Best 2 Pressure Cooker 30 Minute Marinara Sauce Recipes
Calling all pasta lovers and marinara enthusiasts! Get ready to embark on a culinary journey with our pressure cooker marinara sauce recipe. This delectable sauce is not only bursting with flavor, but it can be whipped up in just 30 minutes using your trusty pressure cooker.
Inside this article, you'll find not just one, but four incredible marinara sauce recipes, each tailored to your taste preferences. From the classic marinara with its robust tomato flavor to the spicy arrabbiata with a kick of heat, we've got you covered. Whether you prefer a rich and creamy vodka sauce or a vibrant and herbaceous pesto marinara, these recipes will tantalize your taste buds and leave you craving more.
So, gather your ingredients, fire up your pressure cooker, and let's dive into the world of homemade marinara magic. Your taste buds will thank you!
PRESSURE COOKER 30 MINUTE MARINARA SAUCE
A tasty and quick Marinara sauce for pasta, and all sorts of other foods calling for a marinara sauce...can also be turned into a pizza sauce by adding more spices. Takes a little over a 1/2 hour to make.
Provided by abfabinri
Categories Sauces
Time 35m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat Pressure Cooker on medium heat and add olive oil.
- Chop onion and garlic however fine you like and add to hot oil.
- Cook for a minute do not brown!
- Throw in the rest of your spices except salt.
- Throw in the carrot( I leave it in large chunks and remove it but you may keep it in sauce if you like so you can cut it to whatever size you like or even mince it).
- Add the can of Tomatoes and some water--I use about 1/4 of the tomato can full of water -- it gets thick so you need to add enough or it could stick and burn.
- Put lid on cooker and bring to pressure. Turn down enough to keep it low but still have pressure in pot. Cook for 1/2 Hour. Turn off and bring pressure down by either quick release method or take off burner and let it naturally release.
- Take of lid and taste --add salt, maybe a pinch of sugar if you want. You can also stir in some more EVOO at this point remove carrot (or not), Voila! Done!
- *** I like it on Penne pasta with some grated Pecorino Romano and Parmesan cheese but you can use it on whatever you like. Lasagana, Veal Cutlet. Makes a good base for Clam Zuppa sauce or Tuna sauce.
BASIC MARINARA FOR THE INSTANT POT®
This marinara sauce tastes like it's been simmering all day, but you'll have a savory, rich dish on the table in under an hour.
Provided by Bren
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function to heat the pot. Add olive oil and onion; cook until onion is translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Pour in red wine and simmer until reduced by half.
- Pour diced tomatoes and whole tomatoes into the pot. Bring to a simmer. Stir in basil, oregano, parsley, salt, pepper, red pepper flakes, and bay leaf. Press Keep Warm. Close and lock the lid. Seal the vent. Select Manual function and set timer for 10 minutes. Allow 10 to 15 minutes for the pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Discard bay leaf. Use an immersion blender to puree the sauce.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 13.8 g, Fat 4.8 g, Fiber 3.5 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 615.3 mg, Sugar 7.6 g
Tips:
- Utilize ripe tomatoes: The quality of your tomatoes greatly influences the flavor of your sauce. Choose ripe, flavorful tomatoes for the best results.
- Don't overcrowd the pot: Avoid overcrowding the pressure cooker with ingredients. This can prevent even cooking and result in a watery sauce.
- Use a variety of herbs: Experiment with different herbs and spices to create a unique flavor profile for your sauce. Some popular options include basil, oregano, thyme, and rosemary.
- Don't forget the salt: Salt is an essential ingredient in marinara sauce. Add it to taste, starting with a small amount and gradually increasing until the sauce reaches your desired flavor.
- Simmer for a rich flavor: After pressure cooking, simmer the sauce for a few minutes to allow the flavors to meld and develop. This step is optional but highly recommended for a richer, more complex sauce.
Conclusion:
With its ease of preparation and delicious results, this 30-minute marinara sauce is a versatile addition to any home cook's repertoire. Whether you're using it as a simple pasta sauce, a topping for pizza, or a base for other dishes, this pressure cooker marinara sauce is sure to impress. So gather your ingredients, fire up your pressure cooker, and let's get cooking!
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