Best 4 Pressure Cooker Beef Tips Recipes
Indulge in fall-off-the-bone tender Beef Tips made effortlessly in a pressure cooker. This delectable dish features savory beef tips simmered in a rich and flavorful sauce, accompanied by a medley of vegetables. The pressure cooker tenderizes the beef to perfection, resulting in melt-in-your-mouth morsels that pair perfectly with mashed potatoes, egg noodles, or rice. The addition of vegetables like onions, carrots, and celery enhances the overall texture and flavor of the dish, making it a hearty and satisfying meal. Whether you're short on time or simply seeking a hassle-free cooking experience, this pressure cooker Beef Tips recipe is sure to become a family favorite. Dive into the article for detailed instructions and additional recipe variations, including a creamy mushroom sauce and a tangy tomato-based sauce, to cater to diverse tastes and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
PRESSURE-COOKER BEEF TIPS
These beef tips remind me of a childhood favorite. I cook them with mushrooms and serve over brown rice, noodles or mashed potatoes. Here's one of the best Instant Pot recipes for a quick and easy dinner. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add 2 teaspoons oil. Sprinkle beef with salt and pepper. Brown meat in batches, adding oil as needed. Transfer meat to a bowl. , Add wine to cooker, stirring to loosen browned bits. Press cancel. Return beef to cooker; add the mushrooms, onion, broth and Worcestershire sauce. Lock lid; close the pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure. , Select saute setting and adjust for low heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef mixture. Cook and stir until sauce is thickened, 1-2 minutes. Serve with mashed potatoes.
Nutrition Facts : Calories 235 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 837mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein.
BEEF TIPS - PRESSURE COOKER
This is a great comfort food. I make this quick after work and the pressure cooker makes it tast like it was cooking all day.
Provided by ShanChef
Categories Pressure Cooker
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
- Place in pressure cooker. Add onions, broth, tomato sauce and worcestershire sauce. Stir well.
- Bring up to pressure and cook for 20 minutes.
- While the beef is cooking prepare the noodles.
- Make a smooth paste of water or red wine and 3 tablespoons flour; stir into pressure cooker, mixing well.
- Simmer until thickened.
- Serve over cooked noodles.
BEEF TIPS ON RICE - PRESSURE COOKER RECIPE - (4.3/5)
Provided by Harleygirl
Number Of Ingredients 11
Steps:
- Place first five ingredients in a zip top bag and shake well to distribute. Add the beef cubes to the bag and shake until all are well covered. In a pressure cooker, brown the meat in the vegetable oil over medium heat. 2Once the meat is browned, add the onions and the garlic to the the cooker and saute the onions while deglazing the pan. Once the onions turn translucent add the can of been consommé and stir to combine. 3Place the lid on the cooker and bring to pressure over medium heat. Cook 25 minutes and remove from heat. Once the pressure subsides open the lid and simmer until the proper consistency. 4Serve over rice.
PRESSURE COOKER BBQ BEEF TIPS RECIPE - (4/5)
Provided by Renna
Number Of Ingredients 12
Steps:
- With pressure cooker lid off, heat oil on High or Brown until sizzling. Add steak and onion, cook until lightly browned. Add tomato paste, vinegar, mustard, Worcestershire sauce, brown sugar, garlic powder, salt and pepper. Stir well. Secure lid and cook on HIGH for 15 minutes. Naturally release pressure for 10 minutes then quick release. Add more salt and pepper to taste if needed.
Tips:
- Choose the right cut of beef. Chuck roast, sirloin tip, and flank steak are all good options for beef tips. These cuts are relatively inexpensive and have a good amount of flavor.
- Brown the beef tips before cooking. This will help to develop flavor and prevent the meat from becoming dry.
- Use a good quality beef broth. The broth will help to flavor the beef tips and make the sauce more flavorful.
- Add vegetables to the pot. Vegetables such as carrots, celery, and onions will add flavor and nutrients to the dish.
- Season the beef tips with your favorite herbs and spices.
- Cook the beef tips on high pressure for 15-20 minutes, or until the meat is tender.
- Serve the beef tips with rice, noodles, or mashed potatoes.
Conclusion:
Pressure cooker beef tips is a quick and easy weeknight meal that is packed with flavor. The beef tips are tender and juicy, and the sauce is rich and flavorful. This dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give pressure cooker beef tips a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
