Best 3 Pressure Cooker Balsamic Pork Tenderloin Recipes
Indulge in a culinary journey with our succulent Pressure Cooker Balsamic Pork Tenderloin, a dish that tantalizes your taste buds with its exquisite flavors. Marinated in a delightful blend of balsamic vinegar, garlic, herbs, and spices, the tenderloin is imbued with a symphony of tangy, savory, and aromatic notes. The pressure cooker tenderizes the meat to perfection, ensuring it melts in your mouth with every bite. Accompanied by an array of mouthwatering recipes, this dish promises a gastronomic experience you won't soon forget. From the classic Roasted Garlic Mashed Potatoes to the vibrant Balsamic Brussels Sprouts, each recipe complements the pork tenderloin, creating a harmonious and flavorful meal. Our featured recipe, Pressure Cooker Balsamic Pork Tenderloin, takes center stage, showcasing the tenderloin's delectable flavors.
Other recipes included:
* Roasted Garlic Mashed Potatoes: Creamy and infused with roasted garlic, these mashed potatoes offer a comforting and flavorful side dish.
* Balsamic Brussels Sprouts: Roasted Brussels sprouts caramelized in a balsamic glaze, adding a sweet and savory touch to your meal.
* Pan-Seared Asparagus with Lemon Butter: Crisp asparagus spears pan-seared in a tangy lemon butter sauce, providing a bright and refreshing complement to the rich pork tenderloin.
* Balsamic Glaze: A simple yet flavorful glaze made from balsamic vinegar, brown sugar, and spices, perfect for drizzling over the pork tenderloin and roasted vegetables.
PRESSURE-COOKER BALSAMIC PORK TENDERLOIN
This Instant-Pot pork tenderloin with sweet brown sugar and balsamic glaze will become a go-to dinner your whole family will love. It's perfect for busy weeknights, but also special enough for company. -Karen Kelly, Germantown, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk brown sugar, 1/4 cup water, vinegar, rosemary, garlic and soy sauce; set aside. Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown pork in batches. Press cancel. Return all pork and vinegar mixture to pressure cooker., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally. Remove pork to a serving platter. In a small bowl, whisk cornstarch and remaining 2 tablespoons water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 3-5 minutes. Drizzle over pork. If desired, sprinkle with additional rosemary.,
Nutrition Facts : Calories 188 calories, Fat 6g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 162mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 23g protein.
PRESSURE COOKER PORK
A sweet and tangy pork recipe that is quick and easy to make in a pressure cooker.
Provided by BGILL
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a pressure cooker over medium heat; brown pork tenderloins in the hot oil, about 5 minutes per side. Distribute sauerkraut around the pieces of pork and pour in water and apple juice; sprinkle with fennel seeds.
- Cover pressure cooker and bring to full pressure; cook for 15 minutes. Remove from heat and release the pressure according to manufacturer's instructions. Place potatoes into the cooker, reseal, and bring back up to full pressure over medium heat; cook at full pressure for 5 more minutes. Remove from heat, release pressure, and serve.
Nutrition Facts : Calories 492 calories, Carbohydrate 59 g, Cholesterol 94.7 mg, Fat 12.2 g, Fiber 9.5 g, Protein 36.9 g, SaturatedFat 3.6 g, Sodium 835.3 mg, Sugar 9.1 g
PRESSURE COOKER PORK TENDERLOIN
Moist and flavorful.
Provided by Dutchgirl
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 8h40m
Yield 6
Number Of Ingredients 9
Steps:
- Blend the cilantro, olive oil, lime juice, garlic, red pepper flakes, and salt in a blender until smooth; pour into a large resealable plastic bag. Add the pork tenderloin to the bag and manipulate to assure it's covered with the marinade. Remove as much air from the bag as possible before sealing. Marinate in refrigerator 8 hours to overnight.
- Stir the chicken broth and lemon juice together in the bottom of a pressure cooker. Lay the tenderloin into the liquid in the slow cooker. Pour the remaining marinade from the bag over the tenderloin.
- Seal and lock pressure cooker and cook over high heat to build pressure until the indicator sounds. Reduce heat to medium and cook for 25 minutes. Remove from heat and let stand for 5 minutes. Run under cold water to help release the pressure before unsealing the lid. Slice the tenderloin into medallions to serve.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 2.3 g, Cholesterol 32.6 mg, Fat 10.6 g, Fiber 0.2 g, Protein 11.9 g, SaturatedFat 1.8 g, Sodium 124 mg, Sugar 0.5 g
Tips:
- To achieve a flavorful and tender pork tenderloin, use a high-quality balsamic vinegar. This will impart a rich, tangy flavor to the dish.
- Before cooking, pat the pork tenderloin dry with paper towels. This will help to ensure that the meat browns evenly.
- Sear the pork tenderloin in a hot skillet until it is browned on all sides. This will help to seal in the juices and create a delicious crust.
- Use a pressure cooker to cook the pork tenderloin. This will help to reduce the cooking time and ensure that the meat is cooked evenly.
- Allow the pork tenderloin to rest for a few minutes before slicing and serving. This will help to keep the juices in the meat.
Conclusion:
Pressure cooker balsamic pork tenderloin is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork tenderloin is cooked in a flavorful balsamic vinegar sauce, and it is so tender that it melts in your mouth. This dish can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
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