Best 4 Pressure Cooker Baked Beans Recipes
**Pressure Cooker Baked Beans: A Flavorful and Convenient Dish**
Baked beans are a classic comfort food, enjoyed by people of all ages. Traditionally, they are slow-cooked in the oven for hours, but with a pressure cooker, you can have a delicious pot of baked beans in just a fraction of the time. This article provides three mouthwatering pressure cooker baked beans recipes that are sure to tantalize your taste buds.
The first recipe is a classic baked beans with bacon, brown sugar, and molasses. This is a simple and straightforward recipe that is perfect for beginners. The second recipe adds a unique twist with the addition of chipotle peppers, giving the beans a smoky and spicy flavor. If you prefer vegetarian baked beans, the third recipe uses vegetable broth instead of bacon, and adds a variety of vegetables for a hearty and healthy dish.
All three recipes are easy to follow and can be tailored to your personal preferences. Whether you like your baked beans sweet, savory, or spicy, you're sure to find a recipe in this article that you'll love. So grab your pressure cooker and get ready to enjoy a delicious and convenient pot of baked beans!
PRESSURE-COOKER BBQ BAKED BEANS
I was under doctor's orders to reduce the amount of sodium I was eating, but I just couldn't part with some of my favorite foods. After many experiments I came up with this potluck favorite-now everyone's happy! -Sherrel Hendrix, Arkadelphia, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Rinse and sort beans. Transfer to a 6-qt. electric pressure cooker. Add ham hocks, water, onion, 1 teaspoon garlic powder and 1 teaspoon onion powder. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 30 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure., Remove ham hocks; cool slightly. Cut meat into small cubes, discarding bones; return meat to pressure cooker. Stir in barbecue sauce, brown sugar, nutmeg, cloves, remaining garlic powder, remaining onion powder and, if desired, pepper sauce. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure.
Nutrition Facts : Calories 238 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 347mg sodium, Carbohydrate 48g carbohydrate (22g sugars, Fiber 8g fiber), Protein 10g protein.
BOSTON BAKED BEANS-PRESSURE COOKER
Make and share this Boston Baked Beans-Pressure Cooker recipe from Food.com.
Provided by Diana Adcock
Categories Beans
Time 50m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Do not pre-soak beans.
- Add beans and all other ingredients to pot.
- DO NOT FILL PRESSURE COOKER OVER ONE HALF FULL.
- Close cover securely.
- Place pressure regulator on vent pipe and cook 45 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
PRESSURE COOKER BOSTON BAKED BEANS RECIPE - (4.6/5)
Provided by Renna
Number Of Ingredients 12
Steps:
- Soak beans, covered in water, for 30 minutes while you prepare other ingredients, Drain and rinse after soaking. With lid off, heat bacon and onion on High or Brown until bacon is nearly crisp, about 5 minutes Add beans, water, olive oil, dry mustard, cloves and pepper. Secure lid and cook on HIGH for 20 minutes. Naturally release pressure for 10 minutes then quick release. Set cooker to High or Brown and stir in remaining ingredients. Let simmer 5 minutes, adding water if the sauce is too thick to stir.
PRESSURE COOKER BAKED BEANS
Steps:
- Soak beans overnight and rinse good and remove stones before cooking. cook the salt pork in small pieces add and saute onions, garlic, jalapeno, add spices, tomato paste and water enough water to cover beans by 1/2 inch. pour off excess bacon fat if necessary remaining before adding water. Fat left in pan should be less than 1 tbs. Add oil to prevent foaming. Do not add salt until the end of cooking. cook on high pressure(15 psi) for 40 min. slow release for ten min and then fast release (if wanted) after that.
Tips:
- For a smokier flavor, use smoked sausage or bacon instead of regular sausage or ham.
- Add a tablespoon of brown sugar or molasses for a sweeter baked bean dish.
- For a spicy kick, add a teaspoon of chili powder or cayenne pepper.
- If you like your baked beans with a bit of a tang, add a tablespoon of vinegar.
- For a vegetarian version, omit the sausage or ham and add an extra can of beans.
- Serve baked beans with cornbread, mashed potatoes, or roasted chicken.
Conclusion:
Pressure cooker baked beans are a quick and easy meal that can be enjoyed by the whole family. With a few simple ingredients and a little bit of time, you can have a delicious and hearty dish that is perfect for any occasion. So next time you're looking for a quick and easy meal, give pressure cooker baked beans a try.
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