Best 3 Pressure Cooker Apple Cranberry Grains Recipes
Indulge in a delightful culinary journey with our diverse collection of pressure cooker apple cranberry grains recipes. Embark on a flavor-filled adventure as you explore dishes that seamlessly blend the tartness of cranberries, the sweetness of apples, and the wholesome goodness of grains. Whether you're seeking a hearty breakfast porridge, a savory grain bowl, or a sweet and tangy dessert, our recipes cater to your every craving. Discover the perfect balance of flavors and textures as you explore dishes like Cranberry Apple Steel Cut Oats, a hearty and nutritious start to your day; Apple Cranberry Quinoa Pilaf, a vibrant and flavorful side dish; and Apple Cranberry Wild Rice Stuffing, a festive and aromatic addition to your holiday table. Each recipe is carefully crafted to bring out the best in each ingredient, resulting in dishes that are not only delicious but also visually appealing. So, prepare to tantalize your taste buds and embark on a culinary adventure with our pressure cooker apple cranberry grains recipes.
Let's cook with our recipes!
PRESSURE-COOKER CRANBERRY STUFFED APPLES
Cinnamon, nutmeg and walnuts add a homey autumn flavor to these stuffed apples. What a lovely old-fashioned treat! -Grace Sandvigen, Rochester, New York
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Core apples, leaving bottoms intact. Peel top third of each apple. Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Combine cranberries, brown sugar, walnuts, cinnamon and nutmeg; spoon into apples. Place apples on trivet., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. If desired, serve with whipped cream or ice cream.
Nutrition Facts : Calories 142 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
PRESSURE-COOKER APPLE-CRANBERRY GRAINS
These assorted pressure-cooker grains are perfect together. A hearty breakfast is ready fast in the morning, making this healthy recipe a favorite in my home. -Sherisse Dawe, Black Diamond, Alberta, Canada
Provided by Taste of Home
Time 35m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a 6-qt. electric pressure cooker, combine the first 11 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Serve with optional ingredients as desired.
Nutrition Facts : Calories 286 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 60g carbohydrate (34g sugars, Fiber 5g fiber), Protein 5g protein.
PRESSURE-COOKER CRANBERRY APPLE RED CABBAGE
When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! The colorful side dish is just right with pork. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Combine all ingredients; transfer to a 8.5-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Allow pressure to naturally release for 5 minutes. Quick-release any remaining pressure. Serve with a slotted spoon.
Nutrition Facts : Calories 144 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 4g fiber), Protein 2g protein.
Tips:
- Choose the Right Apples: For the best flavor and texture, use a combination of sweet and tart apples, such as Honeycrisp, Granny Smith, or Braeburn. Avoid using mealy apples like Red Delicious.
- Prepare the Cranberries: Fresh or frozen cranberries can be used in this recipe. If using frozen cranberries, thaw them before cooking.
- Rinse the Grains: Before cooking, rinse the grains thoroughly under cold water to remove any dirt or debris.
- Use Broth or Water: You can use either chicken broth or water as the cooking liquid. If using broth, choose a low-sodium option to avoid making the dish too salty.
- Add Spices and Herbs: For extra flavor, add spices like cinnamon, nutmeg, and ginger, and herbs like rosemary or thyme to the cooking pot.
- Cook Under Pressure: Follow the recipe's instructions for cooking the grains and other ingredients under pressure. Be sure to release the pressure carefully when the cooking time is complete.
- Fluff and Serve: Once the grains are cooked, fluff them with a fork and serve warm. You can add additional toppings like nuts, seeds, or yogurt for a more flavorful and nutritious meal.
Conclusion:
This pressure cooker apple cranberry grains recipe is a delicious and nutritious meal that can be enjoyed for breakfast, lunch, or dinner. The combination of sweet apples, tart cranberries, and nutty grains creates a flavorful and satisfying dish that is also packed with fiber, vitamins, and minerals. By following these tips, you can ensure that your pressure cooker apple cranberry grains turn out perfectly every time.
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