Best 2 Pressure Cooker Apple Cider Recipes
Indulge in the delectable flavors of autumn with our collection of pressure cooker apple cider recipes. From classic apple cider to unique variations like mulled apple cider and slow cooker apple butter, these recipes are sure to warm your heart and fill your home with the cozy aromas of the season.
Our easy-to-follow instructions and step-by-step guide will ensure that even novice cooks can create these cider delights with ease. Whether you're looking for a traditional cider, a spiced version perfect for chilly evenings, or a rich and flavorful apple butter to spread on your morning toast, we've got you covered.
So gather your ingredients, bring out your pressure cooker, and let's embark on a culinary journey that celebrates the harvest season's bounty. From the crisp sweetness of apples to the warm embrace of spices, these recipes promise an explosion of flavors that will leave you craving more.
PRESSURE COOKER APPLE CIDER
Fill your Instant Pot® with apples, brown sugar, cinnamon sticks, and other fall spices to make this crowd-pleasing homemade cider.
Provided by Anna Nelson
Categories Drinks Recipes Cider Recipes
Time 2h40m
Yield 10
Number Of Ingredients 5
Steps:
- Place apples in a multi-functional pressure cooker (such as Instant Pot®). Spread brown sugar, cinnamon sticks, nutmeg, and cloves on top. Fill the rest of the pot up with water, up to the maximum line.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove cinnamon sticks. Mash apples with a potato masher or spoon. Return cinnamon sticks to the pot.
- Continue cooking on high pressure for another 60 minutes, allowing 10 to 15 minutes for pressure to build.
- Repeat quick-release, about 5 minutes. Strain out cider using a strainer or cheesecloth; discard solids. Serve hot or cold.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 37.9 g, Fat 0.4 g, Fiber 3.3 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 7.9 mg, Sugar 32.9 g
APPLE CIDER PEPPER POT ROAST (PRESSURE COOKER RECIPE)
Beef lovingly saturated with spices, fresh thyme, and bay leaves is pressurized in a delightful hearty gravy made up of fresh veggies, apple cider and wine. Absolutely delicious!
Provided by awakenedone
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 1h16m
Yield 8
Number Of Ingredients 14
Steps:
- Place onion, celery, baby carrots, mushrooms, and garlic in a food processor; pulse to coarsely chop.
- Coat roast generously with 2 tablespoons olive oil; season both sides with salt and black pepper.
- Heat remaining 2 tablespoons olive oil in a pressure cooker over medium heat. Cook roast until browned, 2 to 3 minutes per side. Transfer roast to a large plate.
- Place chopped vegetable mixture in the pressure cooker; cook and stir until slightly softened, about 2 minutes. Stir in wine and cook until flavors combine, about 1 minute. Pour in broth and apple cider. Stir in thyme and bay leaves into sauce. Place roast back in the cooker; spoon sauce to cover roast as much as possible.
- Cover and cook at high pressure according to manufacturer's instructions, 50 to 60 minutes. Remove from heat and allow pressure to release naturally according to manufacturer's instructions.
Nutrition Facts : Calories 299.8 calories, Carbohydrate 5.4 g, Cholesterol 64.6 mg, Fat 22 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 7 g, Sodium 208.7 mg, Sugar 2.6 g
Tips:
- Choose the right apples: Use firm, tart apples like Granny Smith or Honeycrisp. These apples hold their shape well and won't turn to mush in the pressure cooker.
- Don't overcrowd the pressure cooker: Leave some space between the apples so that they can cook evenly.
- Use a steamer basket: This will help to keep the apples from sticking to the bottom of the pressure cooker.
- Add a little bit of liquid: This will help to create steam and prevent the apples from burning.
- Season the apples to taste: You can add spices like cinnamon, nutmeg, or ginger to the apples before cooking. You can also add a little bit of sugar or honey if you like.
- Cook the apples for the right amount of time: The cooking time will vary depending on the type of apples you are using and the size of the pieces. Check the apples after 5 minutes and then cook for additional minutes as needed until they are tender but still hold their shape.
Conclusion:
Pressure cooker apple cider is a delicious and easy-to-make fall treat. It's perfect for sipping on a cold day or using in your favorite recipes. With just a few simple ingredients and a few minutes of cooking time, you can have a delicious batch of apple cider that the whole family will love.
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