Best 5 Pressure Cooker Buttery Lima Beans Bacon Recipes

Indulge in a culinary journey with our delectable Pressure Cooker Buttery Lima Beans with Bacon, a dish that combines the comforting flavors of creamy lima beans, crispy bacon, and a savory broth. This recipe is not only quick and easy to prepare, but also offers a delightful blend of textures and flavors that will tantalize your taste buds. With just a few simple ingredients and the magic of a pressure cooker, you can create a hearty and satisfying meal that is perfect for busy weeknights or casual gatherings. Discover the secrets behind this classic Southern dish, along with variations and serving suggestions, to make it your own. From the heavenly aroma of bacon to the tender and flavorful lima beans, this pressure cooker recipe promises a satisfying and unforgettable dining experience.

Let's cook with our recipes!

PRESSURE COOKER BUTTER BEANS WITH BEER AND BACON

Pressure Cooker Butter Beans with Beer and Bacon image

These are the best pressure-cooked butter beans you will ever eat, guaranteed!

Provided by beerhead

Categories Side Dish

Time 9h5m

Yield 8

Number Of Ingredients 7

Ingredients

1 pound dried large lima beans (butter beans)
1 pound bacon
4 cups water, or more as needed
1 (12 fluid ounce) can or bottle beer
½ teaspoon ground cumin
½ jalapeno pepper, seeded and minced
1 clove garlic, minced

Steps:

Place beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight.
Place bacon in the open pressure cooker and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and remove pressure cooker from heat, reserving the bacon grease in the pressure cooker to cool, about 10 minutes.
Stir 4 cups water into cooled bacon grease; add beer and cumin.
Drain and rinse the soaked beans and add to the water mixture in the pressure cooker.
Place the lid on the pressure cooker and secure tightly. Cook beans according to manufacturers' instructions for 15 psi over medium-high heat, about 30 minutes; release the pressure.
Stir jalapeno pepper and garlic into beans. Crumple bacon over beans.
Close pressure cooker again and bring to 15 psi over medium heat and immediately turn off heat. Remove pressure cooker from heat and allow pressure naturally decrease to 0 psi.

Nutrition Facts : Calories 313 calories, Carbohydrate 38 g, Cholesterol 20.5 mg, Fat 8.2 g, Fiber 10.8 g, Protein 19.3 g, SaturatedFat 2.7 g, Sodium 446.1 mg, Sugar 4.9 g

BACON LIMA BEANS

Bacon Lima Beans image

An unusual twist on traditional baked beans, this sweet and spicy version is easy to make and is a surefire crowd pleaser-in winter or summer! -Bette Banjack, Norristown, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 6h15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 pound dried lima beans
1/2 pound bacon strips, cooked and crumbled
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1-1/3 cups water
1 cup packed brown sugar
1 garlic clove, minced
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon ground mustard

Steps:

Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid. In a 3-qt. slow cooker, combine beans and remaining ingredients. Cook, covered, on low until beans are tender, 6-8 hours.

Nutrition Facts : Calories 375 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 635mg sodium, Carbohydrate 69g carbohydrate (35g sugars, Fiber 12g fiber), Protein 16g protein.

PRESSURE COOKER SOUTHERN-STYLE GREEN BEANS AND BACON

Pressure Cooker Southern-Style Green Beans and Bacon image

The pressure cooker infuses flavor into your veggies.

Provided by Carolyn Meigs

Categories Side Dish Vegetables Green Beans

Time 39m

Yield 4

Number Of Ingredients 6

Ingredients

3 slices bacon, cut into 1-inch pieces, or to taste
½ cup diced onion, or to taste
1 ½ pounds fresh green beans, trimmed and halved
1 cup water
1 pinch garlic powder, or to taste
salt and ground black pepper to taste

Steps:

Place bacon in the bottom of a pressure cooker and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Add onions; saute for 1 minute. Add green beans; toss until coated in bacon grease. Add water.
Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow, about 5 minutes. Reduce heat to medium-low and cook for 5 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove. Season with garlic powder, salt, and pepper.

Nutrition Facts : Calories 98.1 calories, Carbohydrate 14.3 g, Cholesterol 7.4 mg, Fat 3 g, Fiber 6.2 g, Protein 5.9 g, SaturatedFat 1 g, Sodium 207.5 mg, Sugar 3.3 g

LIMA BEANS WITH BACON

Lima Beans With Bacon image

I was trying to re-work my frozen lima beans into something I could entice the kids with and came up with this dish. It was so simple with its zesty sweet flavor, and the kids ate every bite.

Provided by Roxygirl in Colorado

Categories Low Cholesterol

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) bag frozen lima beans
5 slices bacon
1/3 cup diced red onion
1/3 cup brown sugar
salt and pepper

Steps:

Boil the lima beans according to package (about 10-12 minutes-I used pressure cooker for 5 minutes).
While beans are cooking fry bacon in a medium frying pan on medium heat until crisp and drain.
Add the red onion and cook additional 5 minutes.
Add lima beans, salt, and pepper to pan.
Sprinkle brown sugar and stir.
Add a couple Tablespoons water for saucier texture.
Serve.

Nutrition Facts : Calories 165.9, Fat 3.3, SaturatedFat 1.1, Cholesterol 4.5, Sodium 116.5, Carbohydrate 28.9, Fiber 5, Sugar 13.3, Protein 5.9

LINDA'S PRESSURE COOKER LIMA BEANS

Linda's Pressure Cooker Lima Beans image

I hate lima beans. They are grainy and gross. My husband LOVES them so one day I accidentally made lima beans that I absolutely adored. It was a timing mistake, but a delightful mistake! The beans were supposed to cook for 20 minutes but I set the timer for 60!

Provided by Secret Agent

Categories Beans

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 large smoked ham hocks
1 1/2 cups water
2 (12 ounce) packages frozen lima beans
2 teaspoons McCormick's Montreal Brand steak seasoning
1 pinch thyme
1 pinch chives
2 carrots, pared and chunked
2 celery ribs, with leaves diced
1 small onion, diced
2 scallions, diced white part and pale green part

Steps:

Put the hocks and water into your pressure cooker and set for one hour on high pressure.
When done, remove to a bowl while the rest of the ingredients cook.
Add all the veggies and seasonings to the liquid in the pressure cooker and set to high pressure for one hour.
Meanwhile, pick the meat out of the hocks and dice.
When the time is up on the pressure cooker let it cool down naturally and then add the meat back to the cooker.
Test a lima bean - they should be creamy with no grainy texture at all. If they are grainy turn the pressure cooker on for about 15 more minutes.
Serve it up with Yankee corn bread!
This recipe is for frozen lima beans, not dried or canned.

Nutrition Facts : Calories 217.3, Fat 0.8, SaturatedFat 0.2, Sodium 169.3, Carbohydrate 41.9, Fiber 12.4, Sugar 5.2, Protein 12.1

Tips:

Choose fresh or frozen lima beans for the best flavor and texture. For dried beans, soak them overnight before cooking.
Use good quality bacon for the best flavor. Thick-cut bacon is recommended for a more substantial bite.
Add a bay leaf and a few cloves of garlic to the pot for extra flavor.
Season the lima beans with salt and pepper to taste.
Serve the lima beans with a side of cornbread or rice.

Conclusion:

Pressure cooker buttery lima beans with bacon is a quick and easy side dish that is packed with flavor. The lima beans are cooked perfectly in the pressure cooker, and the bacon adds a delicious smokiness. This dish is sure to be a hit with your family and friends.