooker and turn it on before you go to bed. In the morning, enjoy a healthy, warm and satisfying dish. -Geraldine Saucier, Albuquerque, New Mexico
Provided by Taste of Home
Time 7h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cook, covered, on low until oats are tender, 7-8 hours., Stir before serving. If desired, serve with additional milk.
Nutrition Facts : Calories 276 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 57g carbohydrate (35g sugars, Fiber 4g fiber), Protein 5g protein.
PRESSURE-COOKER CHERRY-ALMOND OATMEAL
If you're craving a sweet and satisfying breakfast, try my hot cereal. It's so simple-just place the ingredients in the pressure cooker and then treat yourself to a comforting bowl of goodness. -Geraldine Saucier, Albuquerque, New Mexico
Provided by Taste of Home
Time 22m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 6-qt. electric pressure cooker coated with cooking spray, combine first 6 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 12 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Serve with additional almond milk if desired.
Nutrition Facts : Calories 276 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 57mg sodium, Carbohydrate 57g carbohydrate (35g sugars, Fiber 4g fiber), Protein 5g protein.
Tips:
- Use fresh, ripe cherries: This will ensure the best flavor and texture in your oatmeal.
- Don't overcrowd the pressure cooker: Leave some room for the oatmeal to expand as it cooks.
- Be careful when opening the pressure cooker: Allow the pressure to release naturally for at least 10 minutes before opening the lid.
- Add the almonds and maple syrup after cooking: This will prevent the almonds from burning and the maple syrup from caramelizing too much.
- Serve the oatmeal immediately: It's best enjoyed warm, topped with fresh cherries and a drizzle of maple syrup.
Conclusion:
Pressure cooker cherry almond oatmeal is a delicious and easy breakfast option that can be made in just minutes. It's a great way to use up fresh cherries and almonds, and it's a healthy and satisfying start to your day.
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