Best 10 Pressure Cooker Apple Pear Compote Recipes

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Indulge in a culinary journey with our pressure cooker apple pear compote, a delightful and versatile treat that offers a symphony of flavors. This easy-to-make compote combines the sweet and tangy notes of apples and pears, creating a luscious and heartwarming dish that can be enjoyed on its own or as a versatile accompaniment to various delicacies. Whether you prefer a classic compote recipe or a more adventurous variation infused with spices and citrus, our curated collection has something to satisfy every palate. Dive into the realm of apple pear compote and discover a world of culinary delights that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

APPLE PEAR COMPOTE



Apple Pear Compote image

If rhubarb is in season, you can replace the pears with rhubarb and increase sugar to ½ a cup.

Provided by Martha

Time 30m

Number Of Ingredients 15

¼ cup golden raisins
2 tablespoons butter
Juice of half a lemon
Zest of one lemon
1/3 cup sugar
1 teaspoon vanilla
Pinch of salt
½ teaspoon cinnamon
Pinch of cayenne pepper
Pinch of nutmeg
Pinch of powdered ginger
Pinch of allspice
1 tablespoon Calvados or apple jack (optional - but highly recommended for its flavor)
6 Red Delicious apples, peeled, cored and cut into bite sized pieces
2 Bartlett pears, peeled, cored and cut into bite sized pieces

Steps:

  • Combine raisins, butter, lemon juice, lemon zest, sugar, vanilla, salt, spices and brandy in a large pan and heat and stir to blend ingredients.
  • Add apples and pears and simmer 15 minutes or until sauce is thick and fruit is tender.

APPLE, PEAR AND PLUM COMPOTE



Apple, Pear and Plum Compote image

Provided by Trisha Yearwood

Categories     dessert

Time 1h15m

Yield 6 servings

Number Of Ingredients 6

2 cups peeled Granny Smith apples, cut into 1-inch cubes (about 2 medium apples)
2 cups peeled ripe firm pears, cut into 1-inch cubes (about 2 medium pears)
2 cups unpeeled diced plums (about 3 large plums)
1/4 cup honey
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Steps:

  • In a large pot, combine the apples, pears, plums, 1/2 cup water, the honey, vanilla and cinnamon. Bring to a boil, reduce the heat, cover and cook for 30 minutes.
  • Remove the lid and continue cooking until the syrup is reduced and the fruit is tender, another 30 minutes.
  • Cool completely, cover and store in the fridge until ready to serve. Serve alone or on cake.

PEAR APPLE COMPOTE WITH HONEY & MAPLE SYRUP



Pear Apple Compote with Honey & Maple Syrup image

A simple pear and apple compote lightly sweetened with honey and/or maple syrup you can use a variety of ways.

Provided by Martha McKinnon | Simple Nourished Living

Categories     Side Dish

Time 48m

Number Of Ingredients 7

2 pounds apples
1-1/2 pounds pears
3/4 cup water
1 lemon, juiced
1/4 teaspoon cinnamon
3 tablespoons honey, or to taste
2 tablespoons maple syrup, or to taste

Steps:

  • Peel, core and chop the apples and pears into 1/2-inch chunks.
  • Place them in a medium-large saucepan. Add the water, lemon juice and cinnamon.
  • Cover and cook over medium-low heat until tender, 15 to 20 minutes, stirring occasionally to prevent the fruit from sticking and/or burning.
  • With a potato masher crush the fruit coarsely while continuing to cook until the excess water evaporates, about 5 minutes.
  • Remove from the heat and gently stir in the honey and maple syrup. Taste and add more sweetener if desired.
  • Serve lukewarm or cold.

Nutrition Facts : ServingSize 1 /2 cup, Calories 135 kcal, Carbohydrate 35 g, Protein 1 g, Fat 0.2 g, Fiber 5 g

PRESSURE COOKER WINTER FRUIT COMPOTE



Pressure Cooker Winter Fruit Compote image

You can make this colorful and easy fruit relish up to a week in advance. It's an outstanding accompaniment to turkey, chicken or pork throughout the holiday season. -Esther Chesney , Carthage, Missouri

Provided by Taste of Home

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 7

1 package (12 ounces) fresh or 3 cups frozen cranberries
2/3 cup packed brown sugar
1/4 cup thawed orange juice concentrate
2 tablespoons raspberry vinegar
1/2 cup chopped dried apricots
1/2 cup golden raisins
1/2 cup chopped walnuts, toasted

Steps:

  • In a 6-qt. electric pressure cooker, combine cranberries, brown sugar, orange juice concentrate and vinegar. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure., Stir in apricots, raisins and walnuts. Refrigerate leftovers.

Nutrition Facts : Calories 161 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 3g fiber), Protein 2g protein.

APPLE-PEAR COMPOTE



Apple-Pear Compote image

Apples and pears are almost always popular, so this warm, comforting dessert recipe is great for potlucks or other get-togethers. I also like to add raisins or chopped nuts to the compote, and for a more adult flavor I add 1/3 cup brandy or rum.-Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Desserts

Time 3h35m

Yield 8 cups.

Number Of Ingredients 13

5 medium apples, peeled and chopped
3 medium pears, chopped
1 medium orange, thinly sliced
1/2 cup dried cranberries
1/2 cup packed brown sugar
1/2 cup maple syrup
1/3 cup butter, cubed
2 tablespoons lemon juice
2 teaspoons ground cinnamon
1 teaspoon ground ginger
5 tablespoons orange juice, divided
4 teaspoons cornstarch
Sweetened whipped cream and toasted chopped pecans, optional

Steps:

  • In a 4- or 5-qt. slow cooker, combine the first 10 ingredients. Stir in 2 tablespoons orange juice. Cook, covered, on low 3-4 hours or until fruit is tender., In a small bowl, mix cornstarch and remaining orange juice until smooth; gradually stir into fruit mixture. Cook, covered, on high 15-20 minutes longer or until sauce is thickened. If desired, top with whipped cream and pecans., Freeze option: Freeze cooled compote in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little orange juice if necessary.

Nutrition Facts : Calories 149 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 34mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 2g fiber), Protein 0 protein.

PEAR COMPOTE



Pear Compote image

Provided by Food Network Kitchen

Time 15m

Number Of Ingredients 0

Steps:

  • Bring 1/2 cup dry white wine, 1/2 split vanilla bean, 1 star anise pod and a pinch each of salt and pepper to a simmer; cook until reduced by half, 4 minutes. Add 2 tablespoons sugar, 2 chopped peeled pears and 3 tablespoons water; simmer 8 more minutes. Add 1/4 teaspoon chopped thyme, increase the heat and simmer until syrupy, 1 to 4 minutes. Let cool.

INSTANT POT® PEAR-APPLESAUCE



Instant Pot® Pear-Applesauce image

Apples mixed with pears make a sweet dessert or snack without any added sugar. Using an electric pressure cooker cuts down on time and seals in the nutrition.

Provided by Buckwheat Queen

Categories     Side Dish     Applesauce Recipes

Time 38m

Yield 12

Number Of Ingredients 5

3 tablespoons lemon juice
2 ¼ pounds Golden Delicious apples
1 ⅛ pounds red Anjou pears
¼ cup water
1 cinnamon stick

Steps:

  • Fill a large bowl halfway with water. Add lemon juice and mix. Peel, core, and slice apples and pears, putting them in the lemon water to prevent browning.
  • Drain fruit; do not rinse. Place drained fruit, 1/4 cup water, and cinnamon stick in a multi-functional electric pressure cooker (such as Instant Pot®). Set the Manual mode to high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, up to 15 minutes. Unlock lid. Remove and discard cinnamon stick. Pass the cooked fruit through a food mill; sauce will be slightly coarse. Blend fruit with an immersion blender for a smoother sauce.

Nutrition Facts : Calories 69.7 calories, Carbohydrate 18.6 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.4 g, Sodium 1.5 mg, Sugar 13 g

APPLE, PEAR & CHERRY COMPOTE



Apple, pear & cherry compote image

Great as an easy dessert for Sunday lunch, then use for breakfasts and midweek puds

Provided by Good Food team

Categories     Dessert, Dinner

Time 50m

Yield Makes 12 portions

Number Of Ingredients 5

8 eating apples , peeled, cored and cut into chunks
4 medium Bramley apples , peeled, cored and cut into chunks
8 firm pears , peeled, cored and thickly sliced
6 tbsp sugar , or to taste
280g dried sour cherries (or dried cranberries)

Steps:

  • Put the apples and pears in a pan with the sugar and 50ml water. Bring to a simmer, then gently cook, covered, for 15 mins or so until the Bramley apple has collapsed to a purée and the eating apple and pear are tender (stir to make sure it doesn't catch on the bottom).
  • Stir in the cherries or cranberries for 1 min, taste and add a little more sugar if necessary. Can be chilled for 3-5 days. Serve with vanilla ice cream, if you like. See 'Goes well with' for ideas for using up the compote.

Nutrition Facts : Calories 199 calories, Fat 1 grams fat, Carbohydrate 51 grams carbohydrates, Sugar 47 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium

APPLE PEAR COMPOTE



Apple Pear Compote image

Make and share this Apple Pear Compote recipe from Food.com.

Provided by Millereg

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

4 ounces dry white wine
1 teaspoon honey
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1 granny smith apple, peeled,pared and chopped
1 mcintosh apple, peeled,pared and chopped
10 ounces pears, pared and chopped
frozen non-dairy whipped topping, , thawed

Steps:

  • In large saucepan, combine wine, honey, vanilla and spices.
  • Cook over high heat until mixture boils.
  • Add Granny Smith apple.
  • Reduce heat and cook until liquid is reduced by half, about ten minutes.
  • Add McIntosh apples and pears.
  • Cook until fruit is tender and liquid is mostly evaporated and syrupy.
  • Top with whipped topping and serve.
  • Truly delicious.

PEAR COMPOTE



Pear Compote image

"I'm always looking for new ways to use fresh pears, and this recipe from my sister was a hit," shares Eileen Bishop of Vale, Oregon. Serve the pears for dessert , over oatmeal or alongside ham or chicken.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1-1/2 cups.

Number Of Ingredients 8

1 teaspoon aniseed
2 cups water
1/4 cup sugar
2 medium pears, peeled and cubed
1/3 cup dried apricots, halved
1/4 cup golden raisins
1/4 cup dried cherries
1 tablespoon lemon juice

Steps:

  • Place aniseed on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. In a small saucepan, combine water and sugar. Add spice bag. Bring to a boil; boil for 5 minutes. Discard spice bag. , Add the pears, apricots, raisins and cherries to sugar syrup. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until pears are tender. Stir in lemon juice. Serve warm or chilled.

Nutrition Facts : Calories 239 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 61g carbohydrate (50g sugars, Fiber 5g fiber), Protein 2g protein.

Tips:

  • Choose ripe, firm apples and pears for the best flavor and texture.
  • Peel and core the apples and pears before cooking to make them easier to eat.
  • Add a little bit of lemon juice or vinegar to the compote to help preserve the color of the fruit.
  • Use a variety of spices to flavor the compote, such as cinnamon, nutmeg, cloves, or ginger.
  • Serve the compote warm or cold, with yogurt, granola, or ice cream.

Conclusion:

Pressure cooker apple pear compote is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover fruit. With just a few simple ingredients and a pressure cooker, you can have a delicious and healthy compote in no time.

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