Best 3 Pressure Cooker Carrot Cake Oatmeal Recipes
Carrot cake oatmeal is a delicious and nutritious breakfast option that is perfect for busy mornings. This unique dish combines the flavors of carrot cake with the wholesome goodness of oatmeal, creating a delightful and satisfying meal. The recipe is easy to make and can be customized to your liking, making it a versatile option for any breakfast table.
In this article, we will explore two variations of carrot cake oatmeal: a classic version and a vegan version. Both recipes are packed with flavor and provide essential nutrients to kick-start your day. The classic carrot cake oatmeal features a combination of oats, shredded carrots, raisins, walnuts, and warm spices, while the vegan version replaces dairy and eggs with plant-based alternatives such as almond milk and flaxseed meal.
Whether you prefer the traditional flavors of carrot cake or are looking for a plant-based option, these recipes offer a delightful twist on a classic breakfast dish. With step-by-step instructions, cooking tips, and beautiful photography, this article will guide you through the process of creating a delicious and satisfying carrot cake oatmeal that will leave you feeling energized and ready to take on the day.
CARROT CAKE OATMEAL
This warm breakfast cereal made in the slow cooker is a great way to get your veggies in the morning and keep a healthy diet! For extra crunch, I garnish individual servings with ground walnuts or pecans.-Debbie Kain, Colorado Springs, Colorado
Provided by Taste of Home
Time 6h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 4-qt. slow cooker coated with cooking spray, combine the first 7 ingredients. Cover and cook on low for 6-8 hours or until oats are tender and liquid is absorbed. Sprinkle with brown sugar if desired.Pressure-cooker method: In a 6-quart electric pressure cooker coated with cooking spray, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. If desired, sprinkle with brown sugar.
Nutrition Facts : Calories 197 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 4g fiber), Protein 4g protein.
CARROT CAKE OATMEAL
Full of fiber and delicious flavor. A great way to start the day, or a hearty dessert!
Provided by monsterclowngirl
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Bring water to a boil in a heavy, large saucepan, and stir in the oats. Reduce heat to a simmer, and cook oats until they begin to thicken, about 10 minutes; mix in the apple, carrot, raisins, cinnamon, nutmeg, ginger, and salt. Let the oats simmer until tender, about 20 more minutes.
- While the oats are simmering, melt butter in a skillet over medium-low heat, and stir in the pecans. Toast the nuts until fragrant and lightly browned, 2 to 5 minutes, then sprinkle with brown sugar and stir until sugar has melted and coated the pecans.
- Serve in bowls, each topped with about 2 tablespoons of the pecan mixture and a dollop of yogurt.
Nutrition Facts : Calories 287.2 calories, Carbohydrate 37.7 g, Cholesterol 6.3 mg, Fat 13.9 g, Fiber 5.5 g, Protein 6.2 g, SaturatedFat 2.7 g, Sodium 67.1 mg, Sugar 14.9 g
CARROT CAKE OATMEAL COOKIES
Cake-like carrot cake oatmeal cookies with a sweet and fresh taste. Drizzle with melted white or cream cheese store-bought or homemade icing if desired.
Provided by jennifer_dupree
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 35m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease baking sheets.
- Place butter, brown sugar, white sugar, and egg in a large bowl and mix with an electric mixer for 1 minute. Add carrots, water, and orange zest; mix until fully blended. Add oats, flour, baking soda, salt, nutmeg, and cinnamon; mix for 1 minute more.
- Drop by teaspoonfuls onto the prepared baking sheets, 2 inches apart.
- Bake in the preheated oven until edges are set and golden, 8 to 10 minutes. Cool on wire racks.
Nutrition Facts : Calories 85.2 calories, Carbohydrate 13.1 g, Cholesterol 11.5 mg, Fat 3.3 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 75.2 mg, Sugar 6.6 g
Tips:
- For a thicker oatmeal, use less liquid. For a thinner oatmeal, use more liquid.
- If you don't have a pressure cooker, you can make this oatmeal in a slow cooker or on the stovetop. Just adjust the cooking time accordingly.
- You can add any other spices or flavorings that you like to your oatmeal. Some popular options include cinnamon, nutmeg, ginger, and vanilla extract.
- Be sure to watch the oatmeal carefully while it is cooking. If it starts to foam or sputter, reduce the heat or remove the pot from the heat.
- Serve the oatmeal immediately with your favorite toppings. Some popular options include milk, yogurt, fruit, nuts, and seeds.
Conclusion:
Pressure cooker carrot cake oatmeal is a delicious and healthy breakfast option that is easy to make. It is a great way to use up leftover carrots and it is also a good source of fiber, vitamins, and minerals. If you are looking for a new and exciting way to enjoy oatmeal, this recipe is definitely worth trying.
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