Best 3 Pressure Cooker Buffalo Wing Potatoes Recipes

**Pressure Cooker Buffalo Wing Potatoes: A Flavorful Treat for Every Occasion**

Get ready to tantalize your taste buds with a culinary masterpiece that combines the bold flavors of buffalo wings with the comforting goodness of potatoes. Our pressure cooker buffalo wing potatoes recipe is a delightful fusion of taste and convenience, delivering a lip-smacking dish that's perfect for game day gatherings, family dinners, or simply satisfying your cravings. But that's not all; this versatile recipe offers three irresistible variations to cater to your unique preferences. From classic buffalo to mouthwatering honey garlic and tangy barbecue, each variation promises an extraordinary flavor experience.

Check out the recipes below so you can choose the best recipe for yourself!

PRESSURE-COOKER BUFFALO WING POTATOES

Pressure-Cooker Buffalo Wing Potatoes image

I was getting tired of mashed potatoes and baked spuds, so I decided to create something new. This potluck-ready recipe is an easy and delicious twist on the usual potato dish. -Summer Feaker, Ankeny, Iowa

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 pounds Yukon Gold potatoes, cut into 1-inch cubes
1 small sweet yellow pepper, chopped
1/2 small red onion, chopped
1/4 cup Buffalo wing sauce
1/2 cup shredded cheddar cheese
Optional toppings: Crumbled cooked bacon, sliced green onions and sour cream

Steps:

Place steamer basket and 1 cup water in a 6-qt. electric pressure cooker. Set potatoes, yellow pepper and onion in basket. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. , Remove vegetables to a serving bowl; discard cooking liquid. Add Buffalo wing sauce to vegetables; gently stir to coat. Sprinkle with cheese. Cover and let stand until cheese is melted, 1-2 minutes. If desired, top with bacon, green onions and sour cream.

Nutrition Facts : Calories 182 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 382mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

BUFFALO WING POTATOES

Buffalo Wing Potatoes image

I was getting tired of mashed and baked potatoes, so I decided to create something new. This potluck-ready recipe is an easy and delicious twist on the usual potato dish. -Summer Feaker, Ankeny, Iowa

Provided by Taste of Home

Categories Side Dishes

Time 6h25m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

4 pounds large Yukon Gold potatoes, cut into 1-inch cubes
1 medium sweet yellow pepper, chopped
1 small red onion, chopped
1/2 cup Buffalo wing sauce
1 cup shredded cheddar cheese
Optional toppings: Crumbled cooked bacon, sliced green onions and sour cream

Steps:

Place potatoes, yellow pepper and red onion in a 6-qt. slow cooker. Add Buffalo wing sauce; stir to coat. Cook, covered, on low 6 hours or until potatoes are tender, stirring halfway through. Stir potato mixture; sprinkle with cheese. Cover and cook until cheese is melted, about 15 minutes., Transfer to a serving bowl. If desired, top with bacon, green onions and sour cream.

INSTANT POT® BUFFALO WINGS

Instant Pot® Buffalo Wings image

Buffalo wings made simple in an Instant Pot® and without the fry. The Instant Pot® cooks these to perfection. They hold together for easy handling but as soon as you sink your teeth into them, they are fall-off-the-bone tender. Serve with carrot sticks, celery, and ranch if desired.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 40m

Yield 8

Number Of Ingredients 4

Ingredients

1 cup water
2 pounds chicken wings
¾ cup buffalo wing sauce
2 teaspoons dry ranch dressing mix

Steps:

Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside and place wings on top. Secure the lid, seal, and select Manual setting. Cook on high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Mix wing sauce and ranch dressing mix in a large bowl. Line a baking sheet with aluminum foil.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid carefully. Transfer wings to the bowl of sauce using tongs. Toss to coat.
Place a wire baking rack over the foil-lined baking sheet and arrange wings on top.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Broil wings for 5 minutes. Flip wings and cook until crispy, about 5 minutes more. Toss with any remaining sauce if desired.

Nutrition Facts : Calories 94.6 calories, Carbohydrate 4 g, Cholesterol 19.9 mg, Fat 5.5 g, Protein 7.2 g, SaturatedFat 1.3 g, Sodium 683.2 mg

Tips:

To make crispy potatoes, use a combination of baking powder and cornstarch.
For a spicier dish, add more cayenne pepper or hot sauce. You can also use a hotter variety of buffalo sauce.
Be careful not to overcook the chicken wings. They should be cooked through but still juicy.
If you don't have a pressure cooker, you can make this recipe in a slow cooker on low for 6-8 hours.
Serve the buffalo wing potatoes with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.

Conclusion:

This pressure cooker buffalo wing potatoes recipe is an easy and delicious way to make a classic party food. The potatoes are crispy and flavorful, while the chicken wings are tender and juicy. This dish is sure to be a hit with everyone who tries it.