Best 2 Pressure Cooker Black And Blue Cobbler Recipes

Indulge in a taste of classic Southern charm with our Pressure Cooker Black and Blue Cobbler recipe. This delectable dessert combines the tangy sweetness of blackberries and blueberries with a hint of lemon, creating a delightful flavor explosion. The cobbler's tender, flaky crust perfectly complements the juicy fruit filling, making it an irresistible treat.

In addition to the classic Black and Blue Cobbler, this article offers a variety of other mouthwatering cobbler recipes to satisfy any sweet tooth. From the timeless Peach Cobbler, bursting with juicy peach slices, to the unique Pineapple Upside-Down Cobbler, featuring a caramelized pineapple topping, there's a cobbler for every occasion.

For those who prefer a more tropical twist, the Mango Cobbler is an excellent choice, offering a vibrant and flavorful combination of ripe mangoes and a hint of coconut. The Apple Crumb Cobbler, on the other hand, is a classic comfort food, featuring a generous helping of tender apples topped with a buttery crumb topping.

Whether you're a fan of traditional Southern desserts or looking to explore new and exciting flavors, this collection of cobbler recipes has something for everyone. So, preheat your pressure cooker and get ready to embark on a culinary journey filled with sweet, fruity goodness.

Here are our top 2 tried and tested recipes!

BLACK AND BLUE COBBLER

Black and Blue Cobbler image

It never occurred to me that I could bake a cobbler in my slow cooker until I saw some recipes and decided to try to make my favorite fruity dessert. It took a bit of experimenting, but the tasty results are "berry" well worth it. -Martha Creveling, Orlando, Florida

Provided by Taste of Home

Categories Desserts

Time 2h15m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
1-1/2 cups sugar, divided
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs, lightly beaten
2 tablespoons whole milk
2 tablespoons canola oil
2 cups fresh or frozen blackberries
2 cups fresh or frozen blueberries
3/4 cup water
1 teaspoon grated orange zest
Optional: Whipped cream or vanilla ice cream

Steps:

In a large bowl, combine the flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg. Combine the eggs, milk and oil; stir into dry ingredients just until moistened. Spread the batter evenly onto the bottom of a greased 5-qt. slow cooker. , In a large saucepan, combine the berries, water, orange zest and remaining sugar; bring to a boil. Remove from the heat; immediately pour over batter. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into the batter comes out clean., Turn cooker off. Uncover and let stand for 30 minutes before serving. Serve with whipped cream or ice cream if desired.

Nutrition Facts : Calories 391 calories, Fat 7g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 190mg sodium, Carbohydrate 80g carbohydrate (58g sugars, Fiber 4g fiber), Protein 5g protein.

INSTANT-POT BREAKFAST COBBLER

Instant-Pot Breakfast Cobbler image

This apple, pear, and plum breakfast cobbler is a great way to use pressure cooking in a less obvious way, and it brings a delicious variation to your morning meal!

Provided by Jennifer Robins

Categories Instant Pot Pressure Cooker Cobbler/Crumble Breakfast Apple Paleo Pecan Coconut Pear Plum Seed Quick & Easy Quick and Healthy

Yield Serves 2

Number Of Ingredients 10

Ingredients

1 pear, diced
1 apple, diced
1 plum, diced
2 tbsp (30 ml) local honey
3 tbsp (45 ml) coconut oil
1/2 tsp ground cinnamon
1/4 cup (19 g) unsweetened shredded coconut
1/4 cup (30 g) pecan pieces
2 tbsp (20 g) sunflower seeds (salted and roasted will work)
Optional garnish: Coconut whipped cream

Steps:

Place your cut fruit into the stainless steel bowl of your Instant Pot. Spoon in the honey and coconut oil, sprinkle the cinnamon, secure the lid and close off the pressure valve. Press the Steam button; the display will read 10 minutes. Allow the fruit to cook, and quick-release the pressure once the cooking cycle has completed. Remove the lid once safe to do so and transfer the cooked fruit with a slotted spoon or skimmer into a serving bowl. Now place the coconut, pecans, and sunflower seeds into the residual liquid and press the Sauté button. Allow the contents to cook, shifting them regularly so they do not burn. Once they are nicely browned and toasted, about 5 minutes or so, remove them and top your cooked fruit. Serve warm and topped with coconut whipped cream if desired.

Tips:

Use fresh or frozen fruit. Frozen fruit is a great option if you don't have fresh fruit on hand. Just be sure to thaw it completely before using it.
Don't overmix the batter. Overmixing the batter will make the cobbler tough. Just mix until the ingredients are combined.
Use a 6-quart or larger pressure cooker. A smaller pressure cooker may not be able to accommodate all of the ingredients.
Be careful when opening the pressure cooker. Allow the pressure cooker to cool down completely before opening it. Otherwise, you could get burned by the steam.
Serve the cobbler warm. Cobbler is best served warm, with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Pressure cooker black and blue cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover fruit, and it can be made in a variety of different ways. So next time you're looking for a sweet treat, give pressure cooker black and blue cobbler a try. You won't be disappointed!