Best 3 Pressure Cooker Butter Beans With Beer And Bacon Recipes
Indulge in a symphony of flavors with our Pressure Cooker Butter Beans with Beer and Bacon, a hearty and satisfying dish that combines the best of comfort food with a touch of sophistication. This one-pot wonder is crafted with tender butter beans, crispy bacon, aromatic vegetables, and a delightful blend of beer and spices. The pressure cooker works its magic, resulting in a rich and flavorful broth that infuses every bite with a burst of savory goodness.
But that's not all! This article also offers a collection of equally enticing recipes that showcase the versatility of butter beans. Embark on a culinary journey with our Butter Bean and Chorizo Soup, a vibrant and flavorful dish that combines the smokiness of chorizo with the creamy texture of butter beans. Or, explore the Mediterranean with our Mediterranean Butter Bean Salad, a refreshing and healthy combination of crisp vegetables, tangy feta cheese, and a zesty lemon-herb dressing.
For a taste of classic comfort food, try our Southern-Style Butter Beans and Ham, a hearty and flavorful dish that combines tender butter beans, smoky ham, and a rich and savory sauce. And if you're looking for a quick and easy side dish, our Sautéed Butter Beans with Garlic and Herbs is the perfect choice, offering a simple yet delicious accompaniment to any meal.
So, gather your ingredients, fire up your pressure cooker, and prepare to tantalize your taste buds with our Pressure Cooker Butter Beans with Beer and Bacon. And don't forget to explore the other delightful butter bean recipes in this article for a culinary adventure that will leave you craving more.
SPICY COWBOY BEANS
These spicy cowboy beans are a perfect contribution to a potluck buffet any time of year. Instead of hours on the stove, they cook quickly in the pressure cooker and there's no need to pre-soak the beans. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h55m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook bacon until crisp, 4-5 minutes. Add onion and garlic; cook until tender, 5-6 minutes longer. Add broth to pressure cooker. Cook 30 seconds, stirring to loosen browned bits from pan. Press cancel., Add water, soup mix, tomatoes and green chiles, tomato sauce, poblano pepper, brown sugar and taco seasoning. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 90 minutes. Let pressure release naturally., If desired, select saute setting and adjust for low heat. Simmer, stirring constantly, until desired consistency. Press cancel. Serve with toppings of your choice. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 245 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 1823mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 21g fiber), Protein 15g protein.
PRESSURE COOKER BUTTERY LIMA BEANS & BACON RECIPE - (3.9/5)
Provided by Renna
Number Of Ingredients 7
Steps:
- Add butter, bacon and onion to cooker and heat on high or brown until onions beget to get translucent. Add brown sugar and stir well. Pour lima beans on top, then water. Lock lid on and cook on high for 8 minutes. Perform quick release, salt and pepper to taste.
PRESSURE COOKER BUTTER BEANS WITH BEER AND BACON
These are the best pressure-cooked butter beans you will ever eat, guaranteed!
Provided by beerhead
Categories Side Dishes
Time 9h5m
Yield 8
Number Of Ingredients 7
Steps:
- Place beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight.
- Place bacon in the open pressure cooker and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and remove pressure cooker from heat, reserving the bacon grease in the pressure cooker to cool, about 10 minutes.
- Stir 4 cups water into cooled bacon grease; add beer and cumin.
- Drain and rinse the soaked beans and add to the water mixture in the pressure cooker.
- Place the lid on the pressure cooker and secure tightly. Cook beans according to manufacturers' instructions for 15 psi over medium-high heat, about 30 minutes; release the pressure.
- Stir jalapeno pepper and garlic into beans. Crumple bacon over beans.
- Close pressure cooker again and bring to 15 psi over medium heat and immediately turn off heat. Remove pressure cooker from heat and allow pressure naturally decrease to 0 psi.
Nutrition Facts : Calories 313 calories, Carbohydrate 38 g, Cholesterol 20.5 mg, Fat 8.2 g, Fiber 10.8 g, Protein 19.3 g, SaturatedFat 2.7 g, Sodium 446.1 mg, Sugar 4.9 g
Tips:
- Choose the right beans: For this recipe, it's best to use dried butter beans. They will need to be soaked overnight before cooking.
- Use a flavorful beer: The beer you use will add flavor to the beans, so choose one that you enjoy drinking. A dark beer, such as a stout or porter, will give the beans a richer flavor, while a light beer, such as a lager or pilsner, will give them a more delicate flavor.
- Don't skimp on the bacon: The bacon adds a lot of flavor to the beans, so don't be afraid to use a generous amount. You can also use pancetta or guanciale instead of bacon.
- Season the beans well: In addition to the beer and bacon, you'll also want to season the beans with salt, pepper, and garlic. You can also add other spices, such as cumin, chili powder, or oregano.
- Cook the beans until they are tender: The beans should be cooked until they are tender but not mushy. This will usually take about 30 minutes in a pressure cooker.
Conclusion:
Butter beans with beer and bacon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beans are cooked in a flavorful broth made with beer, bacon, and spices, and they are served with a side of crusty bread. This dish is sure to please everyone at the table.
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