Best 3 Pressure Cooked Pinto Beans Recipes
**Unleash the Flavorful Goodness of Pinto Beans: A Culinary Journey through Pressure Cooking Delights**
Embark on a culinary adventure with pinto beans, a versatile and delectable legume that takes center stage in a symphony of pressure-cooked recipes. Discover the secrets of creating perfectly cooked pinto beans, bursting with flavor and tenderness, in a fraction of the traditional cooking time. This article presents a diverse collection of pinto bean recipes, catering to various dietary preferences and culinary aspirations. From classic pinto beans infused with smoky bacon and aromatic spices to vegan variations brimming with wholesome vegetables and zesty herbs, each recipe promises a unique taste experience. Explore the depths of flavor with the traditional Mexican Pinto Bean Soup, where the beans harmoniously blend with a medley of vegetables and zesty spices, creating a comforting and nourishing broth. For a hearty and satisfying main course, delve into the aromatic Pinto Bean Curry, where tender beans are enveloped in a rich and flavorful curry sauce, complemented by a medley of aromatic spices and fresh herbs. For those seeking a lighter and refreshing option, the vibrant Pinto Bean Salad beckons with its crisp vegetables, tangy dressing, and the delightful crunch of toasted walnuts.
PRESSURE COOKER PINTO BEANS
Homemade pressure cooker pinto beans make a great side dish for Cinco de Mayo or any time of year. Use charro beans inside burrito bowls for a great meal!
Provided by The Typical Mom
Categories Side Dish
Time 1h5m
Number Of Ingredients 11
Steps:
- Rinse your dry beans and put them into your pressure cooker. Add your water. Close pressure cooker lid (one not attached on the Ninja Foodi), close steam valve.
- Set to pressure high for 60 minutes. Do a quick release.
- Drain beans and put beans back into your pot.
- Add all other ingredients and stir together.
- Close your pressure cooker lid again and set to high pressure for 20 minutes. Allow to naturally release steam for 10 minutes, then release remaining.If you want more liquid in your beans before serving add a bit more broth.
- Serve!!
Nutrition Facts : ServingSize 3 oz, Calories 78 kcal, Carbohydrate 12 g, Protein 4 g, Fat 1 g, Cholesterol 2 mg, Sodium 554 mg, Fiber 3 g, Sugar 1 g
PRESSURE COOKER PINTO BEANS
Pinto beans are a great based for many other recipes. Creamy and full of excellent nutrition and easy to make with the pressure cooker recipe.
Provided by Diane Smith
Categories Main Dishes Side Dishes
Time 35m
Number Of Ingredients 7
Steps:
- Rinse beans under water and pick over to clean out debris or impure beans.
- Soak overnight or for a quick soak method: put beans into a large saucepan with water to cover about 3″. Bring to a boil, turn off, and let sit for an hour. Drain and add to the pressure cooker.
- Add the pressed garlic, tomato juice, vegetable broth, bay leaf, and water. Do not add the salt until after they have cooked.
- Cook according to your pressure cooker instructions. For my instant pot, presoaked beans take 20 minutes. Add salt once the beans have finished cooking to taste.
- Use them in burritos, tostadas, salads, soups, as a side, made into hummus and more.
Nutrition Facts : Calories 182 kcal, Carbohydrate 33.2 g, Protein 10.7 g, Fat 0.6 g, SaturatedFat 0.1 g, Sodium 77 mg, Fiber 8.3 g, Sugar 2.4 g, ServingSize 1 serving
SPICY PRESSURE COOKER PINTO BEANS
Adjust the amount of jalapeno to suit your taste, or use a mild or hot salsa instead of medium; I would not like these any spicier than they already are. I make these in a pressure skillet, a shallow version of a pressure cooker. The beans are soupy, but you can cook them a little longer in the open pan to reduce the liquid if you prefer thicker "juice". I use Herdez salsa casera for this.
Provided by zeldaz51
Categories Beans
Time 32m
Yield 3 1/2 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Throw it all in the pressure cooker and cook 27 minutes.
- Let it cool down on its own before opening, the salt and acid in the salsa make the beans a little firm and the carryover cooking is beneficial.
- Boil, uncovered, for a few minutes to reduce the sauce.
Tips:
- Choose the right beans: Pinto beans are a popular choice for pressure cooking, but you can also use other types of beans, such as black beans, kidney beans, or navy beans.
- Soak the beans before cooking: Soaking the beans overnight helps to soften them and reduce cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them stand for 1 hour.
- Use a pressure cooker that is large enough for the beans: A 6-quart pressure cooker is a good size for cooking 1 pound of dried beans.
- Follow the recipe carefully: Different types of beans and pressure cookers may require different cooking times.
- Season the beans to taste: Once the beans are cooked, you can season them with salt, pepper, garlic powder, onion powder, or other spices of your choice.
- Serve the beans with your favorite sides: Pressure-cooked pinto beans are a great addition to tacos, burritos, salads, and soups.
Conclusion:
Pressure cooking is a quick and easy way to cook dried beans. By following these tips, you can cook perfect pinto beans in your pressure cooker every time. Pressure-cooked pinto beans are a versatile and delicious addition to any meal.
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